O'Brady's is Hiring Fulltime Cooks!! (Anchorage)

🍩 Join Our Food Truck Team! 🍩 Do you love great food, friendly people, and a fun, fast-paced environment? We’re looking for energetic and reliable team members to join our Mini Cider Donut Company food truck crew for the fall season! Position: Food Truck Staff Location: Shelburne, MA Hours: Weekends only (Saturdays & Sundays & one Monday Holiday) through the end of October Responsibilities: Greet and serve customers with a smile Prepare and assemble food/drink orders (mini cider donuts, specials, beverages, etc.) Handle cash and POS transactions accurately Keep the truck clean, stocked, and organized Assist with setup and breakdown of the food truck Requirements: Friendly, positive attitude and strong customer service skills Ability to work in a fast-paced environment Reliability and punctuality are a must Must be able to stand for extended periods and lift up to 30 lbs Food service experience is a plus, but we’re happy to train the right person Perks: Competitive hourly pay + tips Fun, upbeat atmosphere with a supportive team Free donuts (of course 🍩) Be part of local festivals and community events this fall 👉 To apply: Please email with your name, availability, and any prior food/customer service experience.

The Drake, Amherst's premier live music and performance venue is hiring for bartenders and door staff. Seeking bar candidates with experience in fast paced environments and generally familiar with the cocktail world. Must be available weekends, and have a flexible attitude towards working different types of events ranging from energetic rock shows, to community events with local organizations, and other functions. Part time to start with room to grow. Tips based with supplemental competitive wage. Door staff candidates should have night and weekend availability and comfort working with people, managing crowds, and operating a POS system and handling cash. Some nighttime cleanup (taking out trash, general cleaning, mopping) is required. *Please send resume for consideration* TiPS certification + crowd management certification (free) required post hiring.

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are looking for pastry cooks interested in becoming responsible for all types of Italian baking and dessert production. Our ideal candidate will have at least 2 years of experience in high quality restaurants, and/or bakeries. You will learn how to make all types of traditional and unconventional Italian pastries, breads, confections, and more. Experience with bread baking as well as restaurant production is highly preferred. Become part of shaping the direction of an evolving program! BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation

Spenard Roadhouse is looking for experienced Expeditors/Food Runners. Must have weekday availability. The expo is the liaison between the front of house and the kitchen. Their basic duties are to ensure that all plates leaving the kitchen are properly presented and prepared, are at the proper temperature, and that all items on a ticket go out to the correct table together in a timely manner. This position requires strong communication and multi-tasking abilities.This is a tipped position. Do you thrive in a fun, fast paced environment? Spenard Roadhouse is looking for you. Qualified candidates will have:Minimum of two years experience in a fast paced restaurant setting Excellent leadership and communication skills A current Municipality of Anchorage Food Workers Card Weekend availability High standards in food quality, consistency, and service with attention to detail In addition, we expect the following of all our employees:A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Outstanding problem-solving skills with a knack for thinking creatively Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights BLVD OR Apply Online Here No phone calls, please. Spenard Roadhouse is an Equal Opportunity Employer.

Pay: $16.00 per Hour + $3 per delivery taken + Tips. Pizza Plaza is looking for a dependable and punctual delivery driver that can work well within a family restaurant environment. Please email your resume / work history in Microsoft Word or PDF format. Work schedule will vary and is flexible. Job Description • Package food for delivery. • Deliver food to customers across Anchorage. • Wash dishes. • Assist kitchen crew in maintaining a clean and sanitary kitchen and work area. This will involve sweeping and mopping floors among other duties. • Occasionally assist with food prep if necessary. Job Requirements • Valid Driver's License with a clean driving record. • Vehicle with active/valid insurance. • Anchorage Food Worker Card: Required within 21 days of employment. • Must be at least 18 years old.

South Restaurant + Coffeehouse is looking for experienced Expeditors (Expos).weekday and weekend availability is a must! The expo is the liaison between the front of house and the kitchen. Their basic duties are to ensure that all plates leaving the kitchen are properly presented and prepared, are at the proper temperature, and that all items on a ticket go out to the correct table together in a timely manner. This position requires strong communication and multi-tasking abilities.This is a tipped position. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will have:Minimum of two years experience in a fast paced restaurant setting Excellent leadership and communication skills Weekend availability A current Municipality of Anchorage Food Workers Card High standards in food quality, consistency, and service with attention to detail In addition, we expect the following of all our employees:A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here No phone calls, please. South Restaurant + Coffeehouse is an Equal Opportunity Employer.