Host/Togo

DISHWASHER NEEDED IMMEDIATELY AT MANDALA RESTAURANT AT 209 E DIMOND BLVD. PLEASE CALL 2408488448 OR SEND YOUR RESUME TO darshan.llc.ak@gmail.com. Must have food handlers certificate.

Spenard Roadhouse is searching for line cooks, full or part time, AM & PM shifts available. Weekend availability is a plus! The Line Cook's primary responsibilities include working as a team, preparing dishes accurately according to the recipe, stocking and maintaining a clean work station. Qualified candidates will:Focus on quality with pride in their work Demonstrate ability to work with speed and efficiency Have excellent communication and organization skills Perform well in fast-paced kitchen environment and as part of a team Additional requirements include:Must be at least 18 years of age A current Municipality of Anchorage Food Worker's Card Must be available on weekends Experience preferred but not required - we can teach! We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team. For over 11 years, Spenard Roadhouse has been a staple of the Spenard district. With a wide range of rotating specials and involvement with our community we provide a culture that is fun, passionate, creative, and exciting. Voted Best Use of Local Ingredients, Best Waitstaff, Best Family Restaurant, and Best Bartender by Anchorage Press. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay Employee Assistance Program Referral Bonus 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights Blvd OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

The deep cleaners primary responsibility is to ensure cleanliness of all areas of the restaurant. Evening and night availability is a must. Qualified candidates will have: At least 6 months janitorial experience (preferred) Excellent communication and time management skills Have sound judgement and the ability to make reasonable decisions in the absence of direction In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced environment and as part of a team We're looking for outgoing, friendly people with great attitudes who enjoy being part of a team. Spenard Road House offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Dining discounts at Spenard Road House and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1034 W 4th Ave OR Apply Online Here. Spenard Road House is an Equal Opportunity Employer.

The catering server’s primary responsibility is to provide outstanding service and help to create memorable events for our clients. The ideal candidate will be a team player with a strong work ethic, a positive attitude, and a passion for great food and service.This is a part-time position. Employees may be asked to work, standing and walking, in a fast-paced environment for up to 9 hours in a shift. Job duties and expectations: Set up event spaces, including arranging tables, chairs, and buffet lines Prepare and serve food and beverages to guests professionally and efficiently Maintain a clean and organized work area, including food prep stations and serving areas Assist with kitchen duties as needed, such as basic food prep and dishwashing Monitor food levels and replenish items promptly to ensure a smooth service Interact with guests in a friendly, polite, and helpful manner Break down event spaces, clean up, and properly store equipment and leftover food Follow all food safety and sanitation guidelines Qualified candidates will have: Must be at least 18 years of age. Must be able to communicate, write, and understand English Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours Must have a current TIPS/TAP Card Must have a current Municipality of Anchorage Food Worker Card Physical Requirements: The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Apply in person at 625 C Street OR Apply Online Here Crush Bistro/MUSE is an Equal Opportunity Employer.

South Restaurant + Coffeehouse is searching for a Food Runner with AM and PM availability (weekends a must). The food runner’s primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return again and again. Their energy is “up and out”. Basic duties are to deliver guest orders to the table, ensure all plates are clean and garnished appropriately, assist guests with any extra food items they may need. Another essential function is to advocate for the guest and give your best service 100% of the time. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will: Take ownership of their position, including accountability for their guests’ experience Engage and makes every guest feel welcome and comfortable Handle guests’ dietary/allergy issues with respect and patience Is able to think on the fly and address guest inquiries and requests graciously, fluently and without hesitation Advocate for the guest: addresses guest feedback effectively, empathetically and with a smile; is able to “make it right” We're looking for outgoing people who have great smiles and think on their feet. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

Job Overview We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will have a strong background in restaurant management, with a focus on customer service, staff training, and operational efficiency. You will be responsible for ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. Duties Manage daily restaurant operations, ensuring smooth and efficient service. Supervise and train staff in food preparation, customer service, and safety protocols. Oversee inventory control, including ordering supplies and managing stock levels. Utilize POS systems such as Revelfor transactions and reporting. Implement and maintain food safety standards in compliance with health regulations. Handle cash management, including daily reconciliation of cash drawers. Develop and execute training programs for new hires to enhance team performance. Collaborate with kitchen staff to ensure quality food production and presentation. Manage shift schedules to optimize labor costs while meeting service demands. Foster a positive work environment that encourages teamwork and collaboration. Address customer inquiries and concerns promptly to ensure satisfaction. Requirements Proven experience in restaurant management or a similar role within the food industry. Strong knowledge of food handling, preparation, and safety protocols. Experience with inventory control and budgeting practices. Excellent leadership skills with the ability to motivate and develop team members. Background in casual dining settings is advantageous. Strong customer service skills with an emphasis on hospitality management. Ability to work flexible hours, including evenings and weekends as needed. Familiarity with culinary practices, kitchen management, and food production techniques is a plus. Previous experience in supervising staff, conducting interviews, and managing shifts is essential. Join our team as a Restaurant Manager where your leadership will help create memorable dining experiences for our guests while fostering a positive atmosphere for our staff. Valid Drivers Licence Background Check