Valet Attendant- Parking Operations- Part Time

Join the fun at Metro Stars Gymnastics as a valued member of our Party Staff! If you love working with children and enjoy creating memorable experiences, this is the perfect role for you. As part of our party team, you will help organize and facilitate unforgettable birthday parties, ensuring that every child and their guests have a blast! Bring your energy and enthusiasm, and let’s create lasting memories together! Responsibilities Assist in setting up and decorating for birthday parties, making each celebration unique and fun. Engage with children and guests during the party activities, ensuring everyone has a fantastic time. Lead organized games and activities, promoting safety while maximizing enjoyment. Help manage the flow of the party, from arrival to cake time, ensuring everything runs smoothly. Clean up after events and help maintain a neat and welcoming environment for our guests. Requirements Experience working with children, whether in a party setting or other environments, is a plus! Friendly, energetic, and outgoing personality with a passion for providing excellent customer service. Ability to multitask and stay organized in a lively and fast-paced environment. Availability to work evenings and weekends, as our parties typically occur during these times. Benefits Flexible Schedule Class Tuition

Key Responsibilities: 1. Customer Service: Greet customers with a friendly and positive attitude. Take customer orders and accurately enter them into the system. Provide timely and courteous service, ensuring customers are satisfied. Handle customer concerns or complaints effectively, escalating to the Shift Lead or Manager when necessary. Offer menu suggestions, upsell additional items, and promote promotions or specials. 2. Food Preparation: Prepare food items according to Del Taco's recipes and standards. Ensure food is made fresh, according to customer orders, and meets quality standards. Follow food safety and sanitation guidelines when handling food, ensuring cleanliness and safety throughout the food preparation process. Maintain a clean and organized workstation during food prep. 3. Cleaning & Sanitation: Keep the restaurant clean and organized, including dining areas, kitchen, and restrooms. Perform regular cleaning tasks, such as wiping down surfaces, cleaning equipment, and taking out trash. Ensure that food safety and sanitation standards are consistently followed. Ensure work areas are stocked with necessary supplies (napkins, condiments, etc.). 4. Teamwork & Support: Work collaboratively with team members to ensure a smooth and efficient operation. Assist team members during peak hours to ensure orders are completed quickly and accurately. Help train new team members by showing them company standards and best practices. Support leadership by following direction and carrying out tasks as needed. 5. Cash Handling & Register Operation: Operate cash registers, process customer payments (cash, credit/debit cards), and provide accurate change. Ensure accurate order taking, cash handling, and register operations. Maintain proper cash control during the shift. 6. Health & Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations, including proper food storage and handling. Maintain a clean and safe environment by following proper procedures for cleaning and food safety. Regularly check for any safety hazards or issues in the restaurant and report them to management. 7. Additional Responsibilities: Assist with opening and closing procedures, such as stocking items, cleaning, and ensuring everything is ready for the next shift. Restock food, beverages, and supplies as needed. Support promotional activities and campaigns to drive sales and attract customers. Perform other tasks as assigned by the Shift Lead or Restaurant Manager to help ensure the restaurant runs smoothly. Qualifications: Experience: Previous experience in food service or customer service is a plus but not required. No prior experience is necessary; training will be provided on the job. Skills: Strong customer service skills and a friendly, positive attitude. Ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills for handling cash and transactions. Ability to follow food safety and health guidelines. Team-oriented with good communication skills. Education: High school diploma or equivalent preferred, but not required. Must be at least 16 years old (age requirement may vary depending on location). Physical Requirements: Ability to stand for extended periods and perform tasks in a fast-paced environment. Ability to lift up to 25 pounds as needed. Ability to work in a kitchen environment and handle hot kitchen equipment. Ability to work flexible hours, including nights, weekends, and holidays as needed. Compensation: Competitive hourly wage based on experience. Employee discounts on food and beverages. Health benefits (medical, dental, vision) for eligible employees. Paid time off and other benefits (dependent on the employer). Opportunities for career growth and advancement within the company.

Brown Harris Stevens Residential Management is seeking dedicated and professional candidates for temporary and full-time roles for a prominent full-service ultra-luxury condominium located on the Upper West Side. These roles include seasonal assistance, Porters, Lobby Attendants, Doorman, and Concierge for all shifts. Under the direction of the assigned supervisor, this role will be one of the first points of contact for Residents entering the lobby, seeking services, and/or setting the standard for the five-star aesthetic of the building. As such, this role must always display a professional appearance, speak in a polite manner, and clear tone, including addressing any Residents or Guests that may cross their path. This role is responsible for working with the General Manager to solve issues related to its specific discipline area and improve the service that we provide to our clients. Job Related Tasks Include: Opening Doors for Arriving Residents and Guests Delivering Packages, Groceries, and Bellcarts to and from Units Maintaining Forbes Five-Star Standards for Lobby Cleanliness & Appearance Assisting Residents & Guests with Transportation Needs Such as Taxis, Car Services, Etc. Cleaning Common & Public Areas Throughout Building at Forbes 5-Star Level Providing the Highest Standard of Customer Service to Residents and Guests Requirements A minimum of 2 years of customer service experience in a luxury hotel or luxury residential building preferred Prior experience as a Porter, Concierge, or Doorman Polished and professional presentation and demeanor Strong verbal and written communication Familiar with MS Office applications and BuildingLink preferred. Must be a team player and be open to lateral service as required. Benefits 32BJ Union Benefits Mid-Year and Annual Performance-Based Bonuses Offered Uniforms & Dry-Cleaning Services Brown Harris Stevens Residential Management, LLC is an equal opportunity employer.

Are you a real bearded Santa, with that unmistakable twinkle in your eye, have a jolly attitude and a heart full of warmth? If the answer is yes, then you are perfect and we would love to talk to you! We are hiring Santas for over 100+ photo sets across the country. Apply today and be a part of our MAGICAL Christmas 2025 Season! Requirements - Portray Santa Claus with warmth, enthusiasm, and authenticity - Interact with children and families, spreading joy - Pose for photographs and work with support staff - Maintain Santa's appearance, ensuring his suit, beard, and accessories are in top condition - Love the holiday season and have a passion for what Santa stands for - Ability to stay in character - Maintain a jolly disposition - Background check is required - Include a photo, if possible Benefits Full-time and Fill-in Positions Available Competitive Compensation

As a Team Member at Del Taco, you will be responsible for delivering exceptional customer service, assisting with food preparation, and maintaining a clean and organized environment. You will work as part of a team to ensure smooth operations and customer satisfaction. Key Responsibilities: Customer Service: Greet customers in a friendly and welcoming manner. Take customer orders accurately, process payments, and provide receipts. Assist customers with menu questions and make recommendations. Ensure all customer orders are served quickly, accurately, and to Del Taco’s quality standards. Handle customer complaints or concerns professionally and promptly. Food Preparation: Prepare food items such as tacos, burritos, fries, and drinks according to Del Taco’s menu standards. Operate kitchen equipment (grills, fryers, etc.) safely and efficiently. Ensure food is prepared fresh, maintaining high quality and presentation. Follow proper food safety guidelines, including proper food handling, storage, and sanitation. Cashier and Register: Operate the cash register and handle customer transactions, including cash, credit cards, and mobile payments. Maintain accuracy when processing orders and giving change. Ensure the register area is clean, organized, and well-stocked. Cleaning and Sanitation: Maintain cleanliness in the dining area, kitchen, counters, restrooms, and workstations. Clean kitchen equipment, utensils, and surfaces regularly to meet health and safety standards. Follow all food safety and sanitation procedures, ensuring the restaurant environment is safe and hygienic. Teamwork: Work collaboratively with other team members to ensure smooth restaurant operations. Assist in training new team members or cross-training in other areas of the restaurant. Communicate effectively with team members and management to maintain efficiency and provide excellent service. Stocking and Inventory: Assist with stocking food, beverages, and supplies as needed. Ensure inventory is organized and stored properly to avoid waste and ensure availability. Other Duties: Assist with restaurant opening and closing duties. Perform any additional tasks as assigned by the manager or supervisor. Skills and Qualifications: Customer Service: Strong communication skills and ability to interact with customers in a friendly and professional manner. Team-Oriented: Ability to work effectively as part of a team in a fast-paced environment. Attention to Detail: Ability to ensure food is prepared correctly and safely, with high standards for quality and cleanliness. Time Management: Ability to multitask and work efficiently, especially during busy times. Basic Math Skills: Ability to handle cash and process payments accurately. Food Safety Knowledge: Familiarity with food safety standards and sanitation procedures (training may be provided). Physical Stamina: Ability to stand for extended periods and perform physical tasks, such as lifting up to 25 pounds, reaching, and cleaning.

Position Summary: As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting. Key Responsibilities: Greet guests in a friendly and professional manner. Accurately take customer orders and operate the POS system. Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages. Follow food safety and sanitation guidelines at all times. Maintain cleanliness and organization of the workstations, counters, and dining area. Restock food, utensils, and supplies as needed. Assist with opening and closing duties as assigned. Handle cash, credit card transactions, and make accurate change. Communicate effectively with team members and management. Uphold all Sbarro brand standards and procedures. Qualifications: Prior food service or retail experience is a plus, but not required. Friendly, dependable, and customer-focused. Able to work in a fast-paced environment and handle multiple tasks. Strong communication and teamwork skills. Willing to learn and follow instructions. Flexible availability, including nights, weekends, and holidays. Physical Requirements: Stand for long periods (up to 8 hours). Lift up to 30 lbs. Work in a hot kitchen environment. Perform repetitive motions such as chopping, lifting, and reaching.