Sports bar cook (Midtown East) (Midtown East)

This is a donut shop in Koreatown, and we are looking for a part-time employee with kitchen experience who can also work as a cashier. $17.25/hr plus tips. If You're interested, send a brief introduction and your work experience via text 213 604 1995. or e-mail k.sister2024@gmail.com I will give your a call after that. Mon 10:30am ~ 3:00pm Wed 4:00pm ~ 7:00pm Thur 3:00pm ~ 7:00pm Fri 4:00pm ~ 8:00pm Sat 3:00pm ~ 8:00pm

SÜPRMARKT is a young, fast growing company set to shine in the organics and wellness space. SÜPRMARKT makes healthy living easier by providing affordable access to health and wellness in the communities that need it most. We intend to eradicate food deserts in America’s major cities by 2040 and we’re seeking candidates that can grow with us as we sow the seeds for a healthier humanity. The Role: SÜPRMARKT is seeking passionate, efficient, and community-minded Juice Champ to prepare fresh, high-quality juices and smoothies. This position is ideal for someone who loves making delicious, nutrient-rich drinks in a fast paced start-up environment, and believes in the power of food as medicine. Ideal candidates are open to cross-training and possess versatile skills. Juice Champs will be hands-on across a wide array of tasks including greeting and checking out guests, stocking and logging new inventory, and more. An upbeat, friendly personality coupled with enthusiasm for health food are ideal for this position. Responsibilities: Prepare juices, smoothies, and wellness shots from scratch according to instruction cards Maintain a clean, organized, and sanitary juicing station in accordance with health and safety guidelines Wash, prep, and store produce efficiently with minimal waste Manage inventory of juicing ingredients; notify management of low stock or quality issues Maintaining a positive store environment in interacting with customers and fellow team members Engage customers with warmth, answer questions about ingredients, and provide recommendations within the proper legal parameters Uphold SUPRMARKT’s values of health, equity, and sustainability in daily practices Collaborate with the kitchen and retail teams to ensure smooth operations and timely Service Assist with occasional community wellness events, pop-ups, or sampling initiatives Associates must possess an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and a basic understanding of computers. Other duties as directed by Management. Qualifications: 1+ year experience in a juicing, smoothie, or food prep role preferred Food Handler Certification (or ability to obtain within 30 days of hire) Passion for wellness, plant-based nutrition, and community-centered work Strong attention to detail and high standards of cleanliness Punctual, dependable, and self-motivated Bilingual in Spanish or other community languages is a plus Ability to work in a fast-paced environment and collaborate with team members Physical requirements may vary. However, in general, the position requires the following activities: the ability to lift minimum of 5 lbs to a max of 50 lbs unassisted and stand, sit, stoop, bend, turn, walk, stretch, reach, and use full range of body motions If you are passionate about plant-based cuisine and ready to make a difference, we want to hear from you! Apply now.

For decades, The Music Center has been at the heart of Los Angeles' vibrant arts and culture scene - a place where creativity takes center stage and communities come together. Now, Sodexo Live! is partnering with some of LA's most talented local and celebrity chefs to create unforgettable culinary experiences that match the artistry happening on stage. Together, we're bringing fresh flavors, inspired menus, and the magic of Los Angeles' diverse food scene to one of the city's most iconic cultural destinations. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with us is more than a job - it's a chance to be part of something greater. Here, you'll build a career where everyday is anything but ordinary. Now Hiring: -Restaurant Hosts -Restaurant Expediters Job Requirements: -High school diploma or equivalent preferred. -Previous hospitality or food service experience preferred (varies by role). -Strong teamwork skills and the ability to work in a fast-paced environment. -Ability to follow written and verbal instructions. -Flexibility to work nights, weekends, and holidays. Physical Requirements: -Ability to stand for up to 4 hours at a time. -Ability to bend, lift up to 50 lbs, and work in varying temperatures (hot or cold environments). Job Type: Part-time | Work Location: In-person Equal Opportunity Employer: Sodexo Live! is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, veteran status, disability, or any other protected characteristic.

Small but busy restaurant looking to add the right person to our family. Start with Saturday + Sunday 11am-4pm More full time schedule available for strong cooks This is a great opportunity for the right person who is interested in growth and being part of a great team. Those who work well with others and understand the functionality of a small yet busy Mom and Pop operation will be successful here. please respond with the following. Those who do not include these items will not be considered 1.Resume 2.Contact number 3. Availability We will be setting up interviews and stage this week

Line Cook wanted for busy catering company providing healthy comfort food for athletes. Located in El Segundo. Position is close to full-time but you must be able to work flexible hours day and night any day of the week. Some days arrive as early as 6:00 am and some nights work as late 9:00 pm. Most days are full 8-hour shifts with occasional longer days as needed. Looking for someone who is well versed in all types of cuisines and eager to work all stations within the kitchen. Most importantly, you MUST be a team player! The ability to work well within the kitchen (we all handle every task, including washing dishes) is essentail. In addition, strong verbal skills are necessary as this position requires you to interact with our clientele on a daily basis, respond to their requests, and anticipate their needs. Daily Responsibilities - Food Preparation - Grilling, Sautéing, Roasting, Baking - Scratch Sauce Making - Buffet Breakfast, Lunch, and Dinner Required Skills - Experience in many diverse types of cuisines - Strong plate presentation and food quality skills - Strong knife and food preparation skills - Food safety knowledge (Food Handler Certificate required) We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to innovation and success. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, or any other characteristic protected by law.

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