Barista - Part Time Position (Eugene)

Linen Athlete Wanted! Cardio = carrying duvets up stairs. If beating a 4 PM check-in timer sounds fun, we want you. A-Team Total Care is hiring Short-Term Rental Cleaners for Leavenworth/Chelan County. $17–$20/hr DOE + tips. Paid training. PT 20–30 hrs/wk with a fast path to FT. You’ll do: linen flips, restock, staging, trash out, photo proof (before/after), light supply runs, damage/maintenance reporting. Non-negotiables (read this): License + insured vehicle, winter-ready (snow tires/chains), confident on mountain roads Availability 3–5 days/week, some weekends, can work the 10:30a–4:30p turnover window Smartphone fluent: follow checklists, upload 20–40s videos/job, use lock codes/apps Physical: on your feet 4–8 hrs, stairs, lift 40 lbs Standards: on time, no-show = done, no smoking/vaping on site, fragrance-light, pet-friendly Professionalism: guest privacy, no social posting from jobs, follows key/lock code protocols Paperwork: background check, I-9, direct deposit, policy sign-off Nice to have: Airbnb/VRBO experience, laundry mastery, basic staging, Spanish/ bilingual, first-aid/CPR, lead-tech potential. We provide: paid training, pro supplies/equipment, predictable routes, real support, , clear checklists, growth path. Apply (30 seconds): Message us here or text CLEAN-ATTC + Name + City + Weekly availability + Vehicle (Y/N) + 2 refs to [5092642267]. Start dates rolling.

Part-Time Prep Chef - Songbird Parlour About Us Songbird Parlour is a woman-owned, posh Victorian lounge and restaurant in the heart of Sonoma Valley. We offer a vibrant dining experience that showcases the region's finest ingredients and wines. Our menu is a celebration of Sonoma Valley, featuring hyper-local ingredients sourced from nearby farms such as Oak Hill Farm, Seven Moons Farm, and Sunray Farm. We are committed to sustainable practices and have been recognized with the prestigious Slow Food Snail of Approval. Job Overview We are seeking a skilled and detail-oriented Part-Time Prep Chef to join our culinary team at Songbird Parlour. The ideal candidate will work closely with our Executive Chef, and other kitchen staff to ensure the highest quality of ingredient preparation, supporting our commitment to fresh, local, and sustainable cuisine. Responsibilities Prepare ingredients for service, including washing, chopping, and portioning vegetables, fruits, meats, and other food items Follow recipes and prep lists created management Maintain cleanliness and organization in the prep area and walk-in coolers Assist with inventory management and proper storage of ingredients Ensure all prepped items are properly labeled, dated, and stored according to food safety guidelines Collaborate with the culinary team to minimize food waste and maximize the use of local, seasonal ingredients Assist in the preparation of house-made sauces, dressings, and other components as needed Support other kitchen staff during busy periods if required Maintain knowledge of our menu items and their components Adhere to all health and safety regulations Qualifications Minimum 1 year of experience in a professional kitchen, preferably in a prep cook role Strong knife skills and knowledge of various cutting techniques Understanding of food safety and sanitation practices Ability to read and follow recipes and prep lists accurately Good time management and organizational skills Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work evenings and weekends as needed Passion for local, sustainable cuisine and farm-to-table concepts Preferred Qualifications Experience working with farm-fresh, seasonal ingredients Experience working in from-scratch kitchens Knowledge of Sonoma Valley's local produce and culinary culture Schedule and Compensation Part-time position, averaging 20 hours per week Schedule may vary based on restaurant needs, primarily Wednesday through Sunday Job Type: Part-time Pay: From $20-$22.00 per hour DOE Expected hours: 15 – 30 per week Benefits: Food provided Experience: Culinary experience: 1 year (Required) Cooking: 1 year (Preferred) Ability to Relocate: Glen Ellen, CA 95442: Relocate before starting work (Required) Work Location: In person

Part-Time Team Member – Culiene (Luxury Meal Service) Position Overview: Culiene is seeking a dedicated and organized Part-Time Team Member to support sourcing, meal delivery, and store organization. This role is vital to ensuring the quality and efficiency of our luxury meal service, providing exceptional experience to our clients. Key Responsibilities: -Deliver client meals to homes in a timely and professional manner -Source fresh ingredients at farmers markets, farms, and grocery stores -Organize and maintain cleanliness of reach-in fridge, pantry area, and container storage -Assist with other tasks as needed to support daily operations Qualifications: -Fluent in English -Strong work ethic and reliability -Comfortable communicating via text and in person -Valid driver’s license and reliable transportation -Ability to lift and move supplies and delivered meals Schedule & Hours: -14-24 hours per week, primarily 2-3 days -Must be available on Sundays and Wednesdays (8:30 AM – 4:30 PM) -Likely Thursdays with flexible hours Benefits: -Opportunity to work in a luxury, client-focused environment -Flexible schedule with consistent weekly hours -Opportunity for advancement Interested candidates, please send your resume and a brief introduction. Compensation: $22-28/hr

We are looking for a Dishwasher to join our team and will hold open interviews on September 6th (Saturday) from 12 to 3 PM. Part-time positions are available—Saturday and Sunday (Dinner time). We are excited to meet you. About us: Taishoken is a unique Japanese Tsukemen and Ramen restaurant, located in the vibrant Mission District, offering an authentic culinary experience. Location: 665 Valencia St, San Francisco, CA 94110 www.taishokenusa.com

We are looking for good people to make delicious handcrafted tortillas! All Souls Tortilleria Tortilla Bakery Crew COMPANY OVERVIEW All Souls Tortilleria is a Vermont-based food business using nixtamalization and stone-grinding to make delicious corn tortillas and fresh masa. We source organic corn for a high quality, nutrient-dense product. We also make fried chips and fresh flour tortillas in a separate bakery, also in the Old North End of Burlington. We believe in strong teamwork, clear communication, efficient processes, and being happy while making good healthy food. For a better sense of our work, here is a video Eating Well recently did of us at our previous shop: https://www.facebook.com/EatingWell/videos/how-are-corn-tortillas-made/10156329290830798/ RESPONSIBILITIES: We are looking for a new crew member to help make tortillas and fulfill orders. Each crew member needs to become proficient at each production step in the bakery, with the ability to move from one station to the next. This job requires working well with others in a hot environment and work days ranging from 6-10 hours. Employees must be able to lift 30 lbs regularly, must be punctual and detail-oriented. Experience in kitchens and familiarity with kitchen hygiene and sanitation protocols is preferred. PRODUCTION DUTIES COULD INCLUDE Prepping Work Space and Equipment and maintaining orderliness Grinding Masa and Making Dough Tortilla Oven Cook Tortilla Counting and Packaging Preparing finished Product for Order Fulfillment Cleaning WORK LOAD Currently All Souls Tortilleria is looking to hire Production Crew for 2-4 days a week (Monday, Tuesdays, Wednesdays, and/or Thursdays) with potential to increase days and time in the future. COMPENSATION ​$18/hr or more depending on skills​,​ prior experience​, and job position​. Base training pay of $18/hr for ​Production Crew ​initial training period. Other benefits include retirement savings matching program, accrued paid time off and tasty staff lunch! Our shops are located at in the Old North End of Burlington. If interested, please follow up with any questions or submit cover letter and resume. Thanks!

Join our culinary team! Line cooks and prep Cooks needed. Line cooks hours are pm to close. Prep cooks hours are 8am to 2-3 pm ish Part time or full time positions are available Looking for someone is self motivated, focus with positive personallity. Team work oriented and not afraid of working under pressure. Competitive wages. Please attch an resume when inquiry.