🌟 We’re Hiring: Host & Server Positions at Lucy Blue Bar – Oakland 🌟 (oakland downtown)

Gayle's Bakery & Rosticceria Estamos Contratando Preparador de Ensaladas $19-$21/Hora- Tambien Se Le Pagara Propinas Alrededor De $5/Hora! (Tengan en cuenta que no podemos garantizar las propinas, pero esto es lo que han estado haciendo durante los untimos 5 anos.) Experiencia reciente con comida es preferido. We're Hiring Composed Salad Makers $19-$21/Hour - Plus An Additional $5/Hour In Tips ! Keep in mind we cannot guarantee tips, but this is what they have been averaging over the last 4 years. Recent food experience a must. Tiempo Completo/ Full Time Position $19-$21/Hour, 12pm- 8:30pm, disponibledad en los fines de semana / Weekend availability a must. Nosotros Ofrecemos: Horarios consecuente, seguro de medico, dental, vision y de vida, 401k, comida y descuentos We Offer: consistent scheduling, paid vacation, medical, dental, vision and life ins, 401k, staff meals and discounts

We are currently seeking an Part Time Over Night Front Desk position An upscale lodging facility in Santa Rosa is seeking a Night Auditor. Shift is on Sunday & Mondays 11pm - 7am Must have strong guest service skills and have the desire to exceed guest expectations. Ability to work with minimal supervision. Must have prior Hotel Front Desk Experience. Must have 1year minimum Night Audit experience. Accounting experience including MS Word, Excel and Outlook a plus. Must be professional in appearance and performance. Responsibilities include:  Greet and register late arrivals, issue access cards appropriately to guests.  Answer multi-line phone system; process all wake-up calls  Receive guests requests and/or complaints and ensure that appropriate action is taken through call-back procedures  Posts daily activity; entering new activity; balancing accounts, monitoring account codes  Helps the accounting team with inputting invoices and filing.  Prepares daily audit reports by collecting and summarizing activity, settlement, and discrepancy data and trends; proofing and distributing reports  Answer inquiries pertaining to the resort amenities, services, policies, area attractions, dining and directions  Must be able to follow written or oral directions accurately Please submit your resume for consideration

Butter Love Bakeshop is a family owned neighborhood bakery that is located in the Outer Richmond district of San Francisco. We specialize in new nostalgia American style pastries made with all butter and lots of love and dedication. We are a small staff so we are hiring full or part time depending on finding the right person. Job requirements are: • must be friendly, responsible, and punctual. • must be able to lift and carry 50 pounds. • must be able to multitask. • must be comfortable with light fruit and vegetable prep. • must be able to work standing for an 8+ hour shift. • must be clean tidy and organized. We are a small business and everybody does dishes and cleaning. • must speak and read in English for ease of communication with customers and co workers. • must be vaccinated for COVID 19 • must LOVE butter! Interest in baking is always a plus. Full time employees do receive health benefits after 3 months of employment. We provide 1 pair of work shoes up to $100 a year after 3 months employment for all employees.

We are very excited to bring new line cooks to BANSANG. Our restaurant is fun, casual, new, and unique. If you are a positive spirited individual who thrives in learning about different cuisines, working in fast-paced environments we’d love for you to join our team! We serve Modern Korean small plates that are creative interpretations of traditional Korean dishes designed to appeal to more wide range of customer base. Line Cooks : - $22 to $24 hourly DOE + Tip = $26 - $28 total pay per hour. - Healthcare benefits offered - 401K Matching SHIFT DETAILS - Wed - Sun - 2pm - Close ( Usually around 10 to 10:30 at the latest ) Looking for a candidate with: - Positive attitude - Willingness to learn - Ability to work well with others

We are looking for a part-time deli clerk, available Saturdays and Sundays. Applicant should be reliable, hard-working, with great customer service skills, and able to work well in a team setting. The deli is a fast-paced and busy work environment. Compensation in the $20-25/hour range depending on experience.

Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.