***Line Cook Needed*** Vegetarian Restaurant in East Village (East Village)

ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU’LL LOVE BEING A LINE COOK We are a growing brand with opportunity for development, and we will support you along the way with great culinary development. Your workplace connections will be strong, meaningful, and long-lasting. Lastly, we believe you should be heard and recognized for your work. YOUR BENEFITS Meal Discounts & Perks Earned Paid Time Off Access to Medical, Dental, Vision & Life Insurance when eligible Access to Mental Wellness Programs Celebrate the year with our annual company party WHO WE ARE Kennelly Concepts is a hospitality group that develops our people, products, and concepts from the ground up. We strive to produce world-class leaders, create handcrafted products and build amazing spaces for our people and products to thrive in. By focusing inwards, we invest in our teams, which enhances our culture and spreads to our communities. ABOUT HISTORIC AND STATION 66 Station 66 is a family-friendly restaurant that specializes in Neapolitan-style wood-fired pizzas, tasty pastas and delicious salads. Our menu has options for everyone, including gluten-free and vegetarian choices. Historic's downtown Williams location is a great place to bring family and friends with our spacious dining rooms and patios! We offer 16 craft beers on draft, local Arizona wine, and a variety of signature and classic cocktails. REQUIREMENTS Coconino Food Handler’s Certification - Need when hired Please apply by replying to this ad, go to our careers page at https://kennellyconcepts.com/lineprep-cook or request an application at the location. Please list your recent work experience, positions, and companies you've worked for. We also need a way to contact you.

🚨 We’re Hiring! 🚨 We are looking to add motivated and reliable people to our team. We currently have two open positions: 👨‍🍳 Line Cook (Driver’s License Required) Wage: $20.76 – $23 per hour (based on experience) Responsibilities: Prepare and cook food items according to recipes and standards Assist with prep, restocking, and keeping the kitchen organized Maintain cleanliness and follow food safety guidelines Support the team during busy shifts Safely operate company vehicle when needed (valid driver’s license required) Requirements: Prior cooking/line cook experience preferred Must hold a valid driver’s license Ability to work in a fast-paced environment 🍽️ Restaurant/ Market Manager Wage: $24 – $26 per hour (or salaried based on experience) Responsibilities: Oversee daily operations of restaurant and market Manage and train staff; handle scheduling and payroll Monitor inventory, order supplies, and manage vendors Ensure excellent customer service and food quality Handle cash management, budgets, and cost controls Support marketing, events, and promotions Ensure compliance with health and safety standards Requirements: Proven management experience in restaurant, café, or retail Strong leadership and communication skills Ability to multitask and solve problems quickly Driver’s license preferred ✨ What We Offer Competitive wages Opportunities for growth in a fast-expanding business A supportive and team-oriented environment 📍 Location: Kathmandu MomoCha , 520 Terry Ave N, Seattle, WA 📩 To apply: Send your resume to sales.kathmandumomocha@gmail.com

We’re looking for a reliable and hardworking Dishwasher. Welcome if you would like to keep things clean and organized. Responsibilities: Maintain cleanliness of kitchen and customer area Wash kitchen equipment Help organize inventory Remove trash and kitchen cleaning Follow health and safety guidelines Requirements: Able to work in a fast-paced environment Reliable & honest Positive & friendly EAD card / citizen / permanent resident Schedule & Pay: Full-time / Part-time NIGHT SHIFT REQUIRED $23 /hr and $2 / hr possible bonus if hardworking Contact through email / text ⸻ Lavaplatos We are looking for a reliable and hardworking dishwasher. Welcome if you like to keep things clean and organized! Responsibilities: Maintain cleanliness of kitchen and customer area. Wash kitchen equipment. Help organize inventory. Remove trash and perform basic kitchen cleaning. Follow health and safety guidelines. Requirements: Ability to work in a fast-paced environment. Reliable and honest. Positive and friendly attitude. EAD card / citizen / permanent resident. Schedule and Pay: Full-time / Part-time. NIGHT SHIFT REQUIRED $23 per hour and $2 per hour possible bonus if hardworking. Contact via email / text

We’re Hiring : Thai Chef Srivilai Thai Cuisine is looking for a talented Thai Chef to join our team. Job Type : Full-time Salary : $48,000 – $51,000/year Location : West Seattle, WA Requirements:  Minimum 2 years of experience in Thai cuisine  Passion for authentic flavors and high-quality food  Dedication to Food Safety, Cleanliness and Sanitary Practices  Flexibility to work in a team environment Benefits:  Paid Sick Leave  Annual Bonus  Food provided (2 meals per day) Duties  Oversee all aspects of kitchen operations, including food production and service management.  Plan and design innovative menus that reflect current culinary trends and guest preferences.  Manage inventory control, including ordering supplies and maintaining stock levels.  Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.  Handle time management responsibilities to ensure smooth operations during peak hours. Apply by sending your resume to Srivilai Thai Cuisine 3247 California Ave SW, Seattle, WA 98116 or via email relay

Culinary Agents is working with the team at The Golden Swan to connect them with talented hospitality professionals. The Golden Swan - Now Hiring: Line Cook Click here to learn more & apply today! The Golden Swan - An elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals. Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience. Our culinary team is passionate about creating exceptional dishes, and we’re looking for a skilled, reliable, and enthusiastic Line Cook to join our team and help us maintain the high standards that our guests expect. You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality. This is a great opportunity to work in a collaborative, fast-paced, and tight-knit kitchen environment. Please submit your resume for consideration. Skills and Requirements 3+ years of restaurant experience in a high volume, excellence driven environment Knowledge and understanding of cooking techniques. Excellent knife skills Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding verbal communication Ability to work in a team setting and maintain professionalism  Food Safety Knowledge   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. The Prep/Line Cook is responsible for preparing salads and other hot and cold dishes according to standard recipes to ensure guest satisfaction is consistent with Nusret Standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff. What do we look for? • High School Diploma • Good communication and organizational skills • Ability to handle stressful situations and be able to prevent and/or handle emergency situations • A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure • Responsible, neat and clean in appearance • Strong communication skills with supervisors and team members • Must be able to read, write and speak English What will you work on? • Prepares all food products according to the prescribed methods • Maintains the highest level of food quality available • Receives and stores all products as prescribed • Maintains a clean and safe kitchen • Follows all health and safety regulations • Follows all Food & Beverage regulations • Controls waste • Communicates all problems and ideas for improvement to management • Communicates and works together with coworkers as a team • Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so • Attends meetings / training sessions as required by the management team • Fills out all forms as prescribed • Maintains all equipment and utensils • Organizes all areas of the kitchen • Follows proper rotation procedures • Labels and dates for all products prepared • Follows management’s instructions and suggestions • Availability to work any day, and/or schedule • Performs other duties as directed • Ensure that all food procedures are followed • Coordinates food service with other departments as necessary • Assists with the purchase and inventory of the food supply • Follows all sanitation guidelines • Become familiar with new menu items/dishes • Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedures if unable to do so. What’s in store for you? • Daily breakfast and lunch provided • Health Insurance, Vision Insurance, and Dental Insurance offered • Sick pay (based by state) • Flexible schedule • Employee of the month nominations