Brunch Cook: Two Days Cooking + 1 Additional day (pacific heights)

🧑‍🍳 5,000+ Jobs in 📍Miami - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=mi002_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!) 🇪🇸 Español disponible 🏢 @Employers Welcome: FREE UNLIMITED JOB LISTINGS with AI Recruiter!! 🧑‍🍳 5,000+ Jobs in 📍Miami - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=mi002_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!)

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Devil’s Teeth bakery is seeking PT evening additions to our band of bakers! We’re a small, high volume neighborhood bakery just off the beach in San Francisco's Sunset district. Known for our breakfast sandwiches, our seasonally rotating menu includes sourdough, biscuits, cinnamon rolls, quiches, muffins, cookies, cakes, scones, and dog treats (a favorite with neighborhood pups). We’re looking for motivated and creative folks who love to bake and are ready to learn to join our tight-knit crew. Duties include but aren’t limited to: - Mixing sourdough & cinnamon roll doughs - Primary bake (cakes, quickbreads, muffins, scones, cookies, lemon bars, brownies, etc) - Prepping doughs, batters, & veggies as needed - Dough lamination/pastry work - Decorating (icing cookies, frosting cakes, glazing scones) - End of shift clean-up Requirements: - CA Food Handlers certificate within 30 days of start - Knowledge and of practice safe sanitation - Proof of identity and citizenship/work status - Ability to work cleanly and efficiently, multitask, and complete tasks in a timely manner - Familiarity with reading recipes and using basic kitchen tools, such as kitchen scales, rolling pins, and measuring cups/spoons - Ability to stand/walk for 8 hours; reach (above head) and bend (below knees) to access shelves in tight spaces; and lift 50lbs multiple times per shift - Verbal & written English proficiency - Available to work evenings (5pm - 1:30am), including weekends and some holidays

We are looking for an enthusiastic team member for a local donut shop! Please read the entire post to see if you would be a good fit. This position offers about ~2-3 shifts (10-15 hours) per week and we are looking for a long term cashier (6 months +). Variable hours which includes Wed -Sun + holidays. We offer rotating shifts during the hours of 7 am - 2:45pm. Preference to those with both Sat and Sun availabilities. Requirements: - prior customer service experience - able to work efficiently and in a fast pace environment - able to stand for the entire shift - communication skills - good attendance/ punctual - positive attitude - willing to obtain food handler certification upon hire - completed high school Should you be interested, please kindly send your resume to: TwistedDonutSF@gmail.com with your availability Wednesday - Sunday + any upcoming vacation requests within the next 3 months.

Kitchen Manager / Sous Chef for Latin Cuisine -Napa The Candidate must be well versed in classic and modern Spanish cuisine with a deep appreciation of Latin American cuisine and be a fishmonger at heart. Applicants need to be self-motivated, focused and hard working. We are a tight-knit team of restaurant professionals looking to add to our already talented BOH staff. Our restaurants are extremely high-volume and equipped with small but very efficient kitchens. The right candidate must have a talent developing BOH teams, following and developing protocols for effective SOP. An ability to implement menus with an acute understanding of food and labor costs. There will be a focus on the structure of the kitchen crew, training and cultivating a team environment.