cashier/Pizzeria (Mission Valley East)

Job Summary: Holiday Inn Express is seeking a detail-oriented and hands-on Housekeeping Supervisor to lead our housekeeping team. The ideal candidate is passionate about cleanliness, guest satisfaction, and team leadership. You will play a key role in maintaining the high standards of cleanliness and guest service that our brand is known for. Key Responsibilities: Supervise daily operations of the housekeeping department, ensuring all guest rooms and public areas meet brand cleanliness standards Assign and inspect rooms to housekeeping staff, providing feedback and support as needed Train, coach, and motivate housekeeping team members to perform at their best Monitor inventory of cleaning supplies and linens; place orders as needed Ensure compliance with health and safety regulations, including proper handling of chemicals and equipment Respond promptly to guest requests and complaints, resolving issues professionally and effectively Maintain accurate records of room status, cleaning schedules, staff attendance, and maintenance needs Communicate effectively with front desk and maintenance teams to ensure seamless operations Conduct daily inspections of rooms and public areas to ensure quality standards are met Support housekeeping team during peak periods by assisting with cleaning tasks as needed Qualifications: High school diploma or equivalent required Minimum 1–2 years of housekeeping experience in a hotel environment; supervisory experience preferred Knowledge of cleaning techniques and chemical safety Strong leadership and organizational skills Ability to work a flexible schedule including weekends and holidays Excellent attention to detail and ability to prioritize tasks Bilingual a plus (not required) Must be able to stand, walk, and bend for extended periods and lift up to 30 lbs What We Offer: Competitive pay and benefits Supportive and team-oriented work environment Opportunities for career advancement within IHG hotels Employee discounts at Holiday Inn Express and other IHG properties worldwide Ongoing training and development Join Our Team! If you’re a proactive leader with a passion for cleanliness and guest satisfaction, we’d love to hear from you. Apply today to become a part of the Holiday Inn Express team!

We are looking for a full time or part time Busser and Cashier! No experience is required, we will train! We offer free meal and free dinner! ¡Buscamos un Busser y un corredor de comida a tiempo completo o parcial! No se requiere experiencia, ¡entrenaremos! ¡Ofrecemos comida y cena gratis!

Amelia Wynn Bistro is seeking an experienced line/cook (lunch ), dinner pantry/pastry cook, a.m. prep cook! We are a small, upscale restaurant with a locally sourced menu. We are looking for cooks with experience, however, our restaurant is a great spot for someone with entry-level culinary training to learn and grow with a professional team. Openings are available for those familiar with prep, pantry, salads, desserts, grill, and saute. Familiarity with Classic and New American cuisine is a plus, however we focus on education and cross-training for those interested in expanding their culinary knowledge. Full time and part time positions are available. Entry pay is $18/hour, plus a share of the tip pool to Back of House (BOH). Applicants with more experience may qualify for a higher opening wage. Our cooks can make on average upwards of $22+/hr depending on the season. We are currently open for lunch and dinner, Wednesday-Sunday. Morning prep shifts are typically weekdays from 9 a.m. - 4 p.m. Lunch shifts are from 10 a.m. - 4 p.m., Dinner shifts are be 2 p.m. until close. Shift meals are provided to both FOH and BOH staff! Please reply with your resume, we would love to meet you!

Part Time Line Cook Thursday 3pm to 10pm Friday 3pm to to 10pm Sundays 12pm to 10pm 2 years experience minimum 24 hours total Payroll every 2 weeks $23 per hour on the books Food Handlers License Preferred Contact Anthony 6097725092

Must be able to legitimately work in the United States MUST have SOCIAL SECURITY NUMBER Night position available for Very experienced pizza maker of NY STYLE 20 inch pizza made with flour. Minimum 5 years experience. Total 40 hrs we close at 12 midnight Very Busy place in Manhattan Must be able to work weekends and nights. You Must email your FULL LEGAL NAME phone number and years of experience to receive a response.

ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU’LL LOVE BEING A LINE COOK We are a growing brand with opportunity for development, and we will support you along the way with great culinary development. Your workplace connections will be strong, meaningful, and long-lasting. Lastly, we believe you should be heard and recognized for your work. YOUR BENEFITS Meal Discounts & Perks Earned Paid Time Off Access to Medical, Dental, Vision & Life Insurance when eligible Access to Mental Wellness Programs Celebrate the year with our annual company party WHO WE ARE Kennelly Concepts is a hospitality group that develops our people, products, and concepts from the ground up. We strive to produce world-class leaders, create handcrafted products and build amazing spaces for our people and products to thrive in. By focusing inwards, we invest in our teams, which enhances our culture and spreads to our communities. ABOUT HISTORIC AND STATION 66 Station 66 is a family-friendly restaurant that specializes in Neapolitan-style wood-fired pizzas, tasty pastas and delicious salads. Our menu has options for everyone, including gluten-free and vegetarian choices. Historic's downtown Williams location is a great place to bring family and friends with our spacious dining rooms and patios! We offer 16 craft beers on draft, local Arizona wine, and a variety of signature and classic cocktails. REQUIREMENTS Coconino Food Handler’s Certification - Need when hired Please apply by replying to this ad, go to our careers page at https://kennellyconcepts.com/lineprep-cook or request an application at the location. Please list your recent work experience, positions, and companies you've worked for. We also need a way to contact you.