Promo models, Waitress, and bartender Wanted!! (Los Angeles)

Balloon Celebrations is hiring artistic, hard working, detail oriented team to help us decorate our events! This is fast paced, creative and fun work--please check out our site ballooncelebrations.com to see what we create! We are hiring for part time and full time currently. Extra bonus points if you can drive a Sprinter van without hitting anything... :) Please send your resume and a bit about why you would be a great fit for our fantastic team to: party@ballooncelebrations.com. Cheers!

We are looking for an experienced chef or line cook to join our team. What we offer: • Heath insurance • Pay raise after a 90 day probation period if training is completed at that time • Front loaded 48 hours of Paid Time Off (PTO) after probation period ends • Friendly and team-forward work environment • Complimentary meal • Consistent hours and paycheck Job duties include, but are not limited to: *Preparing high quality food for our VIP clients *Must have knowledge with a wide range of food (American, Italian, Middle Eastern, Asian etc..) *Should be able to work all stations in the kitchen *Quality control The shifts will be 5 days a week, in the afternoons/evenings (weekends included) **Please include a resume when applying**

Job Title: Assistant Store Manager Location: Monsieur Marcel Gourmet Market & Maison by Monsieur Marcel (homestore) About Us: Monsieur Marcel Gourmet Market is a well known name in the Los Angeles culinary and retail scene, located in The Original Farmers Market on 3rd & Fairfax. With our gourmet market and home store, we bring together high-quality French and International food, wine, spirits and home goods. We're seeking a passionate, experienced, and detail-oriented person to oversee both Monsieur Marcel Gourmet Market (grocery) and Maison by Monsieur Marcel (home store). If you are a strong leader with a keen eye for detail and operational excellence, we'd love to meet you. A foodie with a love of all things French to the front of the line! Position Overview: The Assistant Store Manager will be responsible for overseeing daily operations at both our Gourmet Market and Home Store. This role requires a leader who is committed to maintaining superior standards while driving improvements across all teams. You will be responsible for managing a diverse group of approximately 50 employees and collaborating closely with the General Manager and owners to ensure operational success. While you will be working under a General Manager who oversees all five businesses, you will be the most senior person for the markets for the day to day operations. Key Responsibilities: -- Lead, supervise, and motivate a team across various departments, including Cashiers, Sales Associates, Wine Sales Associates, Cheese --- Department, Stockers, Packers and Receiving teams. -- Ensure that all departments are operating efficiently, meeting company standards, and exceeding customer expectations. -- Maintain a consistent, positive, and high-energy store environment that promotes teamwork, accountability, and superior service. -- Develop and implement operational procedures that enhance store productivity and improve the customer experience. -- Monitor inventory levels and work with the Receiving team to ensure accurate stock and timely deliveries. -- Ensure product quality and presentation are consistently high. -- Assist the General Manager and owners in planning and executing promotions, seasonal offerings, and special events. -- Foster a culture of continuous improvement, identify areas for operational enhancement, and implement changes where necessary. -- Conduct regular training and development sessions for all team members, ensuring compliance with company policies and best practices. -- Review and manage all costs. Qualifications: -- Minimum of 2 years of experience managing retail stores, preferably in a multi-departmental or gourmet market setting. -- Proven experience managing large teams with diverse skill sets. -- Strong leadership abilities and the ability to build and motivate teams to meet and exceed goals. -- Exceptional attention to detail and a deep commitment to maintaining high standards of quality and service. -- Strong procedural inclinations and a structured approach to managing day-to-day operations. -- Excellent organizational and time-management skills, with the ability to handle multiple priorities. -- Effective communication skills, both with staff and customers. -- Ability to work collaboratively with senior management to ensure the success of the business. -- Love of Food and Cooking a plus. -- Retail Experience (Food a Plus): 2 years (required). Benefits: -- Health Insurance -- Employee discount at all five of our businesses -- Free monthly parking pass -- Vacation and sick pay Job Type: Full-time Pay: $68,640.00 - $70,000.00 per year

Job Title: Hospitality Specialist for FOH Roles Company: Wurstkuche Location: Arts District DTLA About Us: Wurstkuche is a renowned establishment in the heart of the vibrant Arts District DTLA. We take pride in offering an unforgettable dining experience, combining our love for exceptional sausages and an extensive range of imported beers. Our team is passionate about delivering top-notch hospitality to every guest, creating an inviting atmosphere thats great celebrate in. Job Description: We are seeking a dynamic individual to join our team as a Beer Enthusiast and Hospitality Specialist. As a key member of our staff, you will play an integral role in delivering an exceptional customer experience by showcasing your passion for beer and providing outstanding service. Responsibilities: 1. Beer Education: Develop an in-depth knowledge of our beer offerings, including the flavor profiles, brewing processes, and brewing regions. Convey this knowledge to guests through engaging conversations and enthusiastic recommendations. 2. Customer Service: Provide prompt, friendly, and personalized service to all customers 3. Beer Pairing Expertise: Assist guests with pairing beers with our delicious selection of sausages to enhance their dining experience. 4. Maintain Cleanliness: Ensure proper cleanliness standards are met throughout the bar area, including glassware hygiene, draft system maintenance, bar equipment cleanliness, etc. Qualifications: - Genuine passion for beer - you should genuinely love learning about new beers! - Previous experience working in a fast-paced hospitality environment. - Ability to multitask efficiently and work well under pressure, while still providing outstanding customer service. - Excellent communication and interpersonal skills - ability to engage in meaningful conversations about beer and food pairing. - Strong problem-solving skills and the ability to think on your feet. - Flexible availability, including evenings, weekends, and holidays. We offer a competitive wages, and opportunities for career growth within our expanding company. To apply for this position, please submit your resume along with a brief cover letter explaining your passion to provide Genuine Hospitality. Apply at https://recruiting.paylocity.com/recruiting/jobs/All/2655cf3f-72ed-4fe7-911d-24c7169ad74f/Wilson-Pitruzzelli

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve breakfast on Saturday and Sunday, sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 7am to 4pm. Duties include daily preparation, set up and execution of breakfast and lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.

Epigram Brew Co. Tyngsboro, MA Craft Beer & Hospitality Leader Join a Brewpub on the Rise Epigram Brew Co. is where award-winning beer meets unforgettable hospitality. Our 350-seat brewpub and production brewery features 16 rotating beers on tap, a scratch kitchen with a craft-focused pub menu, and a distribution network that moves more than 1,000 barrels annually. We re growing fast and preparing for our next stage of expansion and we re looking for a service-obsessed leader to help us raise the bar. Why You'll Love This Role High Impact & Autonomy: Own the entire FOH experience and put your stamp on service standards, staff culture, and guest satisfaction. Career Growth: As we expand production and explore additional locations, this role offers a clear path to General Manager or multi-unit leadership. Supportive Ownership: Work directly with an active ownership team that provides resources and mentorship without micromanaging. Culture & Perks: Join a vibrant craft beer community with team outings, beer education, and staff discounts. What You'll Do Deliver a Wow Guest Experience Lead daily service, greet guests, handle escalations, and ensure consistent, high-quality hospitality. Build & Lead a Winning Team Recruit, hire, train, and inspire servers, bartenders, hosts, bussers, runners, and barbacks. Coach performance and celebrate success. Drive Operational Excellence Oversee scheduling, labor costs, opening/closing procedures, cash handling, and compliance with health and alcohol service regulations. Boost Sales & Profitability Track key metrics (labor %, guest check averages, guest satisfaction) and implement initiatives to grow to-go beer sales, merchandise, loyalty club memberships, and private event bookings. Collaborate Across Departments Partner with the Kitchen Manager and Brewery team to coordinate menu changes, beer releases, and special events. What We're Looking For Proven success leading high-volume, full-service operations (brewpub, restaurant, or hospitality venue). Passion for hospitality and team development, with a hands-on leadership style. Strong skills in scheduling, cost control, and conflict resolution. Understanding of craft beer culture and alcohol service regulations (TIPS certification preferred). Willingness to work nights, weekends, and holidays as needed. Compensation & Benefits Competitive base salary: $65,000 $80,000 (commensurate with experience). Annual performance bonus tied to labor % and guest satisfaction. Health, and dental insurance, paid time off, and staff beer/merchandise perks. Two consecutive days off each week to support work-life balance. Reporting Structure Reports to: Ownership Team (active partners who provide support, strategic guidance, and resources). Ready to Lead?If you re a service-driven professional who loves craft beer, thrives in a high-energy environment, and wants to help shape a growing brand, we d love to hear from you. Apply now with your r sum and a brief note on why you d be the perfect fit. Cheers to your next great opportunity at Epigram Brew Co.