Browse
···
Log in / Register

Bartender - Grill 225 / Pavilion Bar $75,000 - $125,000+ Annually (225 East Bay Street)

$75,000-125,000/year

East Bay and, S Market St, Charleston, SC 29401, USA

Favourites
Share

Description

Bartender - Grill 225 / Pavilion Bar Compensation: $75,000 - $125,000 Annually | $150 - $600+ per day equivalent to experience* Employment Type: Full-time Job Title: Bartender Location: 225 East Bay Street, Charleston The Market Pavilion Hotel, Grill 225, and The Pavilion Bar set the standard for hospitality service in Charleston. Recognizing and rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure, and opportunities needed to shape their careers. Rewards and benefits vary according to position, including bonus plans, paid vacations, health insurance, employee meals, and more. Join our highly organized team structure and thrive as a determined professional in one of the finest hotels globally. RESUMES To set yourself apart, drop off your resume in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1 pm - 4 pm. Please add a date and time stamp in the upper right-hand corner of your resume. POSITION DETAILS: The recipient of this bartending position will work within our extensive food and beverage operation, encompassing both the Prime Steakhouse Grill 225 and the outdoor rooftop bar, the Pavilion Bar. Bartending staff members are required to be knowledgeable and versatile in all aspects of our food and beverage operation. The role involves training to serve in both Grill 225 and the hotel's special events department, offering exposure to maximize earning potential daily. Recipients of this position must have a strong desire to be guest-focused, with the ability to please and exceed guest expectations. Caring, friendly, and hospitable interactions with guests are paramount. POSITION IDEAL REQUIREMENTS: - Minimum 2 years of experience as a bartender or server in a restaurant, bar, or resort environment. - Established work record with a demonstrated ability to have held a position with a previous employer for at least 1 full year. - Willingness to accept detailed structures, protocols, and procedures used by Grill 225 and the Pavilion Bar to ensure consistent and quality guest interactions. - Knowledge of wine and various types of liquors. Responsible for providing timely service by making cocktails and specialty drinks. - Guest services-driven, detail-oriented, warm, and amiable. Attention to detail and understanding of table service etiquette. COMPENSATION: Historically, our bartenders earn $75,000 - $125,000+ Annually for full-time staff members. The highest earning opportunity in the city, averaging $150 - $600+ per day. While gratuities vary, a capable bartender fostering caring, professional, and hospitable connections with guests can make earnings at the top of the hospitality spectrum in Charleston. Historically, earnings range from $75,000 - $125,000+ Annually for full-time staff members, with an average daily range of $150 - $600+. Most commonly, staff member earnings fall in the middle to high range of this spectrum at both Grill 225 and the Pavilion Bar. Recipients will be provided base hourly pay, with additional earnings based on guest gratuities. Gratuity levels are performance-based, contingent on the individual's ability to provide knowledgeable, meaningful, and courteous guest interactions. BENEFITS: - Twice Daily Shift Meals - Employee On-site parking - Health Insurance - Dental Insurance - Vision Insurance - Disability Insurance - Term Life Insurance - Paid Vacation - Development and Growth Opportunities SCHEDULE FLEXIBILITY: Ideal candidates will have good schedule flexibility, including weekdays, weekends, and occasional holidays. Full-time applicants with wide-ranging schedule flexibility will be given first consideration. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is mandatory. Successful candidates will receive a Passing Certificate of Documentation before potentially being offered a final position. Apply online at: [Market Pavilion Hotel https://www.marketpavilion.com/jobs/job_apply.cfm?job=0 Resumes: In-person drop-offs accepted Monday - Friday from 1 pm - 4 pm at the Market Pavilion Hotel Guest Services desk. Additionally, resumes may be submitted in person Monday - Saturday from 12 pm - 3 pm.

Source:  craigslist View original post

Location
East Bay and, S Market St, Charleston, SC 29401, USA
Show map

craigslist

You may also like

Craigslist
***Hiring Event-NYBG-October 13th***
Constellation Culinary Group is hiring at the New York Botanical Garden in the Bronx, NY! Our team is seeking friendly, knowledgeable individuals who want to be part of a team who serves indoors/outdoors and throughout the year. Team members enjoy competitive wages, weekly pay, and flexible schedules. Open Interviews will be held on Monday October 13th for position below from 10am-1pm: Line Cook $20-$25 an hour-Part Time Please RSVP to event via Link Below: Please copy and paste the entire link below into your URL to select a time and date to interview. https://docs.google.com/forms/d/e/1FAIpQLScEhm7nfXVQvahqpavKOpawIfDU5JFwDFpK-xQ6kO0202TDKQ/viewform?usp=header ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** ***Please Bring a copy of your resume with you*** Location: 2950 Southern Blvd, Bronx New York 10458 Qualifications: Available on Saturday/Sunday a must Willing to work holidays Ability to climb stairs and stand for long periods of time Willing to work outdoors in the Summer and Winter as needed About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Webster Av/E 194 St, Bronx, NY 10458, USA
$20-25/hour
Craigslist
Sous Chef Wanted | New Cocktail Bar (Park Slope)
Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com
299 20th St, Brooklyn, NY 11215, USA
$70,000-80,000/year
Craigslist
Restaurant General Manager (Midtown West)
General Manager – Croton Reservoir Tavern (Midtown Manhattan) Full-Time | $88,000 - 90,000/year + Bonus Croton Reservoir Tavern, a high-energy restaurant and bar located steps from Bryant Park, is seeking an experienced and dynamic General Manager to lead our team. This is an exciting opportunity for a hospitality professional who thrives in training and developing staff, driving sales through strong relationships, and enhancing brand presence both in-house and online. What You’ll Do: • Lead daily operations with a focus on exceptional guest experience. • Train, mentor, and develop FOH/BOH staff to deliver consistent, high-level service. • Build and manage our social media presence to increase visibility and traffic. • Proactively network with corporate contacts and salespeople to secure private events, happy hours, and company outings. • Collaborate with ownership on sales strategies, promotions, and marketing initiatives. • Monitor financials and performance metrics to achieve revenue and profit goals. What We’re Looking For: • 3+ years of General Manager or senior management experience in a high-volume NYC restaurant/bar. • Proven ability to recruit, train, and inspire a strong hospitality team. • Strong social media skills and an eye for branding/marketing. • Established network or ability to build relationships with corporate salespeople, offices, and event planners. • Highly organized, driven, and guest-focused. Compensation & Benefits: • $80,000 - 90,000 annual base salary • Monthly performance-based bonus • Opportunities for professional growth and advancement If you’re a hands-on leader with a passion for hospitality, social engagement, and sales, we want to hear from you. 📧 To apply, please send your resume and a brief introduction with “General Manager – Croton Reservoir Tavern” in the subject line.
306 W 38th St #1203, New York, NY 10018, USA
$88,000-90,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.