BREAKFAST / LUNCH LINE COOK (SAUGUS)

Join Our Team at Blackbird Doughnuts + Sally's Sandwiches – Counter Staff (Flexible Hours/On-Call Availability) Do you have a passion for delicious doughnuts, great customer service, and a flexible schedule? Blackbird Doughnuts is looking for enthusiastic and friendly individuals to join our counter staff team at multiple locations! Compensation: $15.00 + Tips Blackbird Doughnuts: Counter Staff Schedule: Flexible COUNTER POSITION AT BLACKBIRD DOUGHNUTS JOB DESCRIPTION Reports to: Blackbird Retail Manager Status: Non-exempt, Regular Hourly, “At Will” Work Status COUNTER POSITION AT BLACKBIRD DOUGHNUTS | A Blackbird Doughnuts counter staff member is responsible for welcoming and assisting guests with their orders. You will be using our POS, pulling doughnuts from the bakery racks, placing them in branded bags or boxes, preparing coffee + Tea, and genuinely interacting with each guest that enters our space, building relationships and encouraging repeat business. If you choose to work at our South End or Harvard Square location you will also be responsible for selling packing and sandwiches from our sister shop, Sally’s Sandwiches. WHAT YOU'LL DO | - Welcome customers with a warm smile and assist them in selecting their favorite doughnuts, beverages, and treats. - Operate the point-of-sale system efficiently and accurately. - Maintain cleanliness and organization at the counter and in the dining area. - Restock inventory and ensure displays are inviting and fully stocked. - Provide exceptional service to ensure every guest leaves happy and satisfied. WHAT WE ARE LOOKING FOR | - A positive attitude and a love for interacting with people. - Reliability and ability to work independently in a fast-paced environment. - A very flexible schedule to accommodate changing needs as scheduling can change quickly. - Availability to work flexible hours, including mornings, evenings, weekends, or holidays. - No experience necessary—training is provided! COMPENSATION | - Minimum hourly rate of $15 per hour + tips (average $21-$26 per hour) - Paid sick time for all employees - 40 hours per year after 90 days - Paid vacation for full time employees after 1 year of employment - Health (PPO or HMO), vision, and dental insurance available for full-time* employees 50% employer contribution - HSA accounts available - Complimentary doughnuts, coffee, and tea during shifts - $50 monthly company credit (good to use at Blackbird, Sally’s, or Banyan) - Blackbird Swag to wear during shift (t-shirt + bandana) - Merch rewards based on longevity (mug for 3 months, beanie for 6 months, and sweatshirt for 1 year) DISCLAIMER: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a BARTENDER to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs. Set up the bar with garnishes. Polish all cups and glasses prior to service. Serve residents and guest’s beverages as requested per recipes. Takes and delivers accurate drink orders to residents and guests. Charge all drinks accordingly. Remove used glassware from bar area. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable, acquaint new residents with menu options. Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness. Maintain inventory of all products. Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attending Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Requirements One (1) year prior bartending experience required. Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or team members. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Able to build positive and strong relationships with employees, coworkers and residents. Focused and dedicated to providing excellent customer service. Able to handle multiple jobs and priorities. Able to delegate and hold staff accountable efficiently and respectfully. Must abide by Company uniform policy. Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

LaCascia's Bakery and Deli II in Burlington is looking for an experienced RELIABLE deli employee for full or part time. This person will be responsible for slicing cold-cuts, making sandwiches, working a grill to make hot sandwiches and daily prep work. Experience using a meat slicer is needed. Please do not reply to this post if you have not worked in a deli or kitchen for at least 2 years. This person will be waiting on customers, so it is important that you speak English. The hours needed are mainly 10am-3pm, 2pm-7pm and 11am-7pm shifts. We are open 7 days a week, so some weekend shifts will be needed. This position offers excellent pay in a friendly laid back family environment. We offer a company matched 401K, health insurance after a 6 month grace period and complimentary meals while on the job. We also offer time and a half, overtime hours if that’s of interest. Public transportation is limited, so it is important that the applicant has transportation. Please contact Dave to set up an interview (781-272-5203 ext.5) or respond via email.

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a BARTENDER to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs. Set up the bar with garnishes. Polish all cups and glasses prior to service. Serve residents and guest’s beverages as requested per recipes. Takes and delivers accurate drink orders to residents and guests. Charge all drinks accordingly. Remove used glassware from bar area. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable, acquaint new residents with menu options. Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness. Maintain inventory of all products. Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attending Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Requirements One (1) year prior bartending experience required. Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or team members. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Able to build positive and strong relationships with employees, coworkers and residents. Focused and dedicated to providing excellent customer service. Able to handle multiple jobs and priorities. Able to delegate and hold staff accountable efficiently and respectfully. Must abide by Company uniform policy. Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

5 Corners Kitchen is looking for an experienced line cook to join our culinary team. Why work at 5CK? We are family-oriented and care about our staff and guests. We believe that hospitality begins with us and how we treat each other. We promote professional and personal growth. WHAT WE ARE LOOKING FOR: A commitment to food quality, consistency, and continued learning Honed culinary skills and an upbeat, positive personality Strong communication and people skills Excellent knife skills 2+ years of experience in a high volume full service kitchen Ability to get along with others, work well under pressure and follow direction in a VERY BUSY kitchen Proper spatial and personal cleanliness - if you're a messy cook this is not the kitchen for you! Full Time availability **Spanish a plus!** WHAT WE OFFER: Professional Growth - a supportive environment where you can develop your skills and advance your career Competitive Compensation - competitive pay and benefits package including medical/dental after 30 days of employment Flexible schedule to ensure peak performance and a work-life balance, O/T is available if you want it! Owners that treat their employees with respect, fairness and kindness Reviews/raises every 6 months 1 week of paid vacation after your first year, 2 weeks paid vacation after 2 years of employment 50% discount at 5 Corners Kitchen CLOSED on SUNDAY Please email us your resume today. Thank you!

Riot Hospitality Group is seeking an experienced and passionate Fine Dining Operations Manager to help lead our newest venture, Shiv Supper Club! This dynamic venue blends culinary artistry, immersive entertainment, and upscale hospitality, offering a one-of-a-kind guest experience. In this role, you’ll play a critical role in ensuring seamless daily operations, elevating the overall guest journey, and supporting the General Manager in driving operational excellence, profitability, and team leadership. This is a rare opportunity to help shape a sophisticated new concept from the ground up — where impeccable service meets vibrant energy. If you thrive in a high-performance environment and are ready to make your mark on the next big thing in fine dining, apply now! Key Responsibilities: Lead Daily Operations: Partner with the General Manager to oversee the day-to-day functioning of the restaurant, ensuring efficient service delivery and a seamless guest experience. Support Restaurant Management: Assist with key areas of restaurant operations, including financial performance, strategic planning, staffing, and long-term growth initiatives. Handle Administrative Responsibilities: Support administrative functions such as hiring, onboarding, training, scheduling, and performance management to build and maintain a high-performing team. Drive Business Performance: Collaborate with the General Manager to meet and exceed revenue goals, optimize operational processes, and elevate overall guest satisfaction. Manage Labor & Scheduling: Assist with creating and adjusting schedules to ensure proper shift coverage, while managing labor costs in alignment with business demands. Ensure Exceptional Guest Service: Maintain high standards of customer service by addressing guest concerns promptly and professionally, promoting a welcoming and responsive environment. Requirements Strong understanding of restaurant operations, including but not limited to service flow and standards, revenue optimization, and staff development, preferably in a fine-dining or high-end hospitality setting. Strong communication and interpersonal skills; proficiency in addressing guest concerns with professionalism and maintaining high customer service standards. Capability to handle various responsibilities simultaneously without compromising service quality. Ability to lead and manage a diverse team, providing guidance, support, and motivation to enhance performance. Ability to use technology for data analysis and reporting to inform operational decisions. Ability to analyze sales data to enhance revenue and reduce costs. Ability to identify potential issues before they escalate and ensure compliance with operational standards. Required food and alcohol certifications. Benefits Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance Paid vacation and sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.