sushi helper/kitchen staff (Menlo Park)

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2-4 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shift times: 6:00am-2:00pm (opening shift) 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

Golden Boy Pizza is looking for an experienced pizza maker to join our team. We are a fast paced, high volume pizzeria serving Sicilian style pizza. Located in San Mateo near Peninsula Avenue and 101. - General kitchen experience required - Pizza making experience preferred, including: portioning, handling, hand-stretching, proofing, topping, and baking. - Must be able to work efficiently and accurately, especially under pressure. - Must be able to communicate and perform as part of a team. - Must be able to maintain a clean and organized kitchen. Applicants must be punctual, dependable, and come to work with a positive attitude! Part time (Friday-Sunday) and full time availability. Please email resume, along with any relevant info you might want to include about yourself. Qualified applicants will be contacted for interviews.

Sideboard is looking for you! We are currently seeking FOH candidates with professional experience for Food Runner/Busser, Cashier, and Barista positions. Sideboard is a very casual house believing in organic, all natural, sustainable, local, and made to order hand crafted food and beverage. It's our passion! We offer competitive pay, an employee discount, employer matched 401k plan, and insurance after 90 days! Check us out at sideboard.co - if you like what you see send us a brief introduction and your resume! Pay is determined based on experience and the position(s) you qualify for.

Fiorella is a group of Italian-inspired restaurants dedicated to seasonal, wood-fired, regional Italian cooking and neighborhood hospitality. Our mission is to positively impact the lives of our teams and well-being of the neighborhoods in which we serve through our passion for Italian-inspired food and our communities' collective experiences. Server & Busser Job description Show up on-time, ready to work with ability to focus Clean and prepare the dining areas Stay up to date on any menu changes including the beverage list. Greet and make all guests feel welcome at the restaurant Provide excellent customer service Assist guests with ordering by answering menu questions or making recommendations upon request. Check guest’s ID if necessary to assure they are of legal drinking age. Take accurate food and drink orders using a restaurant POS system and communicate order details to the kitchen staff as needed. Cooperate and communicate with all serving and kitchen staff Respond to guest inquiries and requests in a timely fashion Serve food and drink orders to guests. Check in with guests to ensure they are enjoying their meals and correct any issues. Clear away used plates, glassware, flatware and linens and clean tables after guests have finished. Maintain a neat and clean dining area. Replenish condiments Deliver checks and process bill payments. Adhere to all relevant health department rules/regulations and all customer service guidelines Prep for the next shift. Be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. Attend monthly wine class Perform other restaurant duties as assigned Keep running list of things we are low on or out of during the shift, so we can restock from the basement or reorder/communicate to captain Essential functions of server position Walking and/or standing for up to 8 hours with a 10 min rest break after every 4 hours worked Lift up to 40# without assistance Reach overhead Bend and twist Comfort on a stepladder Payscale: minimum wage plus tips

About Onsen Onsen is a Japanese-inspired bathhouse and restaurant located in the Tenderloin. Guests come to enjoy our communal bath and then enjoy a set menu after their time in the bathhouse. We're looking for a talented chef to create seasonal, thoughtful menus paired with sake, tea, and beer. Our mission is to offer both locals and visitors a 3rd place where they can unwind and enjoy a one of a kind experience. The Role We are seeking an Executive Chef to lead Onsen’s restaurant. This is a hands-on position for a chef who thrives in a small, focused kitchen environment, enjoys working with high-quality ingredients, and wants to shape the identity of a restaurant with Japanese inspiration but inherently Californian. Responsibilities - Design and execute seasonal menus that complement Onsen’s bathhouse experience - Create menus for our private dining room events and dinners - Lead, train, and inspire a small kitchen team - Oversee all aspects of kitchen operations: ordering, prep, service, inventory, and sanitation - Manage food cost, portioning, and waste - Foster relationships with local purveyors and maintain high standards of sourcing - Work closely with ownership and front-of-house to create a seamless guest experience - Uphold health and safety standards Qualifications - Proven experience as an Executive Chef or strong Sous Chef ready for the next step - Knowledge of Japanese flavors and techniques; interest in seasonal Californian and global ingredients - Strong leadership and organizational skills; ability to manage a lean, efficient team - Comfort with high-touch, intimate service - Financial acumen: experience with budgeting, food cost analysis, and vendor management - Commitment to sustainability, consistency, and hospitality What We Offer - Competitive salary - Paid time off - 4 day work schedule - Creative autonomy in developing and rotating menus - Opportunity to work with a unique concept blending communal bathing and dining - Supportive ownership and a chance to build a lasting culinary program in San Francisco

The Caviar Co. seeks a highly motivated Line Cook to join our team! We are looking for an individual who is passionate about delivering an exceptional culinary experience to our guests. This is a part-time role with shifts assigned based on the needs of the business. Please provide a resume with detail of your recent work experience to be considered. Responsibilities include, but are not limited to: *Execute our menu of caviar bites and flights, and support in the creation of new and innovative caviar-centered dishes. *Follow and execute daily and weekly prep lists. *Ensure that food is prepared to the highest standards and that all health and safety regulations are followed. *Support with daily and weekly inventory tracking. *Maintain a clean and organized kitchen and ensure that all equipment and supplies are stored properly. *Kitchen set up, break down, and dishes. *Work closely with the Kitchen Lead and FOH team to ensure a seamless guest experience Qualifications: *2-3 years of kitchen experience - fine dining preferred *Strong attention to detail *Strong knife skills and knowledge of food preparation techniques *Excellent communication and interpersonal skills *Self-starter with the ability to identify and manage opportunities for continuous improvement *Knowledge of health and safety regulations and food handling practices *Flexibility to work evenings, weekends, and holidays as needed *Must have a current CA Food Safety Certification *Must be authorized to work in the US without requiring sponsorship Physical Requirements: *Must be able to work standing on your feet for at least 8 hours per day *Must be able to lift and carry at least 50 pounds *Must have color vision and depth perception for food preparation and food presentation *Must be able to grasp, seize, turn, reach, and hold objects with hands About the Tiburon Champagne Lounge We have a small garde manger kitchen where caviar flights and small caviar-centric dishes are prepared for a 37-seat (patio included) restaurant. While the focus is caviar, we have a carefully curated Champagne list that brings together the familiar, the fun, and the finest champagne and sparkling options from California, France, and beyond. Our Champagne Lounge and Caviar Tasting Room is located in the heart of downtown Tiburon. Hours of operation are Wednesday - Saturday, 12:00 pm - 7:00 pm, and Sunday, 10:00 am - 6:00 pm. https://thecaviarco.com/pages/tiburon About The Caviar Co. The Caviar Co. is a sister-founded and San Francisco-based purveyor of fine caviar and roe, for life’s everyday indulgence and luxurious occasions. Established in 2015 with a mission to provide unsurpassed caviar collections with quality, integrity, and sustainability, The Caviar Co. conducts business with absolute transparency, sources with great care for the planet, and provides artisanal products with undeniable reliability. For more information, visit thecaviarco.com!