Browse
···
Log in / Register

Baker needed/Panadero, Mon-Fri (NE Minneapolis)

$18/hour

738 Jefferson St NE, Minneapolis, MN 55413, USA

Favourites
Share

Description

Job description: This is a flexible position, baking/prepping for a few businesses all owned by the same person. You will mainly be responsible for baking various types of breads and pastries. Some for retail and others for use in sandwiches, etc. We make everything from scratch and apply various useful techniques. Hours: 5 am-12 pm or 1 am Full-time Monday - Friday Compensation -$18 If you are looking for a great learning environment with steady, challenging, and active work, this is the job for you. NO experience is required; we are prepared to teach the right candidate. All we ask is that you show up enthusiastically and ready to learn. Must be able to be on your feet for extended periods. Must be able to lift 50 pounds. Must be on time for work.

Source:  craigslist View original post

Location
738 Jefferson St NE, Minneapolis, MN 55413, USA
Show map

craigslist

You may also like

Craigslist
Pizza Maker (oakland downtown)
Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.
357 12th St, Oakland, CA 94607, USA
$16/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.