Sous Chef | Makoto | Now Hiring

New café open. looking for experienced servers to work in lakeview café located in Boynton beach. the café is open from 8-3 6 days per week. we serve breakfast and lunch. We are looking for friendly people who are hard working and willing to give great guest service. Interviews are being held between 10 and 2 at Ruven's restaurant. 13800 jog rd. Delray Beach, 33446. Call 954 871 1471 ask for Steve.

Hiring: Warehouse workers needed for removing shelves, $150/day, lunch provided. Transportation available near Ding胖子 Plaza. Contact number: 6269771733 9296267666 WeChat ID: zxm6269771733

Join Our Team as a Cashier/Server at Hibachi Daruma! Are you looking for a role where you can combine your customer service skills with a vibrant and fast-paced environment? Hibachi Daruma, a beloved local gem in Minneapolis, MN, is on the lookout for a dedicated Cashier/Server to join our close-knit team of 10 hardworking individuals. Located at 820 Marquette Ave S, we pride ourselves on serving delicious food with a side of exceptional service. If you’re attentive, punctual, and ready to bring your A-game, we’d love to hear from you! What You’ll Be Doing: As a Cashier/Server at Hibachi Daruma, you’ll play a key role in creating a welcoming experience for our customers. Your responsibilities will include: - Greeting customers with a friendly smile and assisting them with their orders. - Accurately processing payments and handling cash or card transactions. - Delivering orders promptly and ensuring customer satisfaction. - Keeping the front-of-house area clean and organized. - Collaborating with team members to maintain a smooth workflow. What We’re Looking For: We’re seeking someone who brings a mix of professionalism and personality to the table. To thrive in this role, you’ll need: - At least 1 year of experience in a similar role (cashier, server, or customer-facing position). - A positive attitude and strong work ethic. - Excellent communication and multitasking skills. - The ability to stay attentive and focused in a busy environment. - Punctuality and reliability—we count on our team to deliver! Why Join Hibachi Daruma? At Hibachi Daruma, we’re more than just a restaurant—we’re a family. Our team is small but mighty, and we work together to create a warm and welcoming atmosphere for both our employees and customers. If you’re looking for a workplace where your contributions are valued and your hard work is recognized, this is the spot for you. Ready to Apply? If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Join us at Hibachi Daruma and become part of a team that’s passionate about great food and exceptional service. Apply today and let’s make great things happen together! Click To Apply!!

As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 50 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Reliable transportation - Current Drivers License, Insurance and Registration. - Ability to show up on time, gas tank full and ready to work. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: hhttps://valeospizza.com/careers/

Line Cook (Media) Jaco Juice and Taco of Media © craigslist - Map data © OpenStreetMap 21 W State Street google map JACO Juice and Taco of Media We are a family oriented restaurant serving a variety of Cali Mexican themed breakfast/lunch food choices, in addition to smoothies, juices and açaí bowls. Food is made to order from healthy fresh meats, produce and vegetables. Line Cook Compensation: Starting $16-18 to be reviewed in 90 days Employment type: Part time 32 hours per week Line Cook Under the supervision of our lead chef, this position will generally assist in all aspects of creating our finished food offerings. Involves chopping, cutting, mixing, toasting and grilling according to our recipes and standards. The position also includes limited dishwashing and one day a week taking the lead in cooking. Care, safety, pride of work and consistency are top priorities. Key skills also involve teamwork, prioritizing, working under pressure and customer service. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of various cooking methods, ingredients, equipment and procedures Set up and stocking stations with all necessary supplies Prepare food for service and consumption (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Familiar with industry best practices If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. JACO Juice and Taco of Media 21 W State Street Media, PA. 19063 610-420-8887 Donna/Owner

🍳 We’re Cooking Up Something Big – and We Want You! 🍳 Mari's is COMING SOON to Uptown! Looking for a bartending job that’s more than boardroom blah? A place where creativity meets community and every shift feels like a Saturday morning? Join us at our Hiring Fair and be part of something delicious from the very start! We will be ready for you to stop in this Wednesday 5:00pm-8:00pm, for on-the-spot interviewing! Come see what's cooking! Not able to make it? Email a copy of your resume to apply@marisuptown.com. ✨ We’re on the hunt for: Bartenders who shake things up 🍹$15.97 + tips 📍 Location: Mari's Uptown - 1300 Lagoon Avenue, Minneapolis, MN 55408 (Next to The Breakfast Club) 🗓 Date: Wednesday, September 24th ⏰ Time: Open Interviews - 5:00pm-8:00pm Why roll with us? Swanky space. Killer menu. Flexible schedules (because you deserve a life, too). A team that works with you, not against you. First dibs on being part of something brand-new and exciting. Restaurant Hours will be: Monday-Friday 3:00pm-11:00pm; Weekends 10:00am-midnight. Subject to change. Bring your resume, your personality, and your A-game—no need for a suit and tie, just your best self. 🔥 Let’s make magic happen. Your new favorite job is just a hiring fair away.