Chico’s Tacos & Bar- Hiring for Server/Host (Montpelier)

Culinary Agents is working with the team at Linnette's to connect them with talented hospitality professionals. Linnette's - Now Hiring: Sous Chef Click here to learn more & apply today! The Dunlin, a hotel within the Michelin-awarded Auberge Collection, is hiring for its signature restaurant,  Linnette's. This role offers an opportunity to work in a distinguished dining setting with a culinary program deeply committed to seasonality and locality. Our menu is defined by strong partnerships with local farmers, purveyors, and our ever growing culinary garden. We offer a competitive compensation and benefits package designed to support our employees' well-being. This includes a work schedule of approximately 10 hours per day, with two consecutive days off. Key benefits include paid vacation, sick time, paid holidays and 401k with 4% match.  As a member of our extensive global collection of over 30 properties, you will have access to exceptional opportunities for professional development and career advancement. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Chico’s Tacos & Bar is HIRING! 45 State St. Montpelier, VT Looking to hire immediately for Experienced Servers & Hosts Please email your resume or come by the restaurant, ask for Natalie. Thank you!

Award winning chef Brad Kilgore just opened his first Ft. Myers restaurant, OISE Ristorante this past July and is now expanding to Cape Coral. OISE is a Japanese and Italian concept that Chef Kilgore first popped up in Miami first and is now expanding to Florida’s west coast. Start date will be in October for training and the restaurant will open in November. We are located at 1019 Cape Coral Parkway E, Cape Coral. Please email your resume to: julianp@kilgoreculinary.com

Now Hiring: Experienced Pizza Chef (Gas Oven Specialist) We’re growing our team! Our award-winning restaurant group, recently voted Best Pizza and Best Restaurant in SWFL, is looking for a passionate Pizza Chef to join us. With 3 thriving locations (2 in Estero, 1 in Naples) and a fourth opening soon in Bonita, we’re known for our wood-fired and gas-oven pizzas, fresh ingredients, and a strong community following. What We’re Looking For • Experience working with gas ovens and pizza dough stretching/handling • Ability to maintain quality and consistency during high-volume service • A team-player attitude and strong work ethic • Passion for Italian food, pizza, and hospitality What We Offer • Competitive pay based on experience • Opportunities for growth in a rapidly expanding restaurant group • A fun, energetic team culture • Staff discounts and perks Be Part of SWFL’s Best Pizza If you’re ready to join a growing team with big opportunities, apply today and help us keep raising the bar for pizza in Southwest Florida. 📍 Locations: Estero, Bonita Springs, Naples This posting is particular to our TWO Estero locations 30-50 hours available depending on YOUR availability

Culinary Agents is connecting talented hospitality professionals with career opportunities. Now Hiring: General Manager Click here to learn more & apply today! We are interested in serious candidates that have a desire to grow their careers, leadership abilities and knowledge base. We take what we do seriously, and we push ourselves and our standards daily. If you like to be surrounded by "A Players", we are the right company for you.This restaurant is a turnaround position and will take a massive amount of dedication, resilience and tenacity to affect change. It is also a restaurant that can create legacy, longevity and unlimited earning potential for the right individual.At our restaurants the Operating Partner/General Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence, we intend to continuously learn, grow and become a stronger organization through our leaders. Benefits: Highly Competitive Salary 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Dunlin, a hotel within the Michelin-awarded Auberge Collection, is hiring for its signature restaurant, Linnette's. This role offers an opportunity to work in a distinguished dining setting with a culinary program deeply committed to seasonality and locality. Our menu is defined by strong partnerships with local farmers, purveyors, and our ever growing culinary garden. We offer a competitive compensation and benefits package designed to support our employees' well-being. This includes a work schedule of approximately 10 hours per day, with two consecutive days off. Key benefits include paid vacation, sick time, paid holidays and 401k with 4% match. As a member of our extensive global collection of over 30 properties, you will have access to exceptional opportunities for professional development and career advancement.