BARTENDER GREAT TIPS (Lake Stevens)

Seeking a part-time line/prep cook at a small family owned vegan deli. Looking for someone who can work 3 shifts (approximately 25 hours) with a possibility of more hours available in the future. Restaurant experience, knowledge of vegan cuisine, and NYC food handlers certificate are all preferred but not required. Willing to train the right canidate.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Host/ Hostess Click here to learn more & apply today! Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.  The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met. Fine Dining Experience required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're a small female-owned Asian restuarant expanding to a second location. Looking for a assistant manager who can help with opening the second location. Please do not call after 11pm and before 9am. Criteria: Reliable and trustworthy Team player / friendly Willing to be cross trained and fill in wherever needed in the front or back of house At least 1 year of kitchen experience At least 1 year of customer facing experience Available at least 5-6 days a week and willing to work on weekends. Hours/compensations: To be discussed in person. Serious inquiries only. We're looking for someone who can grow with our team. Please email your resume or text your work history for consideration.

The WOW Factor is What Sets Us Apart from the Others! At Virgil’s Real BBQ, we don’t just serve authentic, slow-smoked barbecue—we deliver a true Southern home-style experience that keeps guests coming back for more. Our award-winning BBQ is smoked fresh on-site, and our passionate team brings every visit to life with warm hospitality, teamwork, and a whole lot of fun. We’re proud to be a company with over 35 years of history, where hard work is recognized, and career growth is more than just a promise—it’s a way of life. We’re looking for TAKE OUT CASHIERS! MUST HAVE EXPERIENCE WITH 3RD PARTY DELIVERY SYSTEMS, POS TOAST AND A FLEXIBLE SCHEDULE TO WORK DAYS, EVENINGS, AND WEEKENDS. DATE Friday 9/12/2025 TIME 11am to 2pm LOCATION: 152 West 44th Street New York, NY 10036, TIMES SQUARE To prepare make sure to bring a resume and a smile and text the word "TEAMS" to 85000 and complete the online application for specific job interest, bring a resume, and two forms of identification. We are an Equal Opportunity Employer

We are looking for an energetic person to join our staff. This position is both front counter and cashier postion combined. That means we are looking for someone with a minimum of 2-3 years experience working in a similar environment. Experience Requirements include: -answering calls and taking phone orders. -working with Toast POS system - understanding and memorizing the entire menu -experience packing and labeling food orders for takeout -cleaning and maintaining counter area as well as dining area -past experience making milk shakes is a huge plus (we make a lot of them) Personal job requirements: -always be on time (5 min prior to shift) -have clean hygiene and arrive to work in a clean uniform -must be friendly and outgoing to each customer -able to multitask and be focused at all times - good at counting change -have a passion to always try to do better and make customers feel welcome -must have a flexible schedule and expect to work 2 out of the 3 weekend days each week. Compensation: -hourly wages plus overtime -this is a pooled tip position - average work week is 35-40 hours per 5 day week. If you feel you have what it takes to be a part of our team then we would love to hear from you. Please send in a resume or drop it off in person. Thank you!

Line cook needed for a fun Midtown restaurant. The work consists of helping with preparation, cooking on the line, and helping to clean. You must be quick, have a positive attitude and be able to work independently and with others. Standard recipes and routines are used and the menu is simple and fun. Great English is not necessary but you must be able to communicate at least a little in English. You have to be able to read and understand the food tickets. You must also have good energy. If you are spoiled and do not want to really work then please do not apply. Do not bring us drama. Please send letter with resume pasted to body of letter. We avoid attachments. We will respond with an email request for interview and we look forward to meeting with you. Se necesita cocinero de línea para un divertido restaurante en el centro de la ciudad. El trabajo consiste en ayudar en la preparación, cocinar en el tendedero y ayudar en la limpieza. Debes ser rápido, tener una actitud positiva y poder trabajar de forma independiente y con otros. Se utilizan recetas y rutinas estándar y el menú es sencillo y divertido. No es necesario tener un buen inglés, pero debes poder comunicarte al menos un poco en inglés. Tienes que poder leer y comprender los tickets de comida. También debes tener buena energía. Si está mimado y no quiere trabajar realmente, no presente su solicitud. No nos traigas drama. Envíe la carta con el currículum pegado al cuerpo de la carta. Evitamos los apegos. Le responderemos con una solicitud de entrevista por correo electrónico y esperamos reunirnos con usted.