Browse
···
Log in / Register

ColdFire Public House (Eugene)

$25-30/hour

411 E 3rd Ave, Eugene, OR 97401, USA

Favourites
Share

Description

ColdFire Public House is seeking people that are passionate about craft beer and hospitality. Looking to fill all front of house positions: hosts, food runners, bar backs, servers, bartenders, and management ColdFire began as a craft brewery located in Eugene, Oregon. We were founded on the principle of uncompromising quality—never sacrificing flavor for volume. We proudly avoid the use of shortcuts or adjuncts that compromise our values. In our beers, we seek to merge traditional European styles with contemporary ingredients and methods. At ColdFire Public House, we will apply the same dedication to uncompromising quality to our food, beverages, and, above all, hospitality. Our food will be driven by the power of fire and fermentation to transform humble ingredients into memorable dishes. Our beverage program will be centered around our award-winning beer, with wine, cocktails, and non-alcoholic drinks that meet the same level of quality and flavor that we strive for in our brewery. Family-friendly hospitality is at the heart of everything we will strive for. Great hospitality comes from respect, we seek those that will strive to extend great respect to the people and products they serve and work with. Our goal is to make our restaurant a place for all kinds of people to enjoy, and we will prioritize deliciousness, consistency, and goodness over trendiness, “coolness”, and pretension. A family-friendly atmosphere is at the heart of what we are building. We seek those that are passionate about craft beer and will share that passion with each and every customer—foodies, beer aficionados, and newcomers alike.

Source:  craigslist View original post

Location
411 E 3rd Ave, Eugene, OR 97401, USA
Show map

craigslist

You may also like

Craigslist
Johnny Sanchez is hiring a Front of the House Supervisor (Central Business District)
Johnny Sánchez is seeking a full-time, energetic, and dedicated Key Supervisor to join our Front of House leadership team as we expand operations. This position plays a vital role in ensuring the highest level of guest service and supporting smooth day-to-day operations. The ideal candidate will bring a positive attitude, attention to detail, and a passion for hospitality that inspires the team and enhances the guest experience. Key Responsibilities: - Execute and maintain high-quality standards and consistency of food, beverage, and service - Support and lead team members in daily operations - Handle guest concerns with professionalism and care - Assist with hiring, training, and coaching staff in accordance with company policies - Communicate effectively with management to maintain systems, policies, and procedures Qualifications: - Must be at least 21 years of age - Current Louisiana Responsible Vendor Card required - Prior experience in the food and beverage industry (lead or supervisory experience preferred) - Excellent verbal and written communication skills - Weekend and holiday availability required. Compensation & Benefits: - Competitive pay, based on experience - Full-time, hourly position - Health insurance and ancillary benefits - Dining discounts across our restaurant group About Us: Our hospitality group currently includes - Johnny Sánchez (New Orleans – Poydras) - Johnny Sánchez (L’Auberge Lake Charles) - Showbird NOLA (New Orleans – Poydras) - Adobo Cantina by Sodexo (Tarleton University) With several exciting new property openings on the horizon, there’s never been a better time to grow with us! Email your resume and a brief cover note here to work@johnnysancheznola.com.
906 Poydras St, New Orleans, LA 70112, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.