Busser/Runners Needed @ Highland Park Bowl (Highland Park)

We are a restaurant looking for a host/hostess with experience. The ideal candidate MUST have fine dining & Opentable experience. They also must have a genuine passion for hospitality. We are looking for someone for dinner only (5-6 days a week). The rate of pay is $25 per hour. If this is you we can't wait to have you join our team, please email us your resume. Best of luck to all!

Looking for dependable drivers with Mini Vans or Cargo Vans (No cars allowed for service). We specialize in feeding schools, daycares, and senior centers in all 5 bureaus and Long Island. The driver has to be to work at 5:30 am - 6am depending on the route to whenever they finish the route. Monday - Friday, No weekends. You are responsible for delivering food, milk, supplies and any other requested items by school that we will supply. If you are interested please give us a call at 516-239-3950. You must have a MiniVAN or Cargo Van, LLC for payment, proof of insurance and clean license.

Tourmaline is a new fine dining destination restaurant coming to Forest Hills, Queens NYC. Our vision: Michelin-quality seasonal American cuisine with French influence, in the spirit of The French Laundry, Michel Guérard, and Michael Bras. Tourmaline will deliver beautiful, creative dishes, warm yet impeccable service, and a carefully curated wine list featuring outstanding producers with ethical practices. We're seeking three full-time servers and three part-time servers to provide exceptional hospitality in our upscale dining room and garden. We're particularly interested in servers who have experience with elevated seasonal menus, wine lists, espresso service, and fine dining in general. Detail-oriented professionals with a desire to provide service at a high level will make money here, but we're also looking for staff that is supportive and respectful of each other, who want to help make work a positive environment. Some qualities we love in staff are energy, charisma, and genuine warmth. In addition to restaurant service, we have operated as an event space and will continue to host a wide range of private events, including moderate-sized weddings. It is important that our FOH team is enthusiastic to exceed expectations and make lasting impressions for all of the special moments that are celebrated here. We're also looking for a Bartender, a Bartender/Server, and Support roles.

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Restaurant Manager – Park Slope, Brooklyn Mil Gustos Hospitality Group (LGBTQ-owned) We’re looking for an experienced Restaurant Manager to join our growing team in Park Slope! Requirements: 2+ years management experience in a fast-paced, high-volume NYC restaurant Strong leadership, training, and customer service skills NYC Food Handlers Certificate (Tips Certified a plus) Bilingual Spanish and barista experience are strong pluses Responsibilities: Lead and support FOH staff and daily floor operations Oversee host stand, dining room, scheduling (Jolt), and payroll Hire, train, and coach team members Drive guest satisfaction through strong floor presence and table touching Benefits: Health, dental, and vision insurance Bonus potential PTO & paid family leave Meal stipend Matching 401(k) Growth opportunities 📧 Apply with your resume and cover letter — we look forward to meeting you!

Delivery Driver needed for busy restaurant. Must have open availability. Please call +1 (323)-945-0943 Must Have Your Own Car! NO EMAILS TO THIS POST!