Deliver with Gopuff - No Shopping, No Riders, No Restaurant (Allston)

Only experienced applicants need apply for both positions. A full service Bar is open during all hours of operation, and the Kitchen is open till 10pm Sun-Thurs and 11pm on Fridays and Saturdays. Live music in Backroom every Wednesday and Weekend night(s), with Trivia on Tuesday nights. Interested parties please fill out an application at The Rusty Bucket (desirable), or forward a resume via this ad. The Line Cook position is for 4-5 shifts per week (nights & days); the Dish/Prep Cook position is for 3-4 shifts per week (nights). (www.the-rusty-bucket.com)

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. About Us: At Elk Ave F&B, we pride ourselves on offering diverse dining options that cater to all tastes. From upscale cuisine to casual fare, our restaurants showcase the best of local ingredients and innovative culinary techniques. Join us in a vibrant atmosphere where creativity and teamwork thrive! We are rapidly expanding and looking for individuals that want to grow their knowledge base, skills and career. WIth multiple venues, we can offer year round work and varied experiences. Open Positions: 1. Servers As a Server at Elk Ave F&B, you will be the face of our restaurant and play a key role in creating a memorable dining experience for our guests. You will be responsible for greeting guests, taking orders, delivering food and drinks, and ensuring every customer leaves satisfied. Ideal candidates will have a friendly, energetic attitude and a passion for providing excellent service. Responsibilities: Greet and seat guests in a warm, friendly manner Take and input orders into the POS system accurately Ensure food and beverages are delivered timely and according to guest preferences Provide menu recommendations and answer questions about the menu Ensure the dining area is clean, organized, and well-stocked Maintain knowledge of daily specials, promotions, and event schedules Handle guest concerns and complaints professionally Work collaboratively with the kitchen and bar teams Requirements: Previous serving experience preferred but not required Excellent communication and interpersonal skills Strong attention to detail and multitasking ability Ability to work in a fast-paced environment Ability to stand/walk for long periods Must be at least [Insert legal age, e.g., 18 or 21 depending on location] Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Generous Tip Structure: Our tip structure favors those who pull their weight and elevate the team. Test based tip advancement available immediately after training period. (Training wage $18per hr) Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. About Us: At Elk Ave F&B, we pride ourselves on offering diverse dining options that cater to all tastes. From upscale cuisine to casual fare, our restaurants showcase the best of local ingredients and innovative culinary techniques. Join us in a vibrant atmosphere where creativity and teamwork thrive! We are rapidly expanding and looking for individuals that want to grow their knowledge base, skills and career. WIth multiple venues, we can offer year round work and varied experiences. Open Positions: 1. Servers As a Server at Elk Ave F&B, you will be the face of our restaurant and play a key role in creating a memorable dining experience for our guests. You will be responsible for greeting guests, taking orders, delivering food and drinks, and ensuring every customer leaves satisfied. Ideal candidates will have a friendly, energetic attitude and a passion for providing excellent service. Responsibilities: Greet and seat guests in a warm, friendly manner Take and input orders into the POS system accurately Ensure food and beverages are delivered timely and according to guest preferences Provide menu recommendations and answer questions about the menu Ensure the dining area is clean, organized, and well-stocked Maintain knowledge of daily specials, promotions, and event schedules Handle guest concerns and complaints professionally Work collaboratively with the kitchen and bar teams Requirements: Previous serving experience preferred but not required Excellent communication and interpersonal skills Strong attention to detail and multitasking ability Ability to work in a fast-paced environment Ability to stand/walk for long periods Must be at least [Insert legal age, e.g., 18 or 21 depending on location] Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Generous Tip Structure: Our tip structure favors those who pull their weight and elevate the team. Test based tip advancement available immediately after training period. (Training wage $18per hr) Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Production Worker – Dog Food & Dog Treats (Peterborough, NH) We are looking for dependable production workers to join our kitchen team making high-quality dog food and dog treats. This is hands-on work in a food production environment. Job Responsibilities: - Cut, grind, and mix ingredients - Spread product onto trays and prepare for drying - Operate and monitor dehydration equipment - Lift and move raw materials and finished products (up to 50 lbs) - Maintain a clean and safe work area - Follow food safety and sanitation guidelines Requirements: - Ability to work on your feet for several hours at a time - Comfortable with physical labor including lifting, bending, and carrying - Reliable, punctual, and detail-oriented - Prior kitchen or food production experience a plus (but not required) - Must love dogs (our customers are four-legged!) Schedule & Pay: - Shifts available 2–3 days per week with potential to grow to 5 days. - Shift lengths can vary (4, 6, 8, or 10 hours) based on your availability Pay: Competitive hourly wage, based on experience Location: 10 minutes from Peterborough, NH If you are hardworking, dependable, and want to be part of a small team making healthy products for pets, we’d love to hear from you. Please reply to this post with your name, phone number, and a brief description of your work experience.

If you enjoy working in a high energy, clean environment with an established family-owned business, we invite you to bring your enthusiasm to Hotrize Cafe as we celebrate our 20th year and moving into a new building under construction this Fall. We are selectively seeking motivated team members to join us from point of sale to sandwich maker, short line cook, barista, baker and juicer. Any experience is welcome and most importantly, we need your passion, speed and work ethic. We offer very competitive pay and opportunities for advancement to the right candidate, full-time, part-time, flexible schedule. Pay: based on performance and attendance, no experience necessary, smile and hard work required, no exceptions.. Schedule: Flexible. Please reach out to us/forward your resume with references. Hotrize Cafe 634 Daniel Webster Hwy Merrimack, NH

Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we’d love to talk to you! Our benefits include, but aren’t limited to: Quarterly and annual paid bonus opportunity up to 15% of your base pay Insurance including medical, dental, vision and life 401(k) plan with company match up to 5% 11 company paid floating holidays Two weeks of vacation accrual that begins 30 days after hire Tuition Reimbursement Program Advancement opportunities Telecom Allowance Position qualifications include, but aren’t limited to: Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred Associate's or Bachelor's degree preferred or equivalent combination of education and experience ServSafe® Certification required Great communication skills Proven ability to solve problems Strong business acumen to understand financial statements and contributing factors Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated Reliable transportation