Alstead Hospitality & Tourism Job Listings

Vacation Rental Turnover Cleaner (Wardsboro)

25MR+2W Wardsboro, VT, USA

About Us Local, owner operated turnover service supporting premium vacation rentals. High standards, clear checklists, no drama. Role • Clean and reset 1–4 bed rentals between guest stays (same day turns). • Follow room by room checklist; document issues with photos. • Launder & stage linens/towels to property standard. • Restock basics (soap, paper goods); note low inventory. • Report damages/missing items immediately; submit photo log. You • Reliable, detail oriented, fast. • Smartphone for photos/text; reliable transportation (snow ready in winter). • Can lift 30 lbs; comfortable with stairs and tight turn windows. • Prior turnover or hotel housekeeping experience preferred but not required. Schedule & Pay • Mostly late mornings/afternoons; weekends/holidays common. • Pay: $25-28/hour (DOE). Bonuses and advancements based upon performance. • Classification: 1099 contractor How to Apply Email with: 1. Name / phone 2. Town you live in 3. Days available 4. Relevant experience 5. 2 references

$25

HOTLINE ANIMAL - DAYTIME PREP COOK (Londonderry)

209 Dutchman's Ln, Londonderry, VT 05148, USA

TWO PART TIME -OR- ONE FULL TIME POSITION AVAILABLE Well established eatery with nightly events & live music & outdoor seating is looking to expand its culinary team!!! The Grill is looking for a hard working, seasoned kitchen staff to bang out good food quickly and pleasantly. If you are tired of being overworked, underappreciated and/or undercompensated, we might be the right fit for you. We treat our staff like crucial & essential parts of our operation...because they are. Chef & Prep Cook must posses solid industry skills, have a good and slightly inappropriate sense of humor and be drama free. LONG DAYS are required but we try VERY hard to allow for a life/work balance not always seen in this industry. We are a fun, freaky kitchen that saves our bad habits and shitty attitudes for when we are not on the clock, or at least try really hard. Seriously. Slackers, Slobs & Chronic Complainers need not apply. Neatness and speed are required! We have an open kitchen and are a VERY busy operation for most of the year and fairly chill for others. We have a good time pumping out kick-ass food and listen to good music. Bad words are occasionally uttered. Nights and Weekends Required. Thanksgiving, Xmas and Easter off. Paid Vacation. Customizable Benefits Package. Subsidized health insurance after 6 months. Paid Time Off.

Negotiable Salary

Lead cook/ kitchen manager (Brattleboro)

532 Putney Rd, Brattleboro, VT 05301, USA

Looking for a leader to help run my kitchen . Every other weekend off and every Sunday off Responsibilities: Food Preparation & Cooking: Overseeing the preparation and cooking of all hot and cold food items, following recipes and standards. Assisting with the preparation of ingredients, including washing, peeling, cutting, and slicing. Preparing dishes to meet quality and presentation standards. Ensuring proper cooking techniques are used and food safety guidelines are followed. Kitchen Management: Coordinating kitchen staff tasks and assigning duties. Supervising line cooks and other kitchen staff. Maintaining a clean and organized kitchen and enforcing hygiene and sanitation standards. Ensuring cooking stations are adequately stocked with ingredients and equipment. Monitoring inventory and assisting with ordering supplies. Quality Control & Training: Conducting taste tests to ensure food quality and consistency. Training and mentoring junior kitchen staff. Collaborating with management on menu planning and cost management. Ensuring compliance with health and safety regulations. Qualifications: Experience: Several years of experience working as a cook, often starting as a line cook. Proven cooking experience and knowledge of various techniques and cuisines. Supervisory experience is a plus. Education: High school diploma or GED. A culinary degree or related coursework is advantageous. Food handler's license or certification is often required. Skills: Strong knife skills and food preparation techniques. Excellent communication and leadership skills. Exceptional organizational, time management, and problem-solving skills. Ability to work in a fast-paced environment and handle multiple tasks. Ability to work standing for extended periods and lift up to 50 lbs. .

$20