Kitchen Cook (Inwood)

The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production. Works collaboratively with the entire catering team and dining staff to ensure high quality product and service are provided.  Flexibility and cultivation of a positive work environment is essential.   Will require working in multiple locations across the campus.  Report to the Catering Chef. This is a full time, benefits eligible, hourly position with a hiring range of $21.27 - $26.60 per hour. Core Responsibilities: Works directly with catering chef, commons chef and receiver to ensure proper quantities and quality products are available to process for catering menus.   Collaborate with kitchen support staff and catering staff to produce and execute planned menus with accuracy and timeliness Follow serve safe guidelines maintaining clean and sanitary workspace and handle food in accordance with safe food protocols Master and manage Catertrax system and remain current with updated orders and expectations   Support the team by maintaining the highest level of customer satisfaction. Food quality, appearance, taste and consistency are the highest priority   Direct auxiliary staff as needed to support the events success.   Flexibility, adaptability, willingness to collaborate and cooperate with integrity are imperative to have success in this ro   Ability to acquire and maintain a Middlebury College drivers license is essential for delivery of catered meals as well as production in multiple locations around the campus   Requirements 3-5 years experience in the food industry required. Must have thorough understanding of food storage procedures. Critical to be well versed in preparation techniques, garnishing and presentation. Knowledge of a diverse selection of food styles preferred.   Drivers license in good standing   Physical Demands and Working Conditions: This role will require standing for long periods of time. Other: An offer for this position is contingent upon successful completion of a criminal background check and references. Benefits As an employee of Middlebury College in Vermont or the Middlebury Institute in California, you will enjoy being part of a vibrant supportive community. Middlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens. Employees are eligible for robust educational assistance programs. The result is a very high quality-of-life in a gorgeous setting. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events. Spouses or domestic partners are eligible to receive a card with the same privileges. Discounts on season passes at Middlebury College's Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center. Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees. A full listing of our benefit offerings can be found on our website or click to see some of the other fun perks of working at Middlebury, whether in Middlebury, VT or Monterey, CA! Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year. This is a great opportunity for someone who enjoys showcasing culinary creativity and desires the potential for upward mobility within a community. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing kitchen processes safely and efficiently. Requirements Who You Are: Passionate about food, with an insatiable desire to learn + grow Team player, optimistic, empathetic, can work through conflict constructively Able to work a flexible schedule Ability to stand for long periods of time, bend, and occasionally lift heavy objects What You’ll Do: Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment …and any other tasks that help our fast-growing team succeed! Benefits Competitive pay Health/Dental/Vision Insurance plans with company contribution Employee discounts across brands Flexible schedule Room for growth in responsibility + pay Pay: $17-$24 (Depending on experience)

DBS Staffing Services, Inc. is excited to announce an opening for a Fish Fabrication Chef. As a family-owned staffing company, we pride ourselves on connecting skilled candidates with reputable clients in the culinary industry. In this role, you will be responsible for the preparation and presentation of fish and seafood dishes, ensuring that all items meet high-quality standards. The ideal candidate will have a strong background in fish fabrication, a passion for seafood, and a commitment to excellence in the kitchen. Join us in providing exceptional dining experiences through your culinary expertise! Responsibilities Select, fillet, and fabricate various types of fish while adhering to industry standards. Ensure the proper storage, handling, and portioning of fish and seafood items to maintain freshness and quality. Collaborate with other kitchen staff to develop and implement fish-based menu items. Monitor food preparation and serving to ensure adherence to safety and sanitation standards. Maintain a clean and organized work area, including proper cleaning and sanitization of tools and equipment. Train and mentor junior kitchen staff on fish fabrication techniques and best practices. Assist with inventory management, ensuring all fish and seafood supplies are adequately stocked and rotated. Requirements Minimum of 3 years of experience in fish fabrication or a similar role Extensive knowledge of various fish species, fabrication techniques, and cooking methods Strong attention to detail and commitment to quality in food presentation Ability to work in a fast-paced kitchen environment Excellent communication and teamwork skills Knowledge of food safety and sanitation regulations Flexibility to work nights, weekends, and holidays as required

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well as banquets. Line Cooks are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, Line Cooks may create their own specials. Cleaning and maintaining a safe work area are also required.  ESSENTIAL JOB FUNCTIONS  Memorizing recipes, policies, procedures, and standard portion sizes.  Preparing ingredients and components of each recipe on the restaurant’s menu.  Maintaining freshness of product and rotating old product out.  Working with a team of Cooks to handle varying levels of activity.  Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.  Being aware of and following all kitchen health and safety regulations and guideline.  Daily preparation of all food items.  Communicating with other cooks and servers in regards to customer needs.  Receiving and checking food orders.  Cleaning dishes.  Assist with the creation and planning of menu items.  Adhere to the policies and procedures of the hotel.  Maintain effective communication within department, including Front of House.  Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed.  Is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group.    Always maintains a professional appearance and attitude.  Requirements ESSENTIAL QUALIFICATIONS  1-year cook experience preferred  Serv-Safe certified preferred  Familiarity with commercial kitchen equipment  Knife handling and food preparation experience  Proper food handling skills  Desire to design new dishes  Knowledge of food allergies  Organizational and time management skills  Be an active team player and ability to collaborate across teams  PHYSICAL DEMANDS & WORK ENVIRONMENT  The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell.  The employee frequently is required to walk and climb or balance.  The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  Benefits Wellness Resources Training & Development Short Term & Long Term Disability Paid Time Off (Vacation, Sick & Public Holidays) Life Insurance (Basic, Voluntary & AD&D) Retirement Plan (401k, IRA) Health Care Plan (Medical, Dental & Vision)

Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities. The Cook will be responsible for preparing and serving nutritious meals that meet the dietary needs of our participants while ensuring the highest standards of food safety and hygiene. The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. The Cook will collaborate with program staff to ensure meal plans align with individual dietary restrictions and preferences. Key Responsibilities: Plan and prepare balanced meals and snacks, accommodating special dietary needs and preferences. Ensure the kitchen and dining areas are clean, organized, and compliant with health and safety regulations. Manage inventory of food supplies, maintaining proper storage and rotation practices. Collaborate with staff to create menus that reflect participant preferences while meeting nutritional guidelines. Keep detailed records of meals prepared and served, including portion sizes and dietary information. Train and supervise kitchen assistants or volunteers when applicable. Requirements Requirements: High school diploma or equivalent; culinary or food service training preferred. Minimum of 1 year of experience in a cooking or kitchen role, preferably in a healthcare or community service setting. Knowledge of nutrition, food safety, and meal preparation techniques. Ability to work independently and manage time effectively in a fast-paced environment. Strong communication skills and the ability to follow instructions. Certifications in food handling and sanitation (SERV Safe or equivalent) are a plus. Preferred Qualifications: Experience working with individuals with special dietary needs or restrictions. Creative culinary skills and a passion for preparing engaging and delicious meals. Ability to foster a positive dining experience and interact respectfully with participants. Benefits Full Time Employees are eligible for: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Vision insurance Flexible schedule Salary: $12.75 - $14.37 per hour Please call this number for more information: (855) 703.1460 (855) 703.2120

Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities. The Cook will be responsible for preparing and serving nutritious meals that meet the dietary needs of our participants while ensuring the highest standards of food safety and hygiene. The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. The Cook will collaborate with program staff to ensure meal plans align with individual dietary restrictions and preferences. Key Responsibilities: Plan and prepare balanced meals and snacks, accommodating special dietary needs and preferences. Ensure the kitchen and dining areas are clean, organized, and compliant with health and safety regulations. Manage inventory of food supplies, maintaining proper storage and rotation practices. Collaborate with staff to create menus that reflect participant preferences while meeting nutritional guidelines. Keep detailed records of meals prepared and served, including portion sizes and dietary information. Train and supervise kitchen assistants or volunteers when applicable. Requirements Requirements: High school diploma or equivalent; culinary or food service training preferred. Minimum of 1 year of experience in a cooking or kitchen role, preferably in a healthcare or community service setting. Knowledge of nutrition, food safety, and meal preparation techniques. Ability to work independently and manage time effectively in a fast-paced environment. Strong communication skills and the ability to follow instructions. Certifications in food handling and sanitation (SERV Safe or equivalent) are a plus. Preferred Qualifications: Experience working with individuals with special dietary needs or restrictions. Creative culinary skills and a passion for preparing engaging and delicious meals. Ability to foster a positive dining experience and interact respectfully with participants. Benefits Full Time Employees are eligible for: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Vision insurance Flexible schedule Salary: $12.75 - $14.37 per hour Please call this number for more information: (855) 703.1460 (855) 703.2120