Versailles is hiring Dishwasher / Prep Cooks! (Encinitas)

**please apply if you have past GM experience** Want to work in a fun and exciting environment at one of the highest rated, Southern California's fastest grown fast-casual concepts? SWEETFIN is looking for a seasoned restaurant General Manager/Store Manager candidates who can bring their previous experience and add value to our growing brand! Our stores are high volume so you must be able to work in a fast paced environment! SWEETFIN is a fast-casual, chef-driven poké concept with stores set to open all over Los Angeles. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country. Responsibilities: Supervise and coordinate all restaurant activities Full P&L responsibility Oversee guest services and resolve issues ensure and maintain a high quality of ingredients and food preparation at all times Train, manage and coach all Sweetfam personnel in Front of the House and Back of the House activities Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulation Qualifications: At least 2 years Store Management experience in food service. Strong leadership qualities. Have a proven track record illustrating your organizational and general business skills Ability to thrive in a fast-paced, team environment. Excellent written and communication skills. Strong attention to detail. Compensation: Salary based on experience Potential Bonuses Paid vacations and holidays...ENDLESS GROWTH OPPORTUNITIES

Job Summary: The Fool’s Lantern is looking for an energetic, self-motivated Front-of-the-House Server who thrives in both fast-paced and relaxed environments. We don’t micromanage—our servers are trusted to deliver exceptional guest experiences with creativity and autonomy. Whether it’s crafting the perfect cocktail, curating memorable service, or helping develop special events, you’ll have the freedom to bring your own twist to the role. We believe in teamwork where no job is too small, and everyone plays a part in making our guests feel at home. Responsibilities: Greet and engage with guests to ensure a welcoming and enjoyable experience Take orders, serve food, and craft cocktails with precision and efficiency Maintain and oversee our wine and beer self-service walls Provide recommendations and upsell menu items, including food and drink pairings Handle cash and electronic payments accurately Complete side work, including but not limited to cleaning, restocking, and regular maintenance Take initiative in creating special events and unique experiences that drive revenue Problem-solve and adapt service approaches to ensure seamless guest interactions Communicate effectively with the kitchen staff regarding guest modifications, allergies, and menu availability Adhere to all food safety and alcohol service regulations Regularly lift up to 50 pounds and occasionally move up to 100 pounds Obtain TIPS Alcohol Certification within the first six months of employment if not already certified Qualifications: Must be at least 21 years old Prior serving experience preferred but not required Passion for hospitality, food, and beverage with a strong willingness to learn Entrepreneurial mindset with a knack for problem-solving and guest engagement Strong multitasking skills and the ability to work in a fast-paced environment Must demonstrate reliability, trustworthiness, and a team-oriented attitude Own transportation required Dress Code: Must purchase and wear a branded shirt provided by the restaurant Slip-resistant dark-colored shoes required Dark jeans, slacks, knee-length shorts, or a knee-length skirt (business casual) Aprons provided by The Fool’s Lantern Join Our Team! If you’re looking for a place where your ideas are valued, your creativity is encouraged, and your contributions matter, The Fool’s Lantern is the perfect fit. Apply today and become part of something unique!. Job Types: Part-time, Seasonal Benefits: Employee discount Work Location: In person

Northside bar and grill is currently hiring for two positions. Evening/weekend Bartender & PT Cook (hours will vary). Experience bartending required. Please apply in person w/ resume, Wednesday- Saturday after 3pm or email resume to Nsidebarandgrill@gmail.com.

At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Hosts to join our team at Pastini in Bend. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: -health insurance, once eligible -paid sick leave -401K -flexible scheduling -shift meal discounts and dining discounts -receive tips from pool -Oregon based retail discounts -competitive hourly rates -growth opportunities ::Apply:: Online https://recruiting.paylocity.com/recruiting/jobs/Details/1748740/MB-Restaurants-LLC/Host OR Stop in to apply in person! EOE

compensation: Starting at $17/hr , meals, tips employment type: full-time job title: Dishwasher and Prep Necesito un lavaplatos tienpo completo por favor llamar o mensaje. No Experience Necessary. Do not go to the restaurant to apply! Location: Wild Rose Northern Thai Rate: Starting at $17/hr , meals, tips Employ: Full time and Part-time- able to work Monday, Tuesday, Wednesday, Thursday, Friday. Please text only.

BARTENDER - Full Time Please apply online: https://recruiting.paylocity.com/recruiting/jobs/All/b0ace468-df2e-46a2-af60-c911430d8725/SCP-Hotels-Career-Page Bartenders at SCP Redmond Wanted - Full Time / Hourly + Tips / Benefits Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurants and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com. The Role: Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff “Like a Boss”. You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request.. The Role: Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Greet guests and introduce them to menu options and items. Planning drink menus and informing customers about new beverages and specials. Take orders from guests or other wait staff as required. Maintain and clean the bar area and bar equipment. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure the bar and tables are well-stocked. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Remain up to date on current safety issues to ensure compliance with all health and safety regulations. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures. Inspect, plan and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Other duties as assigned. Who You Are: Must be a United States citizen or possess a valid work permit Must be able to work in a fast-paced environment with urgency and empathy. Valid Driver’s License 1 year of bartending experience Availability to work weekends and Holidays as needed Positive Customer first attitude. Proactive problem-solver and process-improver. Organized and detail-oriented. Compensation: For Full-Time (Hourly) $16-$17 per hour plus tips for US-based applicants opportunities for advancement and professional growth within F&B or hospitality The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors: level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits. Benefits & Perks of Joining Us: Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks