Cafe Malou - All BOH Positions for Breakfast/Lunch Cafe (Uptown / West Riverside)

Dialog Cafe in West Hollywood, CA is looking for one Barista to join our team. We are located on 8766 Holloway Dr. Our ideal candidate is a self-starter, ambitious, and hard-working. Part Time & Full Time available. Must be available for closing shifts & weekend shifts Candidate must have experience working in 3rd wave coffee. Responsibilities: - Prepare hot and cold drinks in accordance with Company Standards - Execute Latte Art - Prepare smoothies in accordance with Company Standards - Maintain a clean and tidy work area - Follow health and safety guidelines - Interact with customers regularly and professionally Qualifications: - Proven working experience as a barista. Must have knowledge of third wave coffee - Must be able to calibrate espresso - Must be able to execute latte art - High integrity with a great attendance record - Strong attention to detail - Ability to listen and communicate effectively - Must have a valid CA Food Handlers Pay rate: $19.85, plus tips Our ideal candidate is self-driven and motivated. We are interested in long term candidates with good work history. Thank you and we look forward to meeting you.

Line Cooks Needed, Competitive Pay (Century City Mall) We are looking for motivated individuals who love working in a fun and fast paced environment. We are fast growing company with many opportunities throughout our various locations. The position will be full time with 35-40 hours a week with a benefits program. If requested, there are part time positions as well. Experience in a high volume restaurant would be beneficial but not required. To apply, please send a resume and you will be contacted asap for an in-person interview. Join the team, join the fun! compensation: $20+ employment type: full-time or part-time

The highest rated Greek restaurant in the country is now hiring EXPERIENCED line cooks for our location in Glendale. Current kitchen staff is making $60,000+ per year with guaranteed overtime and tips, working only 5 days per week, lunch is also included. Please send me your RESUME and a RECENT PHOTO via email. We must receive both in order for us to review your application, so please send both RESUME and PHOTO. 5 days per week 10am-10pm+ Hours are guaranteed Guaranteed Overtime + TIPS Free Lunch

NOTE: This is a position at one of the best night markets in California, this is NOT a regular restaurant. Please DO NOT APPLY before researching "El Gato Night Market" in downtown L.A and "El Mercadito Night Market" in East Los Angeles. DUTIES: Maintain a clean/sanitary line Show up to work on time in proper uniform Appropriately prep/stock stations and set up/break down stations Make food to the correct specs/temperatures Fill and stock stations before any shift change Keep station prep organized in walk in/downsize product Clean all equipment daily/throughout the shift • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • MUST SPEAK ENGLIS AND SPANISH AND HAVE GRILL EXPERIENCE. Fri 4PM- 12:30 am Sat 4pm-12: 30am Sun 4pm-1:30 am. Hours of work may change without any notice.

MCS is offering full time employment to experienced Line/ Prep Cooks who desire a great work life balance with VACTION AND MERIT BONUS EQUALING ONE MONTH PAID TIME OFF PER YEAR. If you are interested in striking the perfect balance between your personal and work life, this is the opportunity for you. Passion for your profession and great customer service a must. Great Opportunities for advancement. Work with some of the finest Celebrity Chef Branded Concepts, Guy Fieri and The Michael Mina Group. Our Cooks contribute to the success of our operation by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Essential Job Functions: Consistently prepare high quality food in a timely manner and follow all company recipes and specifications. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Maintain the cleanliness and sanitation of your work station and the Kitchen. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Comply with all portion sizes, quality standards, Kitchen rules, policies and procedures. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Set up Line according to kitchen guidelines and par sheets. Check to see if kitchen equipment is operational. Stock stations to par levels. Check stations for equipment and tools. Memorize all ingredients and portion sizes for the menu items. Wrap, date and refrigerate food. Sanitize cutting boards. Organize station shelves. Hand-clean knives. Complete and participate in Line Checks to ensure that quality products are served. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Wash your hands frequently. Use kitchen utensils, knives and equipment safely and in a responsible manner. Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the Line throughout shift. Follow all safety and sanitation policies. Qualifications: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics and Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability and Flexibility - Adapts to changing business needs, conditions, and work responsibilities. We operate at the Burbank Airport and the The United States Government will conduct a 10 year background check to determine your eligibility to receive a workplace badge. It is best to apply in person M-F 9am -5pm at the Lunchbox Restaurant located at the main entrance of the airport. 2627 N. Hollywood Way, Burbank, Ca. 91505 or call 818-972-1331 ext 4 or apply on our website at Metropolitan-culinary-services.r365hire.com/account

Cook Seeking experienced weekend brunch cook. Must have knives and can follow check lists and instructions. Work without supervision, self motivated and willing to learn. Must have experience with blenders, juicers, mincers and most cooking tools and appliances. Can follow recipes for sauces, Aioli's, batters, vinaigrettes. Experience with Fish and shellfish a big plus Must work a "clean as you go" station at all times. Must be efficient and on time This is a part-time position - Saturday/Sunday - 9:30 - 3:30pm We manage 2 restaurants and position can lead to more shifts at either restaurant.