Part Time Cook for Local Bar (Lower East Side)

Looking for Experienced Cocktail Server to work 3 nights per week. Either Wednesday, Friday, Saturday or Thursday, Friday, Saturday

North Italia ~ Now Hiring in Westfield Topanga Mall! 6600 Topanga Canyon Blvd, Canoga Park, CA 91303 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – between $18 - $23/hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Join Our Team as a Sushi Chef at Hi.Dozo! Are you a skilled individual with a passion for sushi preparation? We are seeking someone like you to join our team as a Sushi Chef. In this role, you will be responsible for setting up and stocking the station for service, as well as preparing all sushi items in coordination with the rest of the kitchen staff. Responsibilities Possess a full grasp of menu and food standards, including garnish and sauce set. Able to make real time adjustments to meals to accommodate guest requests while following guidelines of the established menu set by Executive Chef and Chef Nakazawa Maintain an understanding of dietary restrictions, allergies, sensitivities and possess an ability to adjust within the set guidelines Regularly take inventory of fish, and shellfish, including all potential seasonal adjustments in menu Possesses a thorough understanding of cutting, slicing, and fileting, as well as techniques such as inclusion pickling, curing, smoking, and scoring Control and limit waste by maximizing yields of products such as fish, rice, sauces, etc Clearly communicate menu and product adjustments to all members of the culinary team Ensure that all food products have been prepared correctly and are to Company recipes and standards Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards Manage culinary station, from start to finish Prepare sushi items in cooperation with the rest of the kitchen staff for consumption by the customer Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards Clean equipment, as assigned, thoroughly and in a timely fashion Manage proper storing temperatures and rotation procedures according to DOH regulations Maintains sanitation to Department of Health standards; Keep work area clean and organized Informs Manager on Duty and/or Executive Chef immediately of any DOH or OSHA/workplace safety violations Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform Manager on Duty and/or Executive Chef of any product, materials or equipment needs Completes other duties as assigned by the Chef and management team Essential Functions Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook. Communicates information effectively and efficiently. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. Maintains general knowledge of Company restaurant and bar concepts, location, transportation, management team, etc. Participate in community events and ensure corporate social responsibility goals of the Company are met. We appreciate your interest in Hi.Dozo. Hi.Dozo is an equal employment opportunity employer. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Hi.Dozo also prohibits harassment of applicants or employees based on any of these protected categories. It is also Hi.Dozo’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Salary $20 - $23 / Hour Schedule Full Time / Part Time Experience Minimum 1 year of experience Location 8600 West Pico Blvd, Los Angeles, California 90035

We are looking for talented people to join our team! Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! Busy location!! NO Weekends - NO Late Nights College Cafe located in Woodland Hills has the following openings: Short Order Line Cooks: Mon-Th - 7:00a-3:30p - estimated We offer: Health Plan 401K Meals Rewarding and fun environment! Qualifications: Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Short Order Cooking Experience Knife Skills Position Responsibilities: Prepare and serve food/beverages to guests and will also run POS system Keep area clean! Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.

Earles on Crenshaw is looking for Brand Ambassadors Must be able to start asap. Neat appearance. You must have experience. Be a bubbly people person. You will be passing out samples on the venice boardwalk. Shifts to choose from. Thursday to Sunday. 10am to 8pm. $20/hr. Send A resume! Send a Picture.

6601 Sunset Blvd Hollywood, Ca 90028 Chef/Prep Full time/Part time Overview We are seeking a talented and passionate hibachi kitchen chef to join our culinary team. The ideal candidate will have experience in hibachi style cooking, a strong background in Seafood and kitchen prep. The role requires experience in hibachi cuisine and be proficient in various cooking techniques including frying, grilling, and fried rice making. Duties Prepare high-quality dishes that meet standards of hibachi bus stop dining Oversee daily kitchen operations insurance food safety and sanitation practices are followed Maintaining kitchen equipment Maintaining a clean and organize kitchen environment while adhering to all health regulations. Qualifications Able to work Weekends and late shifts a must Proven experience as a chef with prep and knife skills Strong knowledge of food safety regulations and best practices Ability to work in a fast-paced environment while maintaining attention to detail Excellent culinary skills with a passion for food production and presentation Food handlers serve safe card is required Contact GM Chef Stephen Cell-310-629-7631 Restaurant-323-302-4737