Café Manager (New Port Richey)

Small speciality bakery is looking for an enthusiastic Baker to join our team in Hayward. Ideal for individuals seeking flexible, part-time work — including seniors. Position details: 1. Pay: $20-22/hour 2. Schedule: 1-2 days per week 7 am - 3 pm (7–10 am baking, followed by sorting & packing till 3pm) 3. Hours may increase starting in October !!! You’re welcome to schedule a bake day on your own, within certain guidelines. What you’ll do: 1. Baking cookies using simple recipes and equipment with a team of 2 assistants 2. Sort, pack, and prepare cookies for shipping 3. Supervise the workspace organized and clean What we’re looking for: 1. Basic knowledge of baking (no professional experience required — we’ll train you!) 2. Ability to follow simple recipes and instructions 3. Reliable, punctual, and able to work independently 4. Great attitude and positive personality 5. CA Food Handler Card (may be provided after hire) If you’re interested, please reply with your name, contact information, and a short note about your background/experience (ideally CV).

We are a busy izakaya accepting resumes for all FOH positions Easy commute via Downtown Berkeley BART Tuesday-Sunday shifts available 4:00-11:00ish. Must have knowledge of Japanese food/drink and be able to work weekends. Forward resume or apply in person with Masa between 3:00-5:00.

We need some kitchen help! Come serve up some scratch made breakfast and lunch downtown Cd’A with us! We need help feeding all these people. We are diner style, comfort food! Must be a team player, available days and weekends, if you can cut things with a knife, that’s also a plus! Apply within or respond with a resume. 501 N 4th st cda, ID. 208-664-3998

The Park Inn is hiring for . Our Way, We are a community driven establishment that values our staff as much as the guest. Being a part of the Park Inn community, is a gift in itself. We believe that the PI could always use and needs new faces to build what we think is one of the best establishments in the state. What we need, Looking for leaders who are reliable and can follow directions when asked to do something, not afraid to speak up and take-charge, self-motivated individuals, that are reliable, with great attitudes and willing to learn the Park Inn way. If you’re looking to be part of a community, that values standards, commitment and not afraid to work hard, then The Park Inn is the place for you. Job requirements, Hours, Hours will vary depending on ability to fill this position, on skill and consistency of the quality of the work done. Start and finish times • Mondays-Sundays 4,5-Done Closing hours • Sundays-Thursdays 11pm • Fridays and Saturdays 1am Out times are depending on when the job is done and not when the closing hours are, we are expected to serve food until 5 minutes after the hour to accommodate the guests. Must have • lift upwards of 50 lbs, bend/stretch. • Work long hours upwards of 10, stand for long periods of time. • Will need to help cover other shifts throughout the week. • Flexible hours and an open schedule. • Weekends and late nights are a must. • All cooks wash dishes. As stated, before weekends and long hours are required with this position, the number of hours are not guaranteed and based off performance. What we offer, • Starting pay 17.50hr, after a 90-day probationary (3 months) period, will be willing to increase wage after 180 (6 months) days. • Free employee meals after 6 hours worked. • Yearly minimum wadge increase match and more based on performance. • Monthly food bonus after the first month of employment • Daily TIPS • Free employee meals after 6 hours worked. • Referral program. • PSL Responsibilities • Prepare and cook a variety of meals according to established recipes and dietary guidelines. • Ensure proper food handling and sanitation practices are followed in the kitchen. • Assist in menu planning and cater to special dietary needs as required. • Collaborate with kitchen staff to maintain a smooth workflow and high-quality food service. • Utilize knife skills for food preparation and presentation, ensuring all dishes meet restaurant standards. • Maintain cleanliness and organization of the kitchen and food storage areas. Qualifications • Food preparation skills • Cooking experience • Food service background • Restaurant or kitchen experience • Culinary knowledge • Knife skills for food preparation. • Ability to handle food safely. • Menu planning experience is a plus. • Catering or serving experience is beneficial. Location, 107 W. 9th Ave. Spokane, Wa. 99204, feel free to stop in and apply in person

Come make $19+ an hour at Wooden City Spokane! We are looking for Server Assistants! Applicants should feel comfortable being able to help bus and reset tables, help with dishware, and assist the host, servers, and bartenders as needed. Applicants should also feel comfortable engaging with guests and working in a team environment. Should be highly self motivated, have a good attitude, and be excited to work in a busy restaurant with high standards. There is a lot of room for growth and plenty of opportunities to learn! If interested, please send an email with a little bit about yourself. Looking forward to meeting you! Becca

The Bad Seed, a Tex-Mex eatery in a haunted library, is looking for an experienced kitchen lead. We’re working in a small, all-electric kitchen, smoke our own meats, and we make everything from scratch. Please email your resume or drop it off in person.