Che Fico Hiring Am Bread Baking Production Lead (alamo square / nopa)

Grill/cook. Previous burger grill experience preferred. Also able to build and prep.

Do you have experience in building maintenance, janitorial or similar industries? Do you have strong management experience and good communication skills? Are you seeking a part-time evening shift position? If you answered yes, consider this great opportunity with City Wide! We are seeking a Night Manager to join our team! The Night Manager is responsible for assisting with management of contract compliance for designated building maintenance services, as well as maintaining the relationship between City Wide and Independent Contractors. Employee must possess ability to review the client contract and check that work expectations have been met. Why City Wide? City Wide Facility Solutions is a leader in the building maintenance industry, with locations that serve communities across the U.S. and Canada. Our company mission is to create a ripple effect...by positively impacting the community of people we serve. Our vision is to be the first choice for our clients, contractors and employees . Our values of community, accountability and professionalism are how we model success. At City Wide, you will find a high-energy work environment that rewards performance within a collaborative, inclusive and fun environment. Are you ready to join? Essential functions Develop and maintain productive, working relationships with Independent Contractors (IC) by communicating client priorities and collaborating on solving problems. Review scope of work and ensure quality assurance per account to retain existing business and gain new business. Communicate with Facility Services Manager daily for any issues that need immediate attention, including the nightly recap via email or phone message. Make recommendations for IC work assignments, manage to client standards and company guidelines and discharge if not meeting service level agreement. Manage inspections, customer complaints, customer requests, new client starts, or VIP treatment needing attention. Responsible for documenting inspection results in the current CRM database on a daily basis, ensuring accurate and timely entry of data, including detailed notes and any relevant findings. Execute City Wide’s New-Start Policy, Customer Compliant Policy, Four Star Policy, and other operational policies and procedures. Ensure compliance with client policies & procedures, approved cleaning tools and equipment and their proper use. Other duties as necessary. Typical hours - 430pm - 1030pm Requirements High school diploma required or equivalent experience in commercial janitorial services industry (4 years). 1 year of prior experience in a supervisory role; coaching, motivating, developing, and leading a team in multi-unit or locations. Building, facilities, janitorial or similar industry experience a plus! Strong planning, organization skills, and attention to detail. Basic understanding of computer and mobile phone usage, including file management, internet browsing, using email, and navigating operating systems (Windows, macOS, Android, iOS). Familiar with common applications such as word processors and web browsers. Excellent communication and interpersonal skills. Bilingual English/Spanish preferred. Must be innovative and strive for continuous process improvement. Ability to report inspection findings to the Facilities Solutions Manager (FSM) and Independent Contractors in a clear and concise manner on a daily basis. Physical Demands The physical demands are representative of requirements that must be met by an employee to successfully perform the essential functions of this job. Constant sitting, bending, standing, and walking. Ability to lift up to 25 pounds. Benefits City Wide Facility Solutions offers competitive compensation, including car and cell phone allowance. More on City Wide... City Wide Facility Solutions is a fast-growing company with over 100 franchise locations across the United States and Canada. Founded in 1961, City Wide Facility Solutions is the largest management company in the building maintenance industry. We have over 60 years in the business and continue to experience high growth and profitability across our franchise businesses. Our culture supports the company’s Mission to create a Ripple Effect by positively impacting the people and communities they serve. Read more about City Wide at www.gocitywide.com City Wide is an Equal Opportunity Employer.

Culinary Agents is working with the team at Union Park Pizza to connect them with talented hospitality professionals. Union Park Pizza - Now Hiring: Pizza Chef Click here to learn more & apply today! Job description Job Description: Pizza Maker Position Overview: We are seeking a skilled and experienced Pizza Maker to join our team at our bustling pizza shop. As a Pizza Maker, you will play a vital role in preparing and crafting delicious pizzas while maintaining high standards of quality and customer satisfaction. If you have at least 1 year of experience in pizza making, possess basic kitchen skills, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity. Responsibilities: Pizza Preparation and Cooking: Prepare and hand-stretch pizza dough to achieve the desired thickness and texture. Skillfully assemble and garnish pizzas with high-quality ingredients according to customer preferences and menu specifications. Operate pizza ovens and other kitchen equipment to cook pizzas to perfection. Monitor cooking times and temperatures to ensure pizzas are cooked evenly and maintain consistent quality. Adhere to food safety and hygiene standards, including proper handling, storage, and labeling of ingredients. Menu Knowledge and Customization: Familiarize yourself with our pizza menu, toppings, and specialty offerings. Offer suggestions and recommendations to customers based on their preferences. Accommodate customizations and dietary requests, such as gluten-free or vegan options. Ensure accurate and efficient communication with the front-of-house staff to fulfill orders promptly. Quality Control and Presentation: Maintain a keen eye for detail to ensure pizzas are visually appealing and meet our quality standards. Monitor ingredient freshness and quality, rotating stock as necessary. Follow recipes and portion guidelines to maintain consistency in taste and presentation. Conduct regular quality checks to ensure pizzas are prepared to perfection and address any inconsistencies promptly. Kitchen Maintenance and Cleanliness: Keep workstations clean, sanitized, and organized at all times. Follow proper cleaning procedures for kitchen equipment, utensils, and surfaces. Assist in routine kitchen maintenance tasks, such as inventory management and restocking supplies. Adhere to health and safety regulations, including safe handling of knives, ovens, and hot surfaces. Teamwork and Collaboration: Collaborate with other kitchen staff to ensure smooth and efficient operations. Communicate effectively with the front-of-house team to ensure accurate order fulfillment and timely service. Support and assist colleagues during peak hours or when necessary. Contribute to a positive and harmonious work environment. Qualifications: Minimum of 1 year of experience as a pizza maker in a fast-paced restaurant or pizzeria. Basic kitchen skills, including knife handling, food preparation, and cooking techniques. Knowledge of different pizza dough stretching methods and techniques. Understanding of food safety and hygiene practices. Ability to work efficiently in a high-pressure environment and maintain attention to detail. Strong organizational and time management skills. Ability to take direction and work collaboratively as part of a team. Flexibility to work evenings, weekends, and holidays as required. If you are passionate about creating mouthwatering pizzas, have a strong work ethic, and enjoy being part of a dynamic team, we would love to hear from you. Please submit your resume and any relevant certifications or references. Job Types: Full-time, Part-time Pay: $20.00 - $30.00 per hour Expected hours: 35 – 55 per week Benefits: Employee discount Flexible schedule Paid sick time Paid time off Shift: 12 hour shift Ability to commute/relocate: Boston, MA 02116: Reliably commute or planning to relocate before starting work (Required) Experience: Direct Pizza Making: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Move to Improve and bring the company forward Curiosity and drive to change quickly is in our DNA. A legacy from our founders, the culture of innovation has made DOF one of the most exciting places to work. An important part of the DOF culture is to learn from the experienced and skilled people we are so fortunate to recruit. If you feel that you can contribute and make us better, we promise you that we are always open to ideas and innovation. In DOF you can make a difference in an environment ready to solve problems and implement good ideas quickly. And who knows? Perhaps you will learn something from your new colleagues, as well. We offer exciting activities and plenty of opportunity to grow. Our experts will help you to develop your knowledge, skills, and experience in DOF’s core activities. Join us as our new Crewing and Travel Coordinator We are looking for another member to join our Operations - Project Delivery Team in Houston, Texas. Our working environment consists of highly educated, skilled, positive, innovative, and enthusiastic employees. If you are a team player who would like to work closely with people from different parts of the world , we would love for you to apply. The Crewing & Travel Coordinator will be responsible for partnering with the Crewing and Travel Specialist to coordinate all company crewing and domestic and international travel services. Requirements Responsibilities/Key Tasks: Partners with Crewing & Travel Specialist for all crewing activities and travel needs for all office and field staff and contract employees. Maintain updated vessel rotation plans and execution of agreed crewing strategies Administer company travel policies and procedures to ensure compliance Maintain detailed records in crewing, travel, competency and training support systems. Maintain client required data base for crew clearance before travel as needed Responsible for client audits and compliance of corporate drug & alcohol policies (e.g. drug & alcohol random testing) Monitor travel-related spend and cost savings reporting. Track unused tickets and process refunds/exchanges. Verification of crew qualifications and required documentation for visas for staff prior to joining an assignment Arrange domestic and international travel requirements for all identified staff and contractors, which includes hotel accommodations, car hires, transfers, and flight arrangements Directs and processes required documentation for international travel, including securing out-bound visas for project personnel. Responsible to keep all documentation up to date. This includes travel visas, PTLs, LOIs, as required by client Prepares manifest documentation as per client requirement Assist with coordination of required OGUK and other medical physicals and testing required for duty assignment May be asked to participate in delivering travel induction for onboarding new employees Assists with the development, implementation and management of all travel vendor contracts, relationships and programs Track and maintain company travel issues as they occur and see them through to closure Assist with AMEX reconciliation by providing all travel and project related receipts in a timely manner to meet financial deadlines Participate in company audits as required Support continuous improvement processes and education Promote the company’s organization culture and values with staff and vendor partners. Work Experience: Minimum 3-5 years’ hands on experience in crewing to include selection of qualified company or third-party personnel, verification of readiness and knowledge of special considerations for international assignment Minimum 3-5 years’ experience in domestic and international travel coordination for both corporate and offshore/field personnel. Maritime industry and/or Subsea offshore experience is preferred Experience and understanding of complex ticketing rules and fares for both domestic and international air travel, cars, ground transportation and hotel bookings. Corporate housing experience a plus Maintain thorough knowledge of domestic and international reservation processes Qualifications: Minimum 2-year post-secondary education desired; experience may compensate for lack of formal education Skills (social/technical) and equipment Proficient in use of Microsoft Office Suite and electronic crewing and travel systems On-Call availability to work outside of normal business hours primarily on a rotation basis; Ability to work under pressure to meet urgent deadlines, remaining poised and calm Excellent written and verbal communication skills Outstanding time management and organizational abilities Team oriented with strong leadership and organizational abilities Ability to research online travel websites for best pricing and negotiating the best rates that will fit within the company’s budget and guidelines. Strong relationships with external offshore crewing agencies to ensure required personnel are sourced in a timely manner with all required competencies and certifications Who we are. At DOF what we do is as important as the way we do business – our operations are safe, legal and ethical, everywhere we do business. The DOF team treat each other and our surroundings with RESPECT, INTEGRITY and strive for EXCELLENCE in all we do. All our employees are expected to have a drive for results and solve problems, but not without showing integrity and focusing on communication along the way. With a multi-national workforce of around 5,500 personnel, DOF is an international group of companies which owns and operates a fleet of modern offshore/subsea vessels, with an engineering capacity to service both the offshore and subsea market. More than 40 years in the offshore business, DOF has a strong position in terms of experience, innovation, product range, technology, and capacity. DOFs core activities are vessel ownership, vessel management, project management, engineering, vessel operations, survey, remote intervention, and diving operations. DOF offers a full spectrum of top-quality offshore services to facilitate an ever-growing and demanding energy industry. The company’s main operation centers and business units are located in Norway, UK, USA, Singapore, Brazil, Argentina, Canada, Angola, and Australia. DOF is an equal opportunity employer and a values-driven organisation that embraces diversity with "Respect" as one of our five DOF values. The successful candidate will thrive in a corporate office of a global company among colleagues and stakeholders from different countries and cultures. Benefits We offer all our employees the benefit of working in a safe and supporting environment, where all are treated with dignity and respect. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Successful candidates will be required to undergo pre-employment drug and alcohol screening. DOF Subsea highly recommends that successful candidates have full vaccination against COVID-19. DOF Subsea maintains the right to request a background screening as a part of the recruitment process. DOF Subsea is an equal opportunity employer dedicated to promoting a diverse workforce and an inclusive respectful workplace. We encourage applications from all qualified individuals. We thank all applicants for their interest but only those selected for an interview will be contacted.

Please apply in person. The following positions are available Experienced pizza maker (Italian style)

Key Responsibilities: 1. Customer Service: Greet and welcome customers in a friendly and professional manner. Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met. Assist customers in selecting menu items, offering suggestions, and answering questions about the menu. Ensure customers receive their orders promptly and with the highest quality of service. Handle customer complaints or concerns professionally and escalate issues to management if needed. 2. Food Preparation: Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items. Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently. Maintain proper food storage and organization in accordance with food safety regulations. Ensure all food items are fresh, properly portioned, and meet café quality standards. 3. Cleanliness and Sanitation: Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift. Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment. Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures. 4. Cash Handling and Register: Operate the cash register and process customer payments accurately. Provide change, issue receipts, and assist with any other payment-related tasks. Maintain a balanced cash drawer by following cash handling procedures. 5. Inventory and Stocking: Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available. Notify management when stock is running low or when supplies need to be reordered. Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products. 6. Teamwork and Collaboration: Work cooperatively with other team members to ensure a smooth workflow during shifts. Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies. Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently. 7. Adherence to Policies: Follow all company policies and procedures, including safety protocols, food handling, and customer service standards. Maintain a professional demeanor at all times and contribute to a positive work environment. Participate in training sessions and contribute to ongoing learning about café operations. Qualifications: Experience: Previous experience in customer service, food service, or a similar role is a plus but not required. Skills: Strong customer service skills, with a positive, friendly, and approachable attitude. Ability to work efficiently in a fast-paced environment. Basic math skills for handling cash and processing payments. Good communication skills and the ability to work well as part of a team. Attention to detail and ability to follow instructions.