🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

The Happy Crane is a modern Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be. We aim to create an environment which celebrates both the individual and the collective. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions. You’ll take ownership of a station, contributing to an innovative and elevated menu rooted in cultural authenticity and modern technique. This role requires leadership, precision, and a commitment to excellence. The Happy Crane culture we are building is one that encourages learning and growth, striving to push ourselves to be the best version of ourselves, to nurture talent, hard work, and respect. Besides our growth-minded culture, we offer the opportunity to be part of a modern Chinese culinary concept pushing creative boundaries, and a supportive team committed to mentorship and professional growth. Qualified Chef de Partie candidates will be aligned with that curiosity we hold and dedication to themself, their team, and the restaurant’s evolution. Responsibilities: Manage and execute prep and service from an assigned station Consistently deliver high-quality dishes with accuracy, finesse, and attention to detail as well as plating aesthetics Communicate effectively with the Kitchen team and Chef de Cuisine Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering Maintain a clean, organized, and efficient station operating at the high standard of hygiene that The Happy Crane has set for the restaurant Support other chefs and contribute to an inclusive and positive kitchen culture Lead mise en place for the station and maintain organization throughout the shift Adhere to health and safety regulations, including proper food handling and sanitation Qualifications: 2+ years experience in either high-volume, fine dining and/or upscale Asian/Chinese cuisine kitchens Strong knife skills and deep understanding of Asian ingredients, sauces, and techniques Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus Ability to work calmly under pressure, multitask, and maintain consistency Passionate about culinary innovation, seasonality, and cultural respect Open to feedback, mentoring others, and continuous improvement Flexible availability including evenings, weekends, and holidays Pay/Salary: $21.18 + Pooled Tips with Service Team Benefits: Medical Benefits (50% Contribution from The Happy Crane), Dental Insurance, Wellness Practices, 50% Dining Discount at the restaurant (exclusive of alcohol and limited to 2x per year and up to 4 guests), Set schedule

We do Persian BBQ Kabobs we need 1.Grill man start at $23 per hour ( experience required) 2.Food and Salad preparing start at $20 per hour (experience required) 3. Butcher(cut the chicken and beef skewer them up) experience required, start at $23 per hour PART TIME AND FULL TIME Including Tips and free food We are open seven days a week 11:30 AM to 9 PM Located in 2011 Tully Rd., San Jose, CA We don’t respond any emails or clicks any links. Must Have ID and social

Bix Restaurant has a rare opportunity for a sophisticated & motivated floor manager. We are seeking someone who understands advanced service standards and earnest hospitality. Someone who has exceptional knowledge of food and spirits. Someone who can establish and maintain relationships with legions of regulars as well as guests new to the restaurant. Someone to direct staff in a collaborative manner while maintaining high standards of decorum. Ideally, someone with previous managerial experience in a full-service, fine dining restaurant. We will consider training the right person. PAY SCALE: Salary $70K-$80K DOE. Look forward to hearing from you. CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Experienced Chef/Cook needed at Beaufort Pub. Good pay for a person with hussle. I pay well 30 or more hours weekly. No phone calls, please apply in person with resume, or fill out application. Talk w/Michael

The Cavalier is seeking dedicated managers to join our team. This role is crucial in ensuring smooth front-of-house operations, delivering outstanding guest experiences, and supporting our service teams. Responsibilities: -Oversee daily floor operations, ensuring seamless service and guest satisfaction -Lead and support front-of-house staff, fostering a positive and professional work environment -Assist with hiring, training, and scheduling to maintain a high-performing team -Uphold service standards, cleanliness, and compliance with health and safety regulations -Collaborate with management and culinary teams to enhance service execution -Handle administrative tasks, including inventory oversight and operational reporting Qualifications: -Previous experience in a restaurant leadership role (floor manager, supervisor, or similar) -Strong understanding of front-of-house operations and service excellence -Excellent communication and problem-solving skills in a fast-paced environment -Ability to lead by example and maintain composure under pressure -Familiarity with restaurant POS systems and operational procedures The restaurant is open on both Thanksgiving and Christmas Day - availability for both holidays is non negotiable. Benefits: -80% employer-covered monthly Kaiser medical insurance premium (effective after 90 days). Access to vision and dental coverage. -Unlimited paid time off (PTO) -Dining discounts as our sister restaurants (Marlowe & Park Tavern on Washington Square) If you are a hospitality-driven leader looking to grow within a dynamic restaurant group, we’d love to hear from you! Please submit your resume and cover letter outlining your experience and qualifications.

Join a Fast-Food Team That Respects Your Time & Talent! Are you a seasoned Food Service Worker looking for a fresh opportunity? We’re hiring IMMEDIATELY for multiple positions at a popular fast food restaurant chain — and we want YOU! 💵 Pay: $13/hour 📅 Schedule: Monday–Friday 🕒 Shifts: Early Morning or Mid-Day 🚫 No Late Nights | 🚫 No Weekends Why You’ll Love It Here: ✅ Steady weekday schedule — your evenings and weekends are yours! ✅ Fast-paced, team-oriented environment ✅ Immediate openings — start ASAP! ✅ Work with a crew that knows how to hustle and have fun What We’re Looking For: 🍽️ Previous food service experience preferred 💪 Reliable, energetic, and ready to jump in 😄 Positive attitude and great customer service skills ✅ How to Apply: Click the link below and fill out a short form — it’s quick and easy! Once you're in our system, an interviewer will call you for a phone interview. After that, they’ll walk you through the rest of the process. Follow their instructions and you could be working as soon as the next day! 📲 https://hospitalitystaff.com/workerform.html Ready to roll? Apply now and let’s get cooking!