Chef Instructor Assistant (Boulder)

Requesting Qualified applicants for a FINE DINING SERVER POSITION for a new restaurant coming soon- PIPPAL DUBLIN. From the group that has many Michelin-recommended restaurants. Address- 4500 Tassajara Rd, C, Dublin CA 94568

Bantam is a neighborhood restaurant located on the Westside of Santa Cruz. We offer a full menu with an emphasis on pizza from the wood fired oven. Our food is handmade and intentional. We are looking for a member to join our kitchen. We are offering full time work. We are interested in all levels of experience and training. Tuesday through Saturday. Requirments: Clean Professional Organized Ability to self manage and prioritize your own station. Efficiency and sense of urgency. Please reply with your to resume and availability. Thank you, Bantam

Lunch Box is hiring for part time line cooks and closing dish/prep. We're a small crew who deeply values a positive and supportive work environment and are looking for like minded individuals to join our team. AM Line Cook The AM Line Cook will be responsible for overseeing and executing lunch service, which is our busiest time of day. This role requires strong time management, the ability to keep up with a fast-paced service, and consistent attention to quality. Responsibilities include timely execution of orders, maintaining a clean and organized workstation, and monitoring line inventory to ensure smooth operations throughout service. PM Line Cook The PM Line Cook will have a blended role, handling both prep work and line cooking duties. This position requires flexibility and the ability to transition between preparing ingredients and cooking on the line as needed. Maintaining cleanliness, proper food storage, and accurate prep levels are key to success in this role. PM Dish/Prep Dishes, prep work including making sauces, slicing work, etc. and occasionally assisting the line cook during busy times. General Responsibilities: -Prepare and execute food orders accurately and efficiently -Maintain a clean, organized, and sanitary work environment -Monitor and replenish line inventory and communicate shortages -Follow all food safety and sanitation guidelines -Work collaboratively with the kitchen team and FOH staff to ensure smooth service We’re looking for candidates who are punctual, team-oriented, and capable of performing under pressure. Prior kitchen experience is required. Hours: 20-30 hours a week, hours have a potential to increase depending on catering/pop-up schedule. We are currently looking for: Wednesday - Sunday open (10-3) Wednesday - Sunday afternoon through close (ending time will be 8pm) Job Requirements: -must be at least 18 years old -must have a California Food Handler's Card -minimum of 2 years of experience is desired -understanding FIFO and consolidation practices -excellent multi-tasking and communication skills -open availability including evenings and weekends -ability to be on your feet for 7+ hours and lift 50+ lbs Compensation is $23-$28+ per hour depending on experience and position and is a combination of base wage plus tips as part of our shared tipping pool. Please respond to this ad with your resume as well as references, we look forward to meeting you!

We are looking for Event Staff in the SF area for client events. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Catering Attendants - Event Preparation: Ride with an internal employee in a catering truck to functions, assemble and deliver food and supplies, set up tables, decorations, and buffet displays according to standards. Event Service: Serve food and beverages to guests, ensuring friendly and courteous service. Maintain knowledge of menu items and products on hand. Event Cleanup: Thoroughly clean the event area during and after the event, breaking down setups and ensuring the area is left neat and clean. Equipment and Facility Maintenance: Return leftover food and equipment to the catering facility in a timely manner. Stock, clean, and maintain the catering facility and equipment. Food Safety: Log and maintain food temperatures and follow all safety and sanitation policies and procedures. Bartenders - Prepares and serves alcoholic and non-alcoholic beverages, ensuring compliance with liquor laws, while maintaining a clean and organized bar area. Key responsibilities include greeting guests, taking orders, mixing drinks, checking IDs, handling cash, managing inventory, and performing general cleaning duties to ensure a high standard of quality and safety. Servers - Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and efficient dining experience. If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.

ARE YOU A COOK WHO IS LOOKING TO WORK MORNINGS?? APPLY NOW NO PIZZA SKILLS? WE WILL PROVIDE ON THE JOB TRAINING. Pizzeria Violetta is a family run restaurant featuring freshly made, wholesome food and drink. We offer pizzas by the slice or whole, salads, baked goods, beer, wine, sodas, juices coffee and tea. We named the restaurant after our daughter and we honor her generation’s future with a commitment to do what we can to lower our impact on the environment and to support others who do the same. All of our products are handmade, locally sourced and organic when possible. Our packaging is compostable and our cleaning supplies are environmentally friendly. We are currently hiring for the position of a part-time cook. This position is the heart of our restaurant. Good quality, consistently produced, tasty food is at the core of our business. Our cooks prepare all of our items fresh daily using pre-established recipes with great locally produced organic products. This position requires attention to detail, a sense of urgency, and the desire to provide a delicious, wholesome meal in a timely fashion. WE WILL TRAIN YOU. Minimum Training, Knowledge, of Skills – • Previous line cooking or baking is a plus, but not required. We will do all the training. • Ability to follow a recipe • Must be able to learn and retain product information in order to answer customer questions concerning our offerings

IMAGINE Culinary Group – Line Cook – San Mateo Full Time: $32.00 per hour Schedule: Monday – Friday (Breakfast, Lunch, Dinner) Position Requirements: Minimum 3 Years Corporate Food Service Experience with skills in international cuisine. Only resumes that meet these position requirements will receive a response. Imagine Culinary Group Participates in E-Verify We are searching for an individual with special talents and experience in food preparation at a premiere Corporate Dining Operation. This location serves 200 meals per day and operates Monday – Friday. Nutritious, Healthy Cooking and adherence to the highest standards of sustainability are a top priority. IMAGINE Culinary Group is a socially and environmentally responsible restaurant management services company serving the San Francisco Bay Area. We provide our services to the leading corporations throughout Northern California. OUR MISSION: “nourish the health of those we serve in a delicious and sustainable way” We are committed to following practices in our operations which preserve and protect the environment. We source 80% of our food locally (within 150 - 250 miles) and promote an ‘ethical supply chain’ that features seasonal, organic and natural ingredients. Our menus are customized and prepared authentically following healthy cooking techniques. What is IMAGINE Culinary Group? Ethical – Collaborative – Sustainable – Local – Authentic – Completely Transparent – Health and Safety Conscious – Flexible At IMAGINE, we’ve built a hiring strategy that is designed with success in mind. We seek out individuals that possess tremendous culinary talent and share our business values, then create a stage that allows them to extend their passion to every person we serve. Each member of our group brings a special ability to the table that inspires creativity in the dishes we prepare. In return, our priority is to provide support to every one of our culinary staff and help them to reach their personal and professional career potential. COMMITMENT to OUR CULINARY GROUP: “The quality we provide our guests will equal the quality of life we provide ourselves”. Excellent salary ranges are offered. Benefits include: Medical, Dental, Vision and Life Insurance, Matching 401(k), Holiday and Vacation. Please write us, share your experience, passion for the culinary arts and interest in joining our group at humanresources@imagineculinarygroup.com We look forward to hearing from you. Only resumes that meet the position requirements listed above will be contacted to schedule an interview. IMAGINE Culinary Group is an Equal Opportunity Employer