Strong and Entry Line Cook - Doc Ponds (STOWE)

We are looking for a skilled and passionate Pizza Maker to join our team. The ideal candidate has at least two years of experience preparing high-quality pizzas in a fast-paced kitchen. You will be responsible for dough preparation, topping selection, cooking to order, and ensuring every pizza meets our quality and presentation standards. Key Responsibilities Prepare dough, sauces, and toppings according to recipes and restaurant standards Hand-stretch, top, and bake pizzas to perfection using a deck or wood-fired oven Maintain a clean and organized workstation, following food safety and sanitation guidelines Monitor ingredient inventory and communicate supply needs to management Assist with menu innovation and seasonal specials when requested Provide excellent service and teamwork in a busy kitchen environment Qualifications Minimum 2 years of professional pizza-making or culinary experience Strong knowledge of dough fermentation, sauce preparation, and oven operation Ability to work quickly while maintaining quality and consistency Excellent communication and teamwork skills Flexible schedule, including nights, weekends, and holidays

Bus person needed in Providence Restaurant. Must be available nights and weekends. Reliable transportation is necessary. Applicants must have at least two years of previous experience in upscale restaurants as a bus person. Apply with current resume and working phone number to schedule an interview.

Busy family restaurant seeking an experienced cook with knowledge of grille , fry , and saute . 25-30 hrs nights and weekends a must Clean and organized , uniforms provided , vacation pay , 401k benefits . only 15 minutes from providence . Apply in person, mornings from 9-11am ask for Joe

Private, independent, boarding and day program is looking for a hard working, community minded professional to work as part of our Dining Service Department. School Chefs and Kitchen Support Faculty are responsible for food prep, cooking, serving meals, maintaining dining hall and kitchen cleanliness, and the stocking and storage of kitchen products.

Experience is the must , weekends are a must , flexible schedule the rest of the week ,

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.