🐄 Team Members || NEW OPENING || Up to $23/hr || Mendocino Farms (Chicago)

As a member of the Emeri's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Our bartenders are responsible for the set-up, maintenance and operation of the bar. They take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests courteously and prepare bar drink orders for service staff. All Meril employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor. Minimum 2 years bartending experience required. Preferred candidates will have a solid knowledge of food, wine and spirits with a background in creating and crafting cocktails. Please click here to apply.

📍 Kiko Poke Bar at City Market – Japanese Food Booth 1101 Elysian Fields Ave. New Orleans, LA 70117 We are looking for a dependable and friendly team member to join our Japanese food booth, which offers fresh poke bowls, bento boxes, and salads! This is a well-rounded role ideal for someone who can: -- Ring up customers and handle transactions -- Prepare food orders -- Assist customers with questions about the menu (familiarity with poke/bento boxes preferred, but not required) -- Maintain cleanliness and efficiency ✅ Prior food service experience is a plus, but not required ✅ Must be reliable, quick on your feet, and have great customer service skills Part-time position available. Shifts will be between 10:30AM to 8:30PM daily. Open daily. Currently looking for someone who can work 1-3 days/week. To apply, please respond to this posting. Include your name, phone number, availability, and resume. Will contact you if interested. Thank you.

For Immediate Hire: Seeking reliable and well-rounded cooks. No late nights. AM, PM, and Combo shifts available. Breakfast experience is a plus! Busy restaurant/bar with a classic menu of American basic dishes and NOLA specialties, cooked authentically from scratch. We have a tight crew who value cooperation and a respectful workplace. Applicant must have solid experience including sauté, grill, pantry, and fry stations, and must enjoy working independently and multitasking at a fast pace. We are open every day of the year, so weekends and holidays may be required. Important skills are: Cooking to order quickly and consistently. Attractive plating. Maintaining a clean, organized line. Efficient prep and good knife skills. Handling food safely, with knowledge of proper sanitation. Cooperating with team members, BOH and FOH Keeping up with fair share of cleaning and side work. Our company is a stable, locally owned independent, operating several successful locations in New Orleans for many years. We promote from within, and there is room for advancement for people with leadership qualities. Please email your work history/resume. We look forward to hearing from you!

Emeril’s restaurant is seeking a dining room manager. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include: • Generous contribution to health, dental, vision and life insurance premiums • 100% Company paid long-term disability insurance • Paid Time Off (Up to 3 weeks) • 401k plan (eligible after one year of service) • Merchandise and dining discounts • Training and development Please click here to apply.

Join our team! Coquette is seeking experienced LINE COOKS for either full or part time positions. Line Cooks are the back bone of our restaurant and must be eager to work a broad range of stations as well as rotating prep and occasional porter shifts. While professional cooking experience is required, complete and thorough training will be provided from the onset of employment. It is our goal to build a team not defined by station or tenure, but one of universal training and equitable work-share. We are looking for people who: - Are excited about working with a small and passionate team of professionals. - Are self-motivated with excellent time management, prioritization and multitasking skills. - Are comfortable communicating with co-workers. - Are detail-oriented and organized. - Are interested in a constantly changing menu and confident in explaining dishes to staff. - Have professional cooking experience Coquette is a neighborhood oriented, fine dining restaurant located in the the Historic Garden District of New Orleans. We pride ourselves in serving locally sourced, seasonal products from gulf producers in a way that is both familiar and new. We are just as committed to providing a healthy and safe working environment as we are to the local and sustainable agricultural products in our kitchen. We welcome resumes from anyone who truly wants to learn as well as those with years of experience in restaurant. All applicants should have passion and pride in what they do & produce for guests as well as a strong team mentality and respect for diners, co-workers and suppliers alike. All hourly positions are tipped. Please submit your resume via email. We look forward to hearing from you!

IRENE’S IS HIRING !!!!!! Irene’s is hiring Experienced Server in a fine dining and fast pace Restaurant for PM Shift. Must be able to Multi-task and have organizational skills. High energy. Please apply in person and bring resume' to 529 Bienville Street in the French Quarter Tuesday - Friday 3:30pm-5pm. Ring doorbell on green iron gate.