Redeye Grill-Open Call 10/13-10/17-Garde Manger, High-Skill Line Cooks (Midtown West)

About Us Step into Shiraz Kitchen and Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 4 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

XPERT EVENTS INC LOOKING FOR PART TIME EVENT FOOD RUNNER. *REQUIMENTS, - Must have to be speak English. - Must have at least 1 year experience in hospitality industry. - Please be a TEAM PLAYER! - Understanding of hygiene and safety protocols and standards - Ability to be on your feet for long periods of time - Multi-Tasking abilities - Good oral communication skills - Ability to remain calm and professional in a fast-paced work environment - Be able to walk and stand during entire shift - Quick to learn and adaptable to new situations - A good sense of humor and a friendly demeanor - Flexibility to handle a variety of tasks and responsibilities - Must be at least 18 years old -------------------------------------------------------------------------- PLEASE EMAIL YOUR RESUME FOR SCHEDULE AN INTERVIEW. Visit our website: www.xpertevent.com

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! This is our entry level management position, which will allow you to learn our business while giving you the skills to operate one of our stores. Qualifications: • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (Please specify what position you are looking for in the subject line). For more information about Gyu-Kaku Japanese BBQ, please visit our website at www.gyu-kaku.com. Reins International New York Inc. (DBA Gyu-Kaku restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Are you outgoing, ambitious, and ready to start a new career? We’re hiring Entry Level Sales Representatives to join our dynamic team — no experience necessary! If you’ve got the drive, we’ll give you the tools to succeed. ***TO APPLY - SEND YOUR RESUME TODAY!! What You’ll Be Doing: -- Represent well-known brands with confidence and professionalism -- Connect with customers, build rapport, and close sales -- Learn top-tier sales techniques through hands-on training -- Work in a fun, fast-paced environment with a supportive team What We’re Looking For: -- A positive attitude and strong work ethic -- Great communication and people skills -- Self-motivation and willingness to learn -- Full-time availability (on-site role) What You’ll Get: -- Paid training – no experience required -- Base pay plus uncapped bonuses and incentives -- Career advancement opportunities -- A fun, team-oriented workplace

Looking for an experienced Pizza Man and counter worker. Norm's Pizza is looking for an EXPERIENCED PIZZAMAN/COUNTERMAN. Experience in a high volume NYC Pizza shop is required - being bi-lingual is important. Full time and Part Time schedules are available .... NYC Food Handlers Card is a PLUS! Great Cash Tips Please respond to this ad with your: Full Name Cell Phone Number Availability Upside Pizza is looking for an EXPERIENCED PIZZAMAKER. Experience in a high volume NYC pizzeria is required – being bilingual is important. We have Full Time and Part Time schedules available. Excellent cash tips A NYC Food Handler's Card is a plus! Please respond to this ad with your: Full Name Cell Phone Number Availability Cell Phone Number Availability

We’re on the lookout for a Barista with great energy, a love for coffee, and a fun, team-focused attitude—just in time for the busy and exciting fall/winter season ahead. If you're someone with a fun personality who thrives in a team environment and brings a positive vibe to every shift, we’d love to meet you! What We’re Looking For: Experience in specialty coffee preparation and espresso-based drinks. Strong attention to detail and passion for quality. Ability to multitask and work efficiently in a fast-paced setting. Friendly and engaging attitude with excellent customer service skills. Bring your coffee expertise to The Pelican Room and create memorable experiences for our guests. Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team. About Us: The Pelican Room offers an eclectic, international menu and an elevated cocktail program. We are all about joy, connection, and creating memorable experiences for our guests. Whether you're a seasoned pro or ready to grow in the industry, we want you to be part of something special!