Bartender (Meril) (Meril)

Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Description: The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work.  Prepare meals for our restaurant and events. Follow recipes to measure, mix, and prepare ingredients. Cook a variety of foods using different methods. Check the freshness of food and ingredients. Garnish dishes and ensure timely food preparation. Keep the kitchen area and equipment clean. Communicate effectively with kitchen and restaurant staff. Maintain positive relationships with coworkers, members, and guests. Evening Shifts required. Requirements: 2 - 5 years of experience in a similar role, a high school diploma, a culinary degree or certification, or equal experience. Previous experience in food and beverage service and preparation. Experience with hot and cold food preparation. Thorough knowledge of food sanitation standards, safety, and health codes. Ability to use kitchen equipment such as slicers, mixers, and grinders. Comfortable working in a fast-paced environment. Valid California Food Handlers Certificate required. Must be available on weekends and holidays.  Fluent English speaking and writing a plus. ADDITIONAL REQUIREMENTS 1. Must be able to work standing and constant walking for the period of a shift.  2. Periodical bending, kneeling, and stretching are required.  3. Pull, push, move, carry, and lift; at least 35 pounds of force is required.  4. Must be able to seize, grasp, turn,n and hold objects with hands.  The position requires individuals to work holidays, weekends, and more than 8 hours in one workday.   Must have unrestricted ability to work in the United States  $20.00-25.00 USD Hourly, Full-Time, Medical, 401K, Meals, Employee Assistance Program   Evening Shifts required.  PI278446971 Apply

Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people? How about getting nights and weekends off, as well as holidays, so you can enjoy your family and friends? If you are talented, passionate about food, friendly and curious, come and join us at Pixar Animation Studios. Our Culinary Team seeks talented and reliable cooks, with vast experience in all kitchen stations. This is an on-call position averaging 25-40 hours per week. Pixar uses the highest quality, seasonal and local ingredients for its weekly changing menus. The two Cafes hold the highest standard of excellence for the Film Studio members.. SKILLS: Able to work in a variety of stations Strong knife skills with precision technique Ability to follow and execute recipes Organized worker Self-starter QUALIFICATIONS: A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred Must be able to communicate clearly with managers, kitchen and dining room personnel and studio guests Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant Able to work in a variety of stations with proper and proficient cooking techniques for the Grill, Sauté, Pizza oven, and Garde manager Pizza cook / wood fire pizza cook experience is a plus PHYSICAL REQUIREMENTS: Verbal communication, including speech and response to spoken questions Able to work in a continuously-standing position for five or more hours Able to work with hands continuously Frequent bending, stooping, and lifting of objects up to 50 pounds To apply, please follow these steps: 1) Go to: https://www.pixar.com/careers 2) Click "View Career Listings" 3) Apply for "On Call Line Cook" (R-03907). The hiring range for this position in Emeryville is $39,780.00 to $51,480.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Pixar is an Equal Opportunity Employer. We know our storytelling is at its best when we include, celebrate and embrace difference. We strive to be a diverse workforce that is representative of our audiences, and where all can thrive and belong. We are committed to building a team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives. | Follow us on Twitter @PixarRecruiting.

Culinary Agents is working with the team at Dicey's Pizza & Tavern - Nashville to connect them with talented hospitality professionals. Dicey's Pizza & Tavern - Nashville - Now Hiring: Pizza Cook Click here to learn more & apply today! Dicey's is looking for great people to come and cook with us! We are a located in the Wedgewood-Houston area and are looking for strong pizza cooks to join our team. Our business does large volume and makes fresh food so prep skills are a must along with being able to handle a large volume service at a fast pace. Nights and weekends are a must! Pizza Oven cooking experience is strongly preferred. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Service Leader (FOH) – The Stand San Jose Pay: Earn up to $34/hr (including tips & bonus) About the Role: Lead our FOH team, support daily operations, and deliver great guest experiences in a fast casual environment. Train, coach, and jump in wherever needed. Requirements: 1+ year restaurant leadership experience Outgoing, positive, team-first attitude Being cross-trained is a plus! (this position requires both front and back of house knowledge) Must be 21+ Address: 503 West Capitol Expressway, San Jose, CA 95136 Perks: Health, Dental, Vision & 401(k) Meal while working + employee/family discounts Base + tip pool + bonus (~$3–$5/hr in tips) Growth opportunities Schedule: Full-time (scheduled 40-45 hours/ week) • Includes weekends & holidays 👉 Apply Here The Stand Restaurants • American Classics… Redefined

As we are rolling to fall / winter, find a good place and beautiful kitchen to settle down and continue your culinary journey. Modern Asian / Modern upscale Chinese food is a big trend now. and this is what we do. Join this culinary team to make a difference and sharpen your skill furthur! [WHY this job is special and you should apply] If you are looking for chef-driven indie restaurant with food and dinning community cares about food craft and meaningful connection through food, along with your coworkers shared the same value with you creating a dining experience that make differences. if you want to find a place that has been carefully hiring not only to have the job done, but also be mindful to create a right working culture for professionals who truly passionate about community and hospitality. you should apply. We are Good To Eat Taiwanese Cuisine located in Emeryville close to West Berkeley. It's a chef-led indie restaurant, also women and queer led business operation, we serve taiwanese flavor inspired small plates menu. and proud to serve small-batch made craft food daily with hospitality that put the humanity back to our floor with our guests. We are a team of 12 with BOH and FOH together. we work closely and proud of what we do. now we are having a full time BOH position open and look for energetic new team member to join us . If work with a group of people full of passion for food and hospitality to grow your career is what you are looking for, look no further, we are looking for you to join us! [About the Restaurant] Good To Eat Taiwanese cuisine, started as a popup and had a lot of followers, after transforming to a restaurant (now 2 years) , we are listed as essential restaurant in east bay, on New York Time food critic column with full page, and selected as Bay area top 50 restaurant , we are a chef-driven, craft food small batch-made small plates restaurants and sake and beer bar. [Hiring BOH team member - Line cooks - Sautee, or Grill (Yakitori style Asian Grill) ] : Full Time. 4 days a week WED-SAT 2:30 (or 4:00) ~10:15 or 10:30. Daily responsibility includes from daytime prepping to dinner time line cooking. Making sauce and keep your station's inventory and monitor quality of ingredients and sauces. Oftentime we have tasting menu or collab event on Sunday too for more hours. [Qualifications] -Professional kitchen experience required: -Comfortable work in Open Kitchen where we proudly show how everything is prepared. -Have experience work in full service restaurant, understand the basics of full service restaurant line cook multi-tasking skills and skills ense of urgency -Have experience in chef-driven restaurant level of food, understand the importance to execute the expected flavors and nuances, also constantly think of balance of efficiency and precision, care about serving beautiful plates. -We sincerely want to find a team member work with us for a longer term with us. and hoping to find a team member curious and exciting about cooking good food for good people and love learning new stuff and keep challenge yourself on culinary journey. This position will require professional kitchen experience (with basic prep speed, and work in line kitchen before) for at least one year. **Compensation: - paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together. - Hourly rate / or per shift rate will based on your experiences - Staff meal, staff discount, shift drink (including beer) - For line cooks: After tips the pay range from $28~$34 to start. opportunity to become kitchen leads if you are interested. - if you are applying for lead line cook or sous chef, we will discuss more details when we interview. in general we expect you to be familiar with all the stations first and then become a lead. We are a women-led, queer-owned and immigrant owned business. We are eager to keep cultivating our culinary depth and keep sharing amazing delicate asian flavor with fermentation forward approach and taiwanese flavor sensibility. If this sounds like something you like and you would love to join this journey with us , please reach out if you want to get to know more about us, our website and IG are both good resources Website. https://www.wearegoodtoeat.com/join-our-team ***Reminders before you apply**** Professional experience required - 1 year at least . Authorized to work here in this country. Due to our diverse background, our work communication language will be English. please note this is NOT an entry level position. if you do not have much experience, and if you really like what we do and want to become one of us -- please anticipate you will have a big learning curve and when you apply please specify why you would like to join us and what's your plan to overcome the basic requirement gap. It will be ideal if you aware of the differences of indie restaurant , chef-driven type of the place, versus corporate or chain store service. If you don't have related experience, we need you to be aware the differences. **HOW To APPLY and INTERVIEW process *** 1. please reply this post , introduce yourself, tell us, which position you are applying, why you would like to join this team, and attach your resume (no resume we won't contact) OR 2. please go to our website to fill out the application form after interview, we usually will schedule 1~3 paid stag/trail shift before making decision looking forward to hear from you! Interview start now. Looking forward to hear back from you !