Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

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An exciting opportunity for experienced fine-dining Line Cook awaits. Cafe Nuovo, located at One Citizens Plaza, Providence, RI is seeking top qualified candidates for full time and part time openings. We focus on exquisite food, flavors and textures from around the world and thoughtful presentation as part of our guest experience. Candidate should have a passion for cooking and the ability to demonstrate their skills in a fast-paced scratch kitchen as well as desire and aptitude for learning new techniques. Candidates must have 2 years prior experience in this position at a fine-dining establishment with solid references and a strong work ethic. Dedication and reliability is a must. Please submit your resume for consideration. Competitive hourly pay with opportunity for culinary career development and advancement. Cafe Nuovo is an equal opportunity employer.

Ellie's, an award-winning restaurant group in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you! We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: we aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo We Will Provide: -Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to dish/prep cook -A warm, inclusive working environment and organizational culture -Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island Key Responsibilities Include, but are not limited to: -Daily organizational tasks, prepping for service -Trash removal -Operating our pot sink and dish machine on a daily basis and keeping the dishpit clean/tidy -Organization of dry storage and dining room -Sweeping and mopping the kitchen -Basic kitchenware washing duties -Basic prep Metrics of Success The following criteria can measure success in this role: -Positive and productive attitude and professional demeanor. -Positive and professional communication with teammates and guests alike. Compensation Position Type: Part Time Within Thurs.-Sat. (5-9pm), Sundays (9-5pm) Shift Outlook: Mondays-Wednesdays off. We need availability for such candidate to work throughout the week on a consistent and reliable basis. We are looking for a year commitment plus from any candidate. This is an entry-level position, but we are looking for some basic fundamentals and most importantly, a good attitude and someone who wants to learn and grow within the venture! Performance Schedule: 90-day informal check-in, 9-12 month formal review Benefits: 401K after 90 days Paid Sick Time after 90 days Wellness Program Discounted Dining Professional Development Continued Education Paid Meal Breaks $16/hr. - dependent on experience *Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually. *Must be authorized to work in USA *Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.

Nights and Weekends. Picasso’s has been a staple in the Warwick community for 28+ years, come join a great team. 3 steady shifts and fill in.

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a warm, professional, and service-oriented Server to join our front-of-house team. Reporting to the Assistant General Manager, you will play a key role in creating memorable dining experiences by providing attentive, knowledgeable, and personalized service. If you thrive in a fast-paced, guest-focused environment and are passionate about hospitality and fine cuisine, we invite you to be part of our innovative and inspiring team. Position Summary: The Server is responsible for delivering an exceptional guest experience at the dining table, within the kitchen equipment showroom, and in the Hestan culinary wares department. This role requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, culinary wares, kitchen equipment, and service standards. Servers are expected to be organized, proactive learners of the Hestan Napa product line, and effective salespeople for food, beverages, culinary wares, and kitchen equipment. Key Responsibilities: *Understand preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be familiar with the restaurant’s menu to answer questions and make recommendations. Serve food accurately, including any required tableside preparation. *Know the beverage offerings and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Manage the pacing of each guest’s experience, ensuring timely and attentive service. *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Process all food and beverage orders through the Toast POS system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Proven ability to perform effectively in high-pressure situations.

Do to our resent increase in hours we are looking to expand our current staffing.