Cook

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well as banquets. Line Cooks are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, Line Cooks may create their own specials. Cleaning and maintaining a safe work area are also required.  ESSENTIAL JOB FUNCTIONS  Memorizing recipes, policies, procedures, and standard portion sizes.  Preparing ingredients and components of each recipe on the restaurant’s menu.  Maintaining freshness of product and rotating old product out.  Working with a team of Cooks to handle varying levels of activity.  Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.  Being aware of and following all kitchen health and safety regulations and guideline.  Daily preparation of all food items.  Communicating with other cooks and servers in regards to customer needs.  Receiving and checking food orders.  Cleaning dishes.  Assist with the creation and planning of menu items.  Adhere to the policies and procedures of the hotel.  Maintain effective communication within department, including Front of House.  Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed.  Is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group.    Always maintains a professional appearance and attitude.  Requirements ESSENTIAL QUALIFICATIONS  1-year cook experience preferred  Serv-Safe certified preferred  Familiarity with commercial kitchen equipment  Knife handling and food preparation experience  Proper food handling skills  Desire to design new dishes  Knowledge of food allergies  Organizational and time management skills  Be an active team player and ability to collaborate across teams  PHYSICAL DEMANDS & WORK ENVIRONMENT  The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell.  The employee frequently is required to walk and climb or balance.  The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  Benefits Wellness Resources Training & Development Short Term & Long Term Disability Paid Time Off (Vacation, Sick & Public Holidays) Life Insurance (Basic, Voluntary & AD&D) Retirement Plan (401k, IRA) Health Care Plan (Medical, Dental & Vision)

Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities. The Cook will be responsible for preparing and serving nutritious meals that meet the dietary needs of our participants while ensuring the highest standards of food safety and hygiene. The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. The Cook will collaborate with program staff to ensure meal plans align with individual dietary restrictions and preferences. Key Responsibilities: Plan and prepare balanced meals and snacks, accommodating special dietary needs and preferences. Ensure the kitchen and dining areas are clean, organized, and compliant with health and safety regulations. Manage inventory of food supplies, maintaining proper storage and rotation practices. Collaborate with staff to create menus that reflect participant preferences while meeting nutritional guidelines. Keep detailed records of meals prepared and served, including portion sizes and dietary information. Train and supervise kitchen assistants or volunteers when applicable. Requirements Requirements: High school diploma or equivalent; culinary or food service training preferred. Minimum of 1 year of experience in a cooking or kitchen role, preferably in a healthcare or community service setting. Knowledge of nutrition, food safety, and meal preparation techniques. Ability to work independently and manage time effectively in a fast-paced environment. Strong communication skills and the ability to follow instructions. Certifications in food handling and sanitation (SERV Safe or equivalent) are a plus. Preferred Qualifications: Experience working with individuals with special dietary needs or restrictions. Creative culinary skills and a passion for preparing engaging and delicious meals. Ability to foster a positive dining experience and interact respectfully with participants. Benefits Full Time Employees are eligible for: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Vision insurance Flexible schedule Salary: $12.75 - $14.37 per hour Please call this number for more information: (855) 703.1460 (855) 703.2120

Description Join our Culinary Team as a Cook! At TA Travel Center, we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you! About the Role: As a Cook at Las Vegas Petroleum, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests. Key Responsibilities: Cooking: Prepare and cook menu items with attention to quality and presentation. Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service. Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards. Teamwork: Work closely with kitchen staff to ensure timely and efficient service. Creativity: Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the Las Vegas Petroleum team! Requirements Qualifications: Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred. Culinary Skills: Strong knowledge of food preparation and cooking techniques. Team Player: Ability to work well in a team-oriented environment. Attention to Detail: Focus on quality, taste, and presentation of dishes. Flexibility: Availability to work evenings, weekends, and holidays as required. Take the next step in your culinary career with us at Las Vegas Petroleum!

We are seeking dedicated and enthusiastic Cooks to join our team. $14 per hour, weekly pay. The ideal candidate will be responsible for preparing food orders in a fast-paced environment. This role requires excellent food prep experience, attention to detail, and the ability to work efficiently under pressure. As a Cook, you will play a crucial role in providing an enjoyable experience for our customers. Duties: Prepare and serve food and drinks, ensuring accuracy in orders and presentation. Maintain cleanliness and organization of the counter area, including equipment and supplies. Collaborate with team members to ensure timely service during peak hours. Follow food safety and sanitation guidelines during food preparation and service. Engage with customers to provide excellent service and address any inquiries or concerns. Requirements Previous experience in a quick service fast food restaurant, grocery store, or kitchen setting is preferred. Cooking and food prep experience. Experience in sales or upselling techniques is a plus. A background in culinary arts or food preparation is advantageous but not required. Strong communication skills and the ability to work well in a team-oriented environment. Join our team as a Cook where your contributions will help create memorable experiences for our customers!

Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team at Germantown in Nashville, TN. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Responsibilities Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Requirements Prior experience as a Line Cook or in a similar role Knowledge of various cooking methods and techniques Ability to follow recipes and portion control guidelines Attention to detail and ability to work in a fast-paced environment Strong organizational and multitasking skills Ability to work collaboratively as part of a team Basic knowledge of food safety and sanitation practices Flexibility to work evenings, weekends, and holidays Benefits Hourly Pay Range: $15-$18

Join Rusty Taco, a vibrant restaurant chain that has been serving authentic Mexican street-style tacos since 2010, starting from a converted gas station on Greenville Avenue in Dallas, TX. With multiple locations across the United States, our mission is to provide amazing street-style tacos, fresh house-made salsas, and refreshing margaritas in a relaxed and friendly atmosphere. We pride ourselves on a simple menu that features tasty tacos made from fresh ingredients and traditional cooking techniques. At Rusty Taco, we create exceptional dining experiences by exceeding expectations at every level, focusing on quality food and service, and nurturing a supportive team environment. As a Prep Cook, you will play a pivotal role in our kitchen, ensuring that our food is prepared with passion and dedication, in line with our commitment to providing the highest standards of product and service. If you are ready to work with fresh ingredients and contribute to a team that values teaching, community involvement, and responsible profitability, Rusty Taco is the perfect place for you to grow your culinary skills and make a difference in our customers' dining experience. Responsibilities Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in deliveries. Maintain cleanliness and organization of the prep area, including proper storage and labeling of food items. Assist in cooking techniques such as grilling, frying, and boiling when needed by the kitchen team. Follow food safety guidelines and maintain a sanitary kitchen environment at all times. Support the team during peak service times by preparing items quickly and efficiently. Communicate effectively with the kitchen staff and provide help as needed to ensure smooth operations. Requirements Previous experience in a kitchen or food preparation role is preferred. Knowledge of food safety and sanitation practices is essential. Ability to work in a fast-paced, high-pressure environment with attention to detail. Strong communication and teamwork skills to collaborate with kitchen staff effectively. Willingness to work flexible hours, including evenings and weekends. Basic knife skills and familiarity with kitchen equipment such as grills and fryers. Passion for food and commitment to delivering high-quality dishes to guests.