Executive Sous Chef – Multi-Restaurant Group Glendale & West Hollywood (Los Angeles)

Blewett Brewing Co. in Leavenworth is seeking individuals with prior kitchen experience. We are looking for 2-3 people who are able to work full time, weekends, and holidays. Must be willing to work all aspects the kitchen environment would require, including dish work, putting away freight, line cook work, and anything else we may need you to do during day to day operations. Starting wage will depend on the experience you bring, with raises based on performance. Tips are included, and add roughly $2-$5/hr depending on seasonal business and hours worked. We offer a 4 day on, 3 day off schedule, free shift meals and beverage, Free merchandise, and schedule flexibility. We will consider applicants who can only offer part time work! If you think you would be a good fit for our team, please send us a message with your resume attached. There will be room for career growth!

Join the Cranky B4 Coffee team!! We are looking to hire a energetic, outgoing, reliable, and customer service oriented barista. MUST HAVE DRIVE THRU EXPERIENCE who is fast and can work under pressure. MUST BE FAST AND ABLE TO MAKE MULTIPLE DRINKS AT A TIME! MUST HAVE BARISTA EXPERIENCE MUST BE AVALIABLE SUNDAYS THRU TUESDAYS Pay minimum wage, plus tips, averages $23-$30 We have 2 locations 16300 SW Hart Rd Beaverton 9050 SW Barbur Blvd Portland We are currently hiring for part time! If you have love for coffee and would be interested in joining our team, please reply to this post

The Rise & Shine Hospitality Group is looking for energetic, hands on, team members for Breakfast Republic North Park! We are accepting applications for all positions Click Here to Apply Our Ideal Candidate: -Is a morning person, values a daytime schedule -Is hospitality focused -Has open availability Friday- Sunday. -prefers a lively and fast paced setting -Is positive and scrappy -Enjoys working as part of a team -Would prefer to work 3- 4 shifts per week If you can check most of these boxes, we'd love to meet you! Click Here to Apply

Not all coffee shops are created equal. Some wear the “specialty” badge as a trend. Others live it, breathe it, and push the craft forward every single day. We’re the latter. We’re looking for 3 full-time baristas who know the difference between just pulling shots and actually understanding coffee—how it extracts, how brew methods shape flavor, why roast styles matter, and how sensory analysis brings it all together. If you don’t know it all yet but can learn fast and meet a high standard, we want to talk to you. This isn’t a job where you’re just behind a counter. It’s hospitality at its highest level. Every guest is welcomed like they’re stepping into a friend’s home. Every drink is prepared with precision and respect for the craft. Every team member is part of something bigger than themselves. What we offer: • $18 to $20/hr + tips based on experience • Full-time hours with seven-day availability between 6AM–6PM • A chance to grow your knowledge and skills surrounded by people who care deeply about this industry What you’ll need: • The ability to lift 50 lbs unassisted and stay on your feet comfortably for long stretches • A sharp palate and willingness to use it for coffee and beverage tasting • Genuine hospitality and customer service instincts—you have to love people as much as coffee We’re building something special here. A place where quality, culture, and community collide. If you’ve been looking for more than just another cafe gig—if you’ve been waiting for a chance to contribute to a team that treats coffee as craft and hospitality as non-negotiable—this is it. Reply with your experience, your availability, and most importantly, tell us why you care about coffee. Please realize this is a full-time position requiring availability seven days a week, including major holidays.

Donna Jean is looking to fill a rare opening for a line cook! Immediate opening. Must have weekend availability. Fast paced kitchen experience is a requirement. Pizza experience is a plus. We are a fully plant-based restaurant located in North Park. Please email your resume for consideration. We start at $19/hr plus tips (avg. of $2-3/hourly) and we provide a meal on every shift!

Dishwasher-Looking for a person who meets the following qualifications: • 1 years in the restaurant business. • Must be available Friday Saturday Sunday Monday 2-10pm. • Must work well with others. Please respond with resume that includes education from high school on, work history for the past 2 years and any special training or certificates. Also include good contact info and city of residence