Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Sous chef needed with knowledge in Cuban cuisine. Perfect candidate must have extensive experience working in a busy kitchen, must be punctual, and responsible. Please paste your resume in the body of email.

About Us: Deer Mountain Inn is located in the hills above Tannersville, NY. We source primarily local, organic and regenerative products for our ever-changing menu. Our on site garden provides herbs, flowers, fruits and vegetables and the woods provide a bounty of foraged goods. We are looking for one more team member that is excited to work in a dynamic professional kitchen with access to the finest New York State produce we can find. We prioritize work life balance with a 4 day work week that allows for more exposure to receiving, foraging, gardening, prep and service. To apply send us an email with your resume and a few words about why you want to work at Deer Mountain Inn Key Responsibilities: - Be reliable, communicative, kind, energetic - Keep your knife sharp - Be prepared to receive, prep, garden, forage, cook service, manage your station - Follow instructions of Chefs and Management Qualifications: - Previous experience in a fine dining setting, no less than 1 year - Ability to work in a fast-paced environment - Ability to lift 40lb or more - Positive attitude and ability to work well with others - Reliable transportation to and from work Benefits: - Free onsite housing, shared staff house - Pay based on experience, email for more details - Daily staff meals provided - Opportunity for growth within the company - Employee discount at our establishment - Continuous training and development opportunities *We are committed to creating an inclusive environment for all employees. We value diversity and are an equal opportunity employer.*

Needed Waiter Please contact Par@914-523-2122 Kelly @ 347-570-9381

We are seeking experienced and enthusiastic professional Servers to join our team at Farmer’s Table, a restaurant known for great food and outstanding service. If you have a passion for hospitality, excellent communication skills and a deep knowledge of wine, cocktails, and food, we want to hear from you! Minimum of 2 years of experience as a server in a fine dining or upscale restaurant setting. • Excellent verbal communication and interpersonal skills, with a knack for building rapport with guests. • Extensive knowledge of wine and craft cocktails, with the ability to make informed recommendations. • Strong understanding of food, including culinary trends, dietary restrictions, and menu composition. • Ability to thrive in a fast-paced environment while maintaining composure and attention to detail. • Professional appearance and demeanor. How to Apply: Please send your resume and a brief cover letter highlighting your relevant experience to thefarmerstable@aol.com or call 203.594.7890. We look forward to meeting passionate candidates who share our commitment to exceptional dining experiences! • Availability to work evenings, weekends, and holidays. • Certification in food safety (e.g., ServSafe) and responsible alcohol service (e.g., TIPS) is a plus.

Experienced Pizzaman – Part Time & Full Time(Greenwich, CT) An experienced pizzero is needed for a restaurant in Greenwich, CT. Part-time and full-time positions are available for 2 openings. Must have availability to work on Sundays.

Position is for Prep Cook and Line Cook in the Kitchen. Must speak english, speaking spanish is a plus. Shift starts at 7:00 AM. Includes Weekends. Exerience in : * Basic written and verbal communication skills * Food preparation * Use of kitchen equipment * Multitasking * Organizing tasks * Food placements on plates * Cooking, Baking, Frying, Washing, Food prep * Operating Oven, Grill, Fryer, Microwave, Grinder * Cleaning Oven, Grill, Fryer, Microwave, Grinder, Kitchen equipment and tools Kitchen Counter and Sink * Clean as you work, wash dishes as you go Apply in person anytime before 5:00 pm, no phone calls. Visit Big Apple Meat Market 577 9th Avenue, NY, NY Ask for a manager on duty.