Cake Decorator (Eugene, OR, USA)

Busy restaurant looking for experienced lead line.Position is full time and requires nights and weekends.We are a locally owned and owner managed business.Please email resume.

Market of Choice in South Eugene is now hiring! DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour - $18.60/hour depending on experience with growth opportunity. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1243257.html

Starry Night Cafe, located between Middlebury and Burlington, is looking for a detail-oriented individual(s) to join our team as the expeditor / food runner. The responsibilities of the food expeditor include maintaining the flow of orders from waiters to the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, running food and conducting quality control on each dish. You will work in a fast-paced environment to get proper orders out quickly and more efficiently. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. Previous experience in a restaurant is ideal but we are always willing to train the right candidate. The ability to keep cool under stress and maintain excellent communication skills is important. This person(s) will be well organized with the ability to lead and direct people while accomplishing multiple tasks simultaneously. The expeditor is the conductor of the kitchen! Schedule: -Wednesday through Sunday shifts available - 4:00 Start Time (perfect for an afternoon gig) (**We do our last seating at 8pm so there are no super late nights here!) Pay: $18 an hour plus % tip out from FOH ($28-$33 an hour after tips)

seeking a pizza cook/salad person Thursday through Sunday Please email resume

Yellow Mustard Subs and Sandwiches Williston location is Hiring for the opening position. This job is Monday - Friday 8:30-1:30. Duties include prep, cleaning, customer service and of course, making sandwiches. If this sounds like a good fit to you please respond to this email or apply online at ymdeli.com and select the Williston location.

Hen of the Wood - Waterbury is looking for both entry level, professional and eager cook to join our team, and an experienced fine dining cook to hit the saute station right away. The entry level position is Garde Manger, responsible for oysters, charcuterie, cheese, salads, cold apps, and desserts. This is the perfect opportunity to get your foot in the door and position yourself for a different kind of culinary career. The experienced position requires proven high volume, high quality, highly communicative skills. Our culinary crew is professional, passionate, and deeply engaged in learning. Our Chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chef you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!