Browse
···
Log in / Register

Servers - Bartenders - Set Up Crew - Start tomorrow!!! (San Francisco)

$24/hour

1D Bryant St, San Francisco, CA 94105, USA

Favourites
Share

Description

We are looking for Event Staff in the SF area for client events. These positions are ongoing and the schedule is M-F all day shifts, with occasional weekend shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Servers - We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience. Bartenders - Setup, service, and breakdown bar (primarily beer and wine) Top Self Bartender Setup, service, and breakdown bar (can make mixed drinks / cocktails comfortably) Catering Server High level server to take orders, serve coursed meal, provide table side beverage, etc. Server Setup and breakdown buffets, replenish food, drinks, utensils, greet guests and can speak to the food Utility Crew -Set Up & Break Down Move tables (so able to lift up to 75 pounds), build a dance floor, clean glass ware, set up and break down tables, chairs and any all additional required duties. If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.

Source:  craigslist View original post

Location
1D Bryant St, San Francisco, CA 94105, USA
Show map

craigslist

You may also like

Craigslist
Front of House Manager/ Floor Manager- Laili Restaurant Downtown (santa cruz)
Front of House Manager – Job Description Position Summary The Front of House (FOH) Manager ensures that every guest at Laili Restaurant receives attentive service and a memorable dining experience. This position requires an individual who is highly organized, detail-oriented, and capable of multitasking in a fine-dining environment. Beyond guest-facing duties, FOH staff play an essential role in maintaining the restaurant’s operations, supporting both the kitchen and management team. Essential Duties & Responsibilities Guest Service & Dining Room Operations Greet, seat, and welcome guests warmly, creating a positive first impression. Manage reservations and guest flow using OpenTable. Accurately take and process orders using the POS system. Present menus, explain specials, and make thoughtful recommendations. Deliver food and beverages promptly with correct presentation. Anticipate guest needs, handle requests, and resolve complaints professionally Assist in large party service, private events, and buy-outs. Maintain a clean, well-organized dining room, patio, and service stations. Monitor and maintain restrooms throughout service for cleanliness and supplies. Operational Support Count and maintain the cash drawer, ensuring accuracy at the beginning and end of shifts. Process DoorDash and other third-party delivery orders with accuracy and timeliness. Run occasional errands (e.g., to local stores/markets) to support the kitchen and bar. Support kitchen operations by communicating guest needs and order changes clearly. Assist with opening and closing duties, including checklists and side work. Team & Administrative Responsibilities Work collaboratively with managers, servers, hosts, bussers, and kitchen staff to ensure smooth service. Assist in scheduling kitchen and FOH shifts, ensuring coverage for service and events. Participate in interviewing and onboarding new FOH hires when needed. Provide feedback to management on staff performance, training needs, and workflow improvements. Uphold all health, sanitation, and safety standards, as well as responsible alcohol service requirements. Assist with marketing, generating social media posts, reels etc. Responding to reviews and ensuring guests satisfaction is at its highest standard. Physical Requirements Ability to stand/walk for extended periods (up to 8 hours). Ability to lift and carry up to 30 lbs. (bus tubs, trays, supplies, etc.). Frequent bending, reaching, and repetitive movements. Ability to move quickly between indoor and outdoor dining areas. Compensation & Benefits Hourly wage + Incentives (Large Party Percentage) Complimentary staff meals during shifts. Employee dining discounts.
100 Cooper St, Santa Cruz, CA 95060, USA
Negotiable Salary
Craigslist
Tacolicious marina is looking for a bartender (marina / cow hollow)
Who We Are: Tacolicious sprang from the crazy desire to have it all: fun, affordable restaurants founded on integrity and community; service that’s considered but casual; spaces that are quirky but cool; and food that had finesse without fuss (or foam). Position Summary: To provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each bartender primary objective is to show our guest such a marvelous time, so they will return again and again. The overall role of the Server and Bartender at Tacolicious is to: Welcome and greet guests. Make all our guest feel comfortable and let them know you’re there to take care of them Make recommendations you genuinely feel the guest will enjoy Answer questions about food, beverages and other restaurant functions and services. Take beverage orders from guest Deliver food and beverages from kitchen and bar to guest in a timely manner Perform sidework at the start and end of each shift as required Maintain clean service areas Monitor and observe guest dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courtesy to any request Prepare final bill, present check to guest, accept payment, process payment Be ready and willing to assist fellow servers as situations arise Be ready and willing to assist busboy and resetting tables Thank the guest for their visit and invite to return Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management staff Must be available nights and weekends. This position is a bartender
3130 Moulton St, San Francisco, CA 94123, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.