Cashier & Barista - Cafe Reveille (SOMA / south beach)

Part-Time Cook Position – Senior Center Café (Scappoose) We are seeking a dedicated part-time cook to join our senior center café team in Scappoose. The position is available on Mondays and Fridays, with shifts lasting approximately 5 to 6 hours each day, from 8:00 a.m. to 2:00 p.m. The primary responsibility will be serving a pre-fixed lunch to a group of about 30 to 50 people. Key Responsibilities • Prepare and serve pre-set lunches for 30 to 50 guests. • Operate kitchen equipment including fryer, grill, convection oven, and perform food preparation tasks as needed. • Follow established recipes accurately to ensure meal consistency and quality. • Assist with menu planning and preparation. • Help manage inventory and stock supplies as required. • Provide occasional backup support for Monday and Friday evening Bingo events. Qualifications and Requirements • Experience working with fryer, grill, and general food prep. • Ability to accurately follow recipes and directions. • Must possess a valid food handler’s card. • Reliable transportation is essential. • Strong customer service skills are preferred. • Ability to maintain cleanliness and demonstrate pride in food presentation. • Must be clean, friendly, creative, and able to work well as part of a team. We are looking for someone who values cleanliness and takes pride in delivering well-presented meals. If you are friendly, creative, and enjoy working with others in a supportive environment, we encourage you to apply. Please email resume.

Nick's Italian Cafe in McMinnville is looking to hire a dishwasher immediately, this position is Monday- Friday 3:30 P.M. until close. This is an entry level position with the opportunity for advancement for the right candidate. Duties will include cleaning and washing all dishes, loading wood for our woodfired oven, some prep tasks and eventually some work on the line when proven. Experience is not necessary but it is a plus. Please respond with a resume and short paragraph detailing why you are interested in the position. We look forward to hearing from you

About Us: 🌱At Full Circle, we're reshaping how communities connect with their food. As the leading provider of regionally sourced, organic, regenerative produce in the PNW, we deliver the freshest, most flavorful fruits, vegetables, and artisanal groceries right to your doorstep. Join us in empowering people to support responsible farms, make sustainable choices, and enjoy incredible food with every delivery! Position Overview: Are you passionate about sustainable food and ready to make a difference? As a Sustainable Food Sales Representative, you’ll be the face of Full Circle in the Willamette Valley, introducing our local farm-to-table program to individuals and businesses. Your role is to share the joys and benefits of fresh, organic produce and contribute to a healthier, more connected community. Key Responsibilities: Engage with the Community: Use your engaging personality and next-level communication skills to connect with residents and businesses, and educate them on the benefits of supporting organic, sustainably grown food. Build Lasting Relationships: Develop rapport with potential customers, addressing their questions and showing them how Full Circle’s offerings can enrich their lives. Know the Product: Master the ins and outs of Full Circle’s organic farming practices, certifications, and sustainability efforts to share our story with passion and authenticity. Achieve Sales Goals: Set and exceed weekly, monthly, and quarterly sales targets, driving growth in our farm-to-table program while making a real impact. Qualifications: Passion for Sustainability: A genuine interest in promoting and supporting sustainable, local agriculture. Excellent Communication Skills: Strong interpersonal and communication skills to effectively convey the benefits of our farm-to-table program. Sales Experience: Previous door-to-door sales or relevant sales experience is desired, but not mandatory. Self-Motivated: Ability to work independently, set and achieve goals, and stay motivated in a dynamic environment. Perks: Competitive commission structure Training and ongoing support Opportunity for career advancement Full benefits package: 401K Discounts on our farm-to-table products READY TO MAKE A DIFFERENCE? Please fill out this brief 5-question interest form, and we will be in touch shortly to connect you with an info session or interview: Request more info!

We’re bringing a fresh tortilla shop to San Diego and looking for a business partner with hands-on tortilla-making experience (corn, flour, or both). The vision is a small, high-quality tortillería serving locals and visitors who appreciate handmade, authentic tortillas. About the opportunity: Retail-focused shop (small space, big flavor). Partnership/equity role – not just a job. Looking for someone who knows tortillas inside and out: recipes, production, consistency. Open to creative input on menu ideas, sourcing, and operations. About you: Experience making tortillas at scale (commercial or family tradition). Passion for Mexican food culture and community. Interested in growing a neighborhood business from the ground up. If this sounds like you, or you know someone who’d be perfect, let’s talk. Send me a quick note about your experience and why you’re interested.

Sheldon's Service Station in La Mesa, CA is looking for lead baristas to join our strong team. Our ideal candidate is a self-starter, punctual, team driven, and hard-working. You must have experience working in a fast paced cafe. Must have supervisory experience or have been a lead. Responsibilities: Excellent Customer Service Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Cash Handling Skills Ability to Close restaurant Maintain Product Inventory Qualifications: Food Handlers Card Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. Referenced checked upon request.

Hello there! We are a new restaurant that just opened on Dec. 19, 2024. I am currently hiring for servers and kitchen chef and kitchen helpers. I have so far managed to increase sales every month since opening, and so I'm looking for more people to join the constantly growing team. Servers: You will earn minimum wage, but obviously tips on top of that at first but I'll bump it up after training. I also have experience serving. As most of you know, it's usually saturated with unprofessional people who only sign up looking to earn tips and not able to do what it takes to earn it. I don't need those people. Only through your display of professionalism, will I offer shifts. As you become a more valuable part of the team, I will be more than happy to increase your hourly rate as well. Bonus points if you have knowledge with Japanese Cuisine or Sushi. Don't ask for more shifts; be the person that makes me ask you to work more shifts. Kitchen personnel: I'm willing to negotiate on your hourly wage, as well as the potential to offer salary pay. I offer this under my personal belief that services provided to customers is a collection of overall teamwork. Good service and good food are both necessary to achieve overall success. Minimum starting hourly pay for this position is $25. I'm willing to go much higher, but you have to do prove that worth. For example, if you work hard, make orders, prep during the slow time, help out with dishes etc. then I can definitely offer more than that per hour. I understand from personal experience that it's not an easy job, but if you show me that you can handle it, you will be compensated accordingly. Kitchen helper / dishwasher Maybe you think it's just washing dishes. And maybe you're right, at a large corporate establishment. However, we are not that. I'm looking to hire not just a dishwasher, but a dishwasher / kitchen helper who wants to become more than that. Everyday is an evaluation. If I see that you are improving and your skill is better than our kitchen personnel, I will offer you kitchen chef jobs. Hard work will always be met with appreciation, respect, and reward. Sushi chef Honestly, if your mindset is something along the lines of oh yeah I make roll and nigiri minimum effort/knowledge, this isn't going to be the position for you. I'm looking for someone with deeper knowledge of sushi, various fish, and respect for the art that it is. At bare minimum, I have tuna, salmon, albacore, shrimp, cuttlefish, snapper, mackerel, sweet shrimp, yellowtail, octopus, toro, cod, masago, ikura, eel, sea urchin, and seared tuna, just to name a few. And if I'm going to be even more honest, sushi isn't that difficult. Getting fish prepared is one thing, but just making rolls and nigiris is not hard at all. Plus, you'll be making tips. Therefore, I will not be offering anything above $25 per hour. I don't care if you have 30 years of experience. I doubt you have increased in speed or efficiency much after 10 years or so. Of course, if you can show me that you can manage the entire location, then that's a whole new story. Please feel free to email me or call us to set up a time to come talk to me. I will not hire unless we have spoken in person and we both feel comfortable proceeding. Honestly, I am not too interested in where you worked at before, or which school you went to. Who you are and what you can bring to the team, is what matters to me. Thank you for reading my overly long ad that some of you may feel like it just drags on and on. Personally, I don't like working with many different people; I'd prefer to work with a few, well understood, highly motivated, highly skilled, ambitious people. Hopefully, I will find great people that share similar values, and would fit right into my team. Hope to hear from you soon and I look for to working with you Scott Sai Japanese Bistro 9978 Scripps Ranch Boulevard San Diego CA 92121