Server/Cashier at Family-Owned Neighborhood Restaurant (West Lake)

Big things are happening! We’re looking for passionate, hospitality-loving individuals to join our team! Tucked inside Treehouse Silicon Valley, Valley Goat isn’t just a restaurant, it’s a vibrant gathering place where bold bites, craft cocktails, and laid-back vibes come together. Inspired by the creativity of James Beard Award–winning Chef Stefanie Izard, our menu delivers playful, globally influenced flavors that celebrate seasonal ingredients and local spirit. Valley Goat at Treehouse Silicon Valley is looking for a passionate and personable Bartender to join our team. As a Bartender, you'll bring energy, creativity, and expert knowledge of cocktails, wine, and spirits to the bar, delivering an unforgettable experience with every pour. Whether you’re shaking up one of our signature cocktails or recommending the perfect pairing, you’ll be at the heart of the guest experience. Key Responsibilities: Craft and serve a wide range of cocktails, wine, beer, and non-alcoholic beverages Engage with guests in a friendly, professional, and knowledgeable manner Maintain a clean, organized, and fully stocked bar Uphold all safety, health, and alcohol service regulations Collaborate with the front-of-house and kitchen teams to ensure seamless service Assist with inventory, restocking, and bar prep Handle cash and POS transactions accurately Qualifications: Previous bartending experience in a high-volume or upscale restaurant/bar Strong knowledge of mixology, wine, and spirits Excellent communication and guest service skills Ability to multitask and stay composed in a fast-paced environment Must be 21+ and possess valid food handler and alcohol service certifications (as required by local laws) Flexible schedule, including nights, weekends, and holidays Apply to this post with your resume to be considered. We can’t wait to meet you! About us… Within Treehouse Sunnyvale, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming, and reimagined culinary delights. We are about playfulness and freedom. Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment. Health & Wellness- Competitive Medical, Dental & Vision, and EAP program Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F-Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Maya Day + Night is currently looking for Model Hostess' to join our team! We're searching for candidates who can: Greet guests and warmly welcome to the restaurant upon arrival. Manage daily reservations. Keep host stand clean and tidy as well as complete side work duties. Answer phones as needed. Seat guests based on their preferences while also balancing customer flow. Other supporting duties as assigned by the manager. Requirements Excellent communication skills. Attention to cleanliness and safety procedures. A guest-oriented mindset. Necessary food and alcohol certifications. Be comfortable working in swimwear. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

We’re seeking a proactive, reliable Housekeeping Supervisor / Operations Manager to join our team! We manage four busy Airbnb houses in Seattle (Central District, U-District, and Queen Anne), each with multiple individually rented rooms. This role combines hands-on cleaning work with leadership and operational responsibilities to help keep our properties running smoothly and guests happy. ✨ Responsibilities: *In addition to daily room turnovers and cleaning (2.5–5 hours per day starting at 10 a.m.), you will also: *Hire and train cleaning staff *Daily scheduling *Quality control on housekeepers' work *Inventory, ordering, and managing cleaning and hospitality supplies *Help set up new houses, additions, or alterations as we expand *Manage and assign maintenance requests *Monitor customer service representative tasks and respond to issues that arise with guests *Attend and actively participate in manager meetings *Lead cleaner meetings and effectively communicate any improvements needed *Support daily operations and act as a point of contact for cleaners when issues arise 💰 Compensation and Schedule: *Starting Pay is between $25-$27 DOE *Pay is biweekly via PayPal or Zelle (W9 independent contractor position) *Unfortunately, we cannot pay in cash *Schedule is 5 or 6 days a week, 6 hrs per day 10 am - 4 pm, with days off being Tuesday and/or Wednesday *Additional hours may be added on an as-needed basis ✅ Requirements: *Car or truck to move between locations with supplies. *Working smartphone and ability to learn & use apps effectively (for scheduling, communication, photo documentation, etc.) *Cleaning experience, ideally in hospitality or room turnover (hotel, hostel, or Airbnb) *Flexibility in availability to help cover unexpected turnovers or staffing needs *Excellent communication skills to coordinate with cleaners, management, and other staff *Strong organizational skills to manage schedules and supplies efficiently *Leadership skills to motivate and support the cleaning team *Dependability and attention to detail If this sounds like a great fit: When applying, please tell us about: *Your housekeeper or cleaning experience and your management experience *What makes you a good fit for this job We’re excited to find someone who wants to grow with us and help set the standard for exceptional guest experiences!

AvantStay delivers world class, authentic, tech-enabled short-term rental (“STR”) group experiences targeted at the millennial generation. We are venture funded and growing rapidly in the explosive $100+ billion dollar STR industry. We deliver a customized end-to-end experience that is tailored just for groups and powered with technology at every layer. What we are looking for A proactive and detail-oriented Housekeeping Manager to lead the housekeeping operations at our 179-unit hospitality property with luxury rooms, public spaces, and amenity areas including a pool and rooftop patio. You’ll be responsible for ensuring guest rooms and common areas are immaculate, inventory is well-managed, and a high-performing team is delivering exceptional service daily. The ideal candidate thrives in a fast-paced hospitality environment, brings strong leadership and organizational skills, and takes pride in creating a welcoming, guest-ready space. This role is the heartbeat of our hotel operations, requiring ownership, urgency, and a passion for excellence. What you’ll do You will be responsible for the following duties and responsibilities, which may not be an exhaustive list: Oversee daily housekeeping operations across all guest rooms, public spaces, and amenity areas to ensure the property consistently meets or exceeds cleanliness and presentation standards. Hire, schedule, lead, and coach a high-performing housekeeping team, managing labor hours and productivity in alignment with forecasted occupancy. Conduct regular room and public area inspections to ensure readiness, quality, and adherence to brand standards. Lead and manage the laundry operation to ensure timely and high-quality processing of all linen and terry. Respond promptly and professionally to escalated guest concerns related to cleanliness or in-room experience. Maintain and manage housekeeping supply and amenity inventories; oversee all ordering and departmental expense management. Conduct monthly inventories to ensure accurate stock levels and minimize waste or over-ordering. Partner closely with the General Manager and Front Office team to ensure seamless communication and delivery of service. Oversee the maintenance and implement a preventative maintenance program to support asset preservation and guest satisfaction. Monitor departmental performance metrics, including labor cost, CPOR, guest feedback, and work order resolution time. Support special projects, seasonal deep cleans, and pre-arrival preparation during peak periods. Ensure compliance with all safety, sanitation, and regulatory standards within the housekeeping and maintenance departments. Requirements 2+ years of housekeeping experience in hotels and/or short-term rentals. Experience in setting up an internal housekeeping operation, including hiring, training and process implementation. Strong organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment. High drive and initiative, with a proactive approach to problem-solving and leadership. Familiarity with housekeeping management software, inventory tools, or productivity trackers. Excellent communication and interpersonal skills to effectively interact with staff, vendors, and guests. Must be able to access the market by car in 20-30 minutes Must have the ability and availability to work weekends, holidays, and with an overall flexible work schedule to fit current business needs Benefits Annual salary range of $58,000-65,000, depending on your skills and experience Benefits and Paid Time Off Company-sponsored insurance (medical, dental, vision, life, etc.) Team bonding and off-site events Complimentary and discount stays at AvantStay properties Parental leave Fitness Reimbursement Mileage Reimbursement When you join AvantStay You’ll be doing work that matters alongside an experienced and dynamic team, transforming the way people travel and vacation. Your place within the colossal travel and real estate industries will leave you with a wealth of opportunities to feel both challenged to innovate and rewarded for your efforts. Of course, we will offer you pay and benefits, but we’re about more than that. AvantStay is a place where you can craft your own path to greatness. Whether you think in code, words, pictures or numbers, find your future at AvantStay. Equal Employment Always We're proud to be an equal opportunity employer and we celebrate our employees' differences, including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Different makes us better. No soliciting from staffing agencies. Thank you!

Hiring a Full-time Sushi Chef Ebisu Restaurant 1283 9th Ave, San Francisco Ebisu Japanese Restaurant, renowned for its long-standing presence in San Francisco, is seeking a dedicated Sushi Chef to join our esteemed team. Requirements: – A minimum of 2 years of experience in a Japanese restaurant. – Proficiency in preparing basic sushi and related dishes. – Must be clean, reliable, and detail-oriented. – Ability to work collaboratively in a team and maintain composure under pressure. We offer competitive pay based on experience. Position: Full-time Please contact 702-460-7518 via text or phone call during non-business hours. Thank you.

The Server at Miss J's Cafe is responsible for providing excellent customer service by accurately processing customer orders, maintaining a clean and organized areas, and assisting with other duties to ensure a smooth, efficient dining experience. The Server will also interact with customers, address any questions or concerns, and contribute to a positive atmosphere in the diner. Starting pay- $3.13 per hour plus tips. Key Responsibilities: Customer Service: Greet customers as they enter and provide a friendly, welcoming atmosphere. Answer customer inquiries and assist them with menu choices, providing recommendations when needed. Process customer orders and payments accurately and efficiently. Resolve any customer complaints or concerns in a professional and courteous manner. Ensure customers have a positive dining experience by offering outstanding customer service. Cash Register & Payment Processing: Accurately operate the cash register, ensuring all transactions are processed correctly, including cash, credit, and debit card payments. Handle cash, make change, and provide receipts as needed. Ensure that the register area is tidy and organized, including keeping track of cash drawer and ensuring it is balanced at the start and end of each shift. Order Management: Enter customer orders accurately into the system and ensure that the kitchen staff receives correct details for preparation. Communicate any special requests or modifications to kitchen staff. Ensure that all orders are processed and delivered to customers in a timely and efficient manner. Assist with packaging takeout orders and ensure all items are correctly included. Cleanliness & Organization: Maintain a clean and organized cash register area, including wiping down counters and ensuring the space is clutter-free. Help maintain cleanliness in the dining area, including clearing tables and helping with minor cleaning tasks during quieter periods. Stock napkins, condiments, utensils, and other necessary supplies at the register and dining areas. Team Support: Work collaboratively with servers, kitchen staff, and management to ensure smooth operations during busy hours. Assist other team members as needed during peak times, such as refilling drinks or clearing tables. Communicate effectively with other staff to ensure customer needs are met. Sales & Promotions: Inform customers of any promotions, specials, or new menu items. Upsell items when appropriate, such as desserts, drinks, or sides. Assist in maintaining the integrity of promotional materials, ensuring they are up-to-date and visible to customers. The Server role at Miss J's Cafe is essential in creating a positive first impression for customers and ensuring smooth transactions. If you enjoy interacting with people and working in a dynamic, fast-paced environment, this position offers an exciting opportunity to be part of a fun and dedicated team! Requirements Previous experience in a customer service role, preferably in a restaurant or diner setting. Basic math skills and the ability to handle cash transactions. Strong communication and interpersonal skills. Friendly, approachable demeanor with a focus on customer satisfaction. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and flexible with hours, including weekends and evenings. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 25 pounds. Ability to work in a fast-paced, high-energy environment. Additional Notes: A positive attitude and the ability to work as part of a team are essential. Attention to detail and a focus on maintaining a clean, organized workspace are key responsibilities.