Bartender/ Server and Sous chef (Jamestown)

Addison Park is currently looking for hard working, enthusiastic people to join our team, we are a wedding banquet hall looking for help on the banquet floor as servers, bus people and mens bathroom attendant/door men's bathroom attendant . Please apply in person 150 Rt.35 Aberdeen NJ 07735. No calls or emails.Must be available to work weekends. Sous Chef Full Time min 2 years experience. Serve Safe Certification required.

We are looking for experienced**** new team members for our busy diner. ****Only Candidates with EXPERIENCE will be considered. Thank you. * SERVERS ( Morning AND Overnight Shifts Available ) * LINE COOK Call: (609) 505-7118 THANKS!

We are seeking a skilled and passionate Associate to join our team in the food industry. As an Associate, you will play a crucial role in food production, cooking, pastry, and other culinary tasks. If you have a love for baking, catering, and working in a fast-paced kitchen environment, we want to hear from you.** We need someone who wants to be long-term!!** Responsibilities: - Prepare and cook various food items according to recipes and quality standards - Assist with pastry - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Collaborate with team members to ensure efficient food production - Assist with inventory management and stock rotation - Adhere to company policies and procedures Requirements: - Previous experience in the food industry or culinary field is preferred - Knowledge of cooking techniques and food preparation methods - Must be physically strong enough to move heavy objects - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills and ability to multitask - Excellent communication and teamwork skills - Basic knife skills for food preparation Hourly pay: $20 Day shift Holidays Morning shift Weekends as needed Ability to Commute to Middletown, NJ 07748 (Preferred)

Now Hiring: Line Cook at Labebe Prime – Steak & Seafood Labebe Prime – Steak & Seafood, a premier Mediterranean steakhouse with New American and Asian influences, is seeking a talented and motivated Line Cook to join our dynamic culinary team. If you thrive in a fast-paced environment and take pride in delivering exceptional dishes, we want to hear from you! Responsibilities • Execute all stations, including Garde Manger, Sauté, Grill, and Fryer • Memorize and maintain knowledge of all menu items and presentations • Prepare, cook, and present dishes with consistency and precision • Ensure ingredient freshness and maintain high standards of quality • Follow standardized recipes and plating techniques • Collaborate with management and the culinary team to create memorable guest experiences Qualifications • Previous experience in culinary arts, line cooking, or related roles • Passion for food, flavor, and innovative cooking techniques • Strong organizational and teamwork skills • Ability to excel in a high-volume, fast-paced kitchen environment • A positive attitude and commitment to excellence Join Our Team At Labebe Prime, our kitchen is built on creativity, precision, and passion for culinary excellence. We’re looking for cooks who want to grow with us and contribute to an exceptional dining experience. Please email your resume. We look forward to meeting you! Looking for part-time and full-time

Looking for Pizza Person for busy Pizzeria. Must have experience! 40 hour work week good pay. Please call 732-752-1254

Looking for a full time sub/salad/ cook station! Needs to be experienced and energetic personality! Must be able to make sandwiches, salads, help with cooking. Serious inquiries only. Good opportunity available for whoever wants the position! Please call or text leo 347-309-0137.