Server

The Server at Ten20 Tavern is responsible for providing excellent customer service by accurately processing customer orders, maintaining a clean and organized areas, and assisting with other duties to ensure a smooth, efficient dining experience. The Server will also interact with customers, address any questions or concerns, and contribute to a positive atmosphere in the diner. Key Responsibilities: Customer Service: Greet customers as they enter and provide a friendly, welcoming atmosphere. Answer customer inquiries and assist them with menu choices, providing recommendations when needed. Process customer orders and payments accurately and efficiently. Resolve any customer complaints or concerns in a professional and courteous manner. Ensure customers have a positive dining experience by offering outstanding customer service. Cash Register & Payment Processing: Accurately operate the cash register, ensuring all transactions are processed correctly, including cash, credit, and debit card payments. Handle cash, make change, and provide receipts as needed. Ensure that the register area is tidy and organized, including keeping track of cash drawer and ensuring it is balanced at the start and end of each shift. Order Management: Enter customer orders accurately into the system and ensure that the kitchen staff receives correct details for preparation. Communicate any special requests or modifications to kitchen staff. Ensure that all orders are processed and delivered to customers in a timely and efficient manner. Assist with packaging takeout orders and ensure all items are correctly included. Cleanliness & Organization: Maintain a clean and organized cash register area, including wiping down counters and ensuring the space is clutter-free. Help maintain cleanliness in the dining area, including clearing tables and helping with minor cleaning tasks during quieter periods. Stock napkins, condiments, utensils, and other necessary supplies at the register and dining areas. Team Support: Work collaboratively with servers, kitchen staff, and management to ensure smooth operations during busy hours. Assist other team members as needed during peak times, such as refilling drinks or clearing tables. Communicate effectively with other staff to ensure customer needs are met. Sales & Promotions: Inform customers of any promotions, specials, or new menu items. Upsell items when appropriate, such as desserts, drinks, or sides. Assist in maintaining the integrity of promotional materials, ensuring they are up-to-date and visible to customers. The Server role at Ten20 Tavern is essential in creating a positive first impression for customers and ensuring smooth transactions. If you enjoy interacting with people and working in a dynamic, fast-paced environment, this position offers an exciting opportunity to be part of a fun and dedicated team! Requirements Previous experience in a customer service role, preferably in a restaurant or diner setting. Basic math skills and the ability to handle cash transactions. Strong communication and interpersonal skills. Friendly, approachable demeanor with a focus on customer satisfaction. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and flexible with hours, including weekends and evenings. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 25 pounds. Ability to work in a fast-paced, high-energy environment. Additional Notes: A positive attitude and the ability to work as part of a team are essential. Attention to detail and a focus on maintaining a clean, organized workspace are key responsibilities.

Las Vegas Petroleum is thrilled to announce an opening for the position of Crew Member. Our travel centers are dedicated to providing top-notch customer service and high-quality products, and we need enthusiastic team members to help us achieve our goals. Job Summary: As a Crew Member, you will engage with customers, manage transactions, and assist in the food service operations at our state-of-the-art facilities. This position is perfect for individuals who enjoy a lively work environment and take pride in providing an excellent customer experience. Responsibilities Include: Providing exceptional customer service through friendly interactions. Operating cash registers and processing payments accurately. Assisting with food preparation and ensuring quality control. Keeping the work area clean and well-organized for efficiency. Working effectively with team members to meet service goals. Monitoring inventory and assisting with restocking supplies as necessary. If you are eager to contribute to a team that values service excellence and community connection, we would love to hear from you! Requirements No experience required; however, experience in customer service or the food industry is preferred. Ability to communicate clearly and effectively with customers and teammates. Capability to thrive in a fast-paced, team-oriented environment. Flexible availability, including evenings and weekends. Strong focus on cleanliness, safety, and customer satisfaction. A willingness to learn and adapt within the role. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

COME JOIN OUR TEAM at Fairfield Inn by Marriott, Plymouth, MA we are seeking a friendly and enthusiastic Breakfast Attendant Part- Time to join our team. As a Breakfast Attendant, you'll be the shining star responsible for creating a delightful breakfast experience for our valued hotel guests. Imagine setting up a beautiful breakfast buffet, serving a delicious array of options, and ensuring everything is impeccably clean and organized. Your friendly and welcoming demeanor will be the key ingredient in making our guests' mornings truly special. As a member of our team, you will also have access to company-wide incentives and discounts on hotel rooms. Join us today and start your day with a rewarding career! Take advantage of our remarkable DailyPay feature, which allows you to receive your earnings on any day that you prefer. Furthermore, if you successfully refer someone to join our team, you have the opportunity to earn up to an astounding $500. Responsibilities: - Set up and maintain the breakfast bar - Take inventory of food and supplies needed daily - Ensure cleanliness and tidiness of the breakfast area - Stock and replenish coffee, juice, and other beverage stations - Provide exceptional customer service to ensure guest satisfaction If you're interested in joining our team, please submit your application with your resume. We are excited to hear from you! Pay: $16-$17.50 per hours Schedule: Availability of weekday and weekend mornings, Part Time Shift: 5AM-11AM keywords: breakfast host, hostess, kitchen, mornings, hotel breakfast, hotel Requirements - Prior experience in customer service is preferred - Ability to work early morning shifts - Friendly and outgoing personality - Allergen and ServSafe Food Handlers certifications a PLUS - Strong attention to detail Benefits DailyPay - Get Paid Any Day! Marriott Wide Hotel Room Discounts Company Wide Hotel Room Discount Program 401K Matching Referral Bonus Incentive Retention Bonus Incentive Annual Review Program Extensive Room for Growth Paid Training

About the Role The Restaurant Busperson will clear, clean and reset tables according to procedures. Position Responsibilities Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile. Adhere to established company and Departmental procedures, guidelines and policies at all times Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments, and guests Maintain established company and Departmental uniform, appearance, and hygiene standards at all times Completes all established set-up, stocking and closing duties on time Cleans area under and around tables and hutches Knows and adheres to health and sanitation guidelines at all times Maintains a clean, safe, hazard-free work environment within area of responsibility. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to lift and carry small and large trays and/or bus tubs weighing up to 75 pounds repeatedly Must be able to push/pull full bus carts, dish/glass dollies weighing up to 75 pounds Requirements Ability to effectively communicate in English High school diploma or equivalent GED is preferred Benefits Training & Development Free Meal while on shift Pay rate: $13.00 /hr

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Server to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere.  Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance with ESL standards. Serve residents and guest’s beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Requirements Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

About Us  Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. Job Overview:  As a Busser at our restaurant, you'll play a key role in delivering an exceptional dining experience to our guests. You'll support our servers and kitchen teams to ensure our restaurant runs smoothly and efficiently, all while maintaining a clean and inviting environment. Whether you're clearing tables or assisting in the preparation of the dining area, your work will be essential in creating a welcoming atmosphere that keeps guests coming back.  What You’ll Do:  ● Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests by ensuring their tables are clean, and their needs are promptly addressed.  ● Stay Guest-Focused: Work closely with the management team to ensure the dining area is prepared for each guest’s arrival. Be responsive to guest feedback, helping to improve the guest experience whenever possible.  ● Partner with the Restaurant: Collaborate with both front-of-house and kitchen teams to ensure efficient operations and a seamless dining experience for our guests.  ● Foster Relationships: Build positive, trusting relationships with fellow team members and leaders, supporting one another to maintain a high standard of service.  Requirements What We Need from You:  ● Positive attitude – Approach each shift with enthusiasm and a friendly demeanor.  ● Reliability – Consistently show up on time and ready to work, ensuring we can count on you.  ● Customer Service – Provide attentive, efficient service that enhances the guest experience.  ● Professionalism – Maintain a professional appearance and attitude at all times, reflecting the standards of our restaurant.  ● Strong communication skills – Communicate effectively with guests and team members to ensure smooth operations.  ● Eagerness to learn and grow – Demonstrate a willingness to develop your skills and advance in a fast-paced environment.  ● Attention to detail – Exhibit a strong hospitality mindset, ensuring every aspect of service is executed to perfection.  ● Adaptability and collaboration – Work effectively across teams and departments, with a positive and flexible attitude.  ● Physical stamina – Ability to walk or stand for long periods and lift objects up to 30 pounds when needed.  ● Experience – While experience in a guest-facing hospitality role is preferred, it is not necessary—we value your willingness to learn.  Benefits What You’ll Get From Us:  Comprehensive Medical, Dental, Life and Vision insurance  401(k) to help you invest in your future   Paid time off to help support your life outside of work  Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation    We look forward to having you as part of our team, where your dedication and positive energy will help us create unforgettable guest experiences!