***Hiring Event October 2nd and October 7th***

Now Hiring – Sushi cook and rollers (Hollywood, FL) Kayao Peruvian Nikkei Cuisine is hiring part-time staff to join our team! We have been serving our community for almost 3 years inside the Yellow Green Farmers Market in Hollywood, FL. 📍 Location: 3081 Sheridan Street, Hollywood, FL (Yellow Green Farmers Market) 🗓 Schedule: Saturdays & Sundays (8–10 hours per day) Open Positions: • Servers (Waiters/Waitresses) – 2+ years of experience • Line Cooks / Prep Cooks – 2+ years of Peruvian food experience preferred • Sushi Cooks / Rollers – 2+ years of sushi experience • Dishwasher / Kitchen Helper We Offer: ✅ Part-time weekend work (great for extra income) ✅ A growing company with plans to expand to a 7-day restaurant next year ✅ Friendly team environment 📩 How to Apply: Send your resume or contact us by email: jeny.sushi28@gmail.com 📞 Or call/text 786-424-6443 We are hiring – Servers, Cooks, Sushi Cooks and Kitchen Helpers (Hollywood, FL) Kayao Peruvian Nikkei Cuisine is looking for part-time staff to join our team. We've been serving the community for nearly 3 years at the Yellow Green Farmers Market in Hollywood, FL! 📍 Address: 3081 Sheridan Street, Hollywood, FL (Yellow Green Farmers Market) 🗓 Schedule: Saturdays and Sundays (8–10 hours per day) Available Positions: • Servers – 2+ years of experience • Line Cooks / Prep – Peruvian food experience (2+ years preferred) • Sushi Cook / Roller – 2+ years of sushi experience • Dishwasher / Kitchen Helper We Offer: ✅ Part-time weekend work (ideal for extra income) ✅ Growing company with plans to open a 7-day restaurant ✅ Good team environment 📩 How to Apply: Send your resume or contact us via email: jeny.sushi28@gmail.com 📞 Or call/text 786-424-6443

Novu Staffing is hiring talented, motivated individuals to join the team at a luxury private clubhouse in Stuart, Florida. This is a rare relocation opportunity to be part of a high-performance team and help create exceptional experiences in a stunning private club setting. We are currently recruiting for the following full-time, long-term position: Available Position: Server — $24–28/hour Provide exceptional food and beverage service to members and guests in a refined, luxury environment. Responsibilities include: • Delivering professional and attentive service throughout each meal • Taking accurate food and beverage orders and ensuring timely delivery • Coordinating with bartenders, kitchen staff, and fellow servers for seamless service • Maintaining polished standards of hospitality and presentation • Ensuring a clean, organized, and professional dining atmosphere Relocation Housing Provided: • We offer staff housing to make your relocation as smooth and comfortable as possible: • Type: 2-bedroom apartments • Occupancy: 2 person per bedroom • Furnishings: Fully furnished (beds + basic furniture) • Cost: Fixed rate of $650–$750/month Perks & Benefits • Live and work in a luxury, private club-style environment • Build experience with a world-class hospitality team Who We’re Looking For • Prior hospitality or restaurant serving experience preferred • Strong communication and interpersonal skills • Professional, reliable, and positive attitude • Must be available to relocate and start as soon as possible — this role is urgent How to Apply Send your resume/CV and a recent photo to: recruiting @ novustaffing.com

Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people? How about getting nights and weekends off, as well as holidays, so you can enjoy your family and friends? If you are talented, passionate about food, friendly and curious, come and join us at Pixar Animation Studios. Our Culinary Team seeks talented and reliable cooks, with vast experience in all kitchen stations. This is an on-call position averaging 25-40 hours per week. Pixar uses the highest quality, seasonal and local ingredients for its weekly changing menus. The two Cafes hold the highest standard of excellence for the Film Studio members.. SKILLS: Able to work in a variety of stations Strong knife skills with precision technique Ability to follow and execute recipes Organized worker Self-starter QUALIFICATIONS: A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred Must be able to communicate clearly with managers, kitchen and dining room personnel and studio guests Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant Able to work in a variety of stations with proper and proficient cooking techniques for the Grill, Sauté, Pizza oven, and Garde manager Pizza cook / wood fire pizza cook experience is a plus PHYSICAL REQUIREMENTS: Verbal communication, including speech and response to spoken questions Able to work in a continuously-standing position for five or more hours Able to work with hands continuously Frequent bending, stooping, and lifting of objects up to 50 pounds To apply, please follow these steps: 1) Go to: https://www.pixar.com/careers 2) Click "View Career Listings" 3) Apply for "On Call Line Cook" (R-03907). The hiring range for this position in Emeryville is $39,780.00 to $51,480.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Pixar is an Equal Opportunity Employer. We know our storytelling is at its best when we include, celebrate and embrace difference. We strive to be a diverse workforce that is representative of our audiences, and where all can thrive and belong. We are committed to building a team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives. | Follow us on Twitter @PixarRecruiting.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking enthusiastic and welcoming service team members to join the Rocket Farm family!   Are you looking for a community in which to develop your career? Little Rey is searching for friendly and outgoing service team members with a positive attitude.  The Attendant diligently performs the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate guests’ needs while maintaining a clean and organized work environment. Relevant restaurant experience or guest relations training desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & up    As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Perenn Bakery’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law. The perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Join Our Team as a Cook at Value & Variety! Are you passionate about cooking and ready to bring your skills to the table? Value & Variety is on the lookout for a talented Cook to join our team! If you're self-driven, motivated, and trustworthy, we'd love to hear from you. What You'll Be Doing: As our Cook, you'll play a key role in creating delicious meals and ensuring a smooth kitchen operation. Your responsibilities will include: - Preparing and cooking a variety of dishes with care and consistency. - Maintaining a clean, organized, and safe kitchen environment. - Managing ingredients and ensuring quality standards are met. - Collaborating with the team to deliver exceptional dining experiences. What We're Looking For: To thrive in this role, you should bring: - Must be able to work from 3am to 9am on Weekdays. - At least 1 year of experience in a cooking role. - A passion for preparing high-quality meals. - Strong organizational and time-management skills. - A positive attitude and a reliable work ethic. Why Join Value & Variety? At Value & Variety, we believe in fostering a supportive and welcoming environment where every team member feels valued. We pride ourselves on being a place where motivated and trustworthy individuals can grow and make an impact. Ready to Apply? If you're ready to bring your culinary skills to a team that appreciates your talent, we'd love to hear from you! Apply today and take the next step in your cooking career with Value & Variety. We can't wait to meet you! Click To Apply!!