1 Pizzero/Pizza Maker / 1 Food Runner (Miami)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Parisian bistros and old Brooklyn neighborhood taverns, Little Sparrow was named for Edith Piaf, a celebrated singer and lover of boxer Marcel Cerdan (for whom our neighboring Marcel is named). Approachable with high-level service and attention to detail, Little Sparrow restaurant is classic and free from pretense, yet polished - a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries.   Little Sparrow is seeking an experienced Server to join our family!   The Server is an ambassador for Little Sparrow and its unique story, guiding guests through the menu and their meals, providing a one-of-a-kind experience every time. 2+ years’ upscale dining experience preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $2.13 to $8.00/hr. + tips - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

We’re Hiring! Clean Right Laundromat Attendant 🌟 Location: Gainesville, GA Position: Laundromat Part-Time Attendant Clean Right Laundromat — known as “the coolest laundromat in Gainesville” — is looking for a friendly, reliable, and detail-oriented attendant to join our team. What You’ll Do: Assist customers with washers, dryers, and laundry needs Maintain a clean, safe, and welcoming environment Process wash-dry-fold orders (training provided) Package laundry neatly and securely for pickup or delivery Monitor machines, perform cleaning, and restock supplies Provide excellent customer service — greet customers, answer questions, and ensure every visit is a positive one Requirements: Positive, professional attitude and strong people skills Ability to lift up to 40 lbs Flexibility with shifts (including evenings or weekends) Bilingual English/Spanish required Must be able to pass drug test Must be legal to work in U.S. Competitive hourly pay starting at $16 per hour Training provided Safe, air-conditioned, family-friendly environment Be part of a growing local business that cares about its employees and community How to Apply: Apply in person at Clean Right Laundromat, 250 John W Morrow Jr Pkwy Suite 120, Gainesville, GA from 8am-4pm or call 678-569-5050 or send resume to cleaned@cleanrightlaundromat.com 📌 Join the Clean Right family — where we care for our customers and our team members every step of the way.

Little Village, an upscale Italian restaurant on Airline Highway, is seeking full time servers. Qualifications include: -must have experience in a full service restaurant -must have reliable transportation -must have valid state and parish liquor license -must be available to work lunches, at least 2 per week -must have evening, weekend and holiday availability -must have basic knowledge of fine wine and spirits **Benefits available for full time employees** Please call 225-751-4115 to set up an interview OR apply in person Tuesday thru Friday

Little Village Restaurant on Airline Highway in Baton Rouge is currently searching for a Hostess with evening and weekend availablity. Necessary qualifications include: 1. Reliable transportation 2. Positive Attitude and a great smile! 3. Experience in hospitality or customer service. Full Time and Part Time positions available! Please apply in person Tuesday through Friday OR call 225-751-4115 to set up an interview.

Role Snapshot: Hands-on leader who runs the packaging station, organizes large catering drops, and trains a small front-of-house crew. Core Responsibilities: - Package line lead: build bags, verify sauces + bread, keep cold vs hot separated. - Catering coordination: stage, label, and load 30-200-meal orders; direct drivers. - Team training: certify staff on packing SOPs and Day-1 checklist. - Shift metrics: ≤ 1 % packing errors, driver wait ≤ 10 min, labor on budget. - Inventory touches: daily pars on disposables, sauces, pitas; trigger re-orders. - Guest recovery: handle on-site fixes, comps/refunds. Must-Have Experience - 2-3 yrs leading packaging or catering ops at a fast-casual restaurant doing high-volume boxed meals. - Comfortable with catering companies (Forkable, Sharebite, ZeroCater, DoorDash, etc.). - Proven trainer can write or enforce an SOP. - CA Food Handler Card (ServSafe Manager a plus). - Lift 40 lb, stand 8 hrs, stay cool under pressure. - Basic Sheets/Excel for daily accuracy logs.

We are a vibrant, fast-paced restaurant serving delicious, quality-driven food. We’re looking for experienced kitchen team members passionate about great cooking and teamwork. Available Positions: Prep Cook - Line Cook Execute recipes accurately, ensuring consistency and quality. Prepare ingredients, sauces, and dishes per established procedures. Maintain a clean, organized workspace at all times. Lead Line Cook Oversee daily kitchen operations, ensuring efficiency and excellence. Collaborate closely with the Sous Chef to manage daily prep and line organization. Assist in training and mentoring kitchen staff. Qualifications: Prep - Line Cook: Minimum 1 year kitchen experience Lead Line Cook: Minimum 3 years kitchen experience Excellent communication and organizational skills Ability to perform consistently under pressure Must be reliable, punctual, and capable of lifting up to 50 lbs Valid California Food Handler Certification (or willing to obtain within 30 days) How to Apply: Include subject line: "[Role] – Your Name" Qualified applicants will be promptly contacted to schedule a paid working interview. Come join our team and elevate your culinary career!