Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

*The Oven's Slice - Job Opportunities* *Location:* 84 Rivington St, Manhattan, NY *We're Hiring:* - *Night Shift Cashier* - Excellent customer service skills - Ability to problem-solve and work independently - Availability for night shift schedule - Reliable and punctual - Pay: $16-$18 per hour + tips - 35-40 hours per week - Payment by check - *Experienced Pizza Maker* - Previous experience in pizza preparation - Ability to work in a fast-paced environment - Team player - Pay: $20-$22 per hour + tips *About Us:* The Oven's Slice is a place that values exceptional customer service and a positive work environment. We're committed to providing our employees with the tools and support they need to succeed. *How to Apply:* Apply in person: Friday to Sunday, 5:00 p.m. to 8:00 p.m. 84 Rivington St, Manhattan, NY *We look forward to meeting you!*

Experienced Line Cook needed. Part Time OR Full Time Available Shifts 7am-3pm 10am-7pm Busy Bistro seeking Line Cooks to prepare Salads and Sandwiches Must be a team Player, and have a good attitude. Nice place to work, clean, organized and good energy. Interview in Person Text 516-361-3071

Kitchen Helper – Chubby Cattle BBQ SOHO Location: 206 Spring St, New York, NY 10012 Employment Type: Full-Time / Part-Time About Us: Chubby Cattle BBQ NYC is part of the award-winning Chubby Cattle International Group, known for elevating the hotpot and BBQ dining experience with premium ingredients, innovative service, and a fun, team-oriented atmosphere. We’re expanding our NYC team and looking for passionate, hardworking Kitchen Helpers to support our fast-paced kitchen operations. Job Responsibilities 1. Assist chefs and cooks with food preparation (washing, chopping, portioning ingredients). 2. Maintain cleanliness and organization in the kitchen, prep stations, and storage areas. 3. Ensure all equipment, utensils, and work surfaces are sanitized according to health and safety standards. 4. Support dishwashing, waste disposal, and restocking of supplies as needed. 5. Assist in receiving and organizing food deliveries. 6. Perform other back-of-house duties to ensure smooth daily operations. Qualifications 1. Previous kitchen or restaurant experience preferred but not required (we provide training). 2. Strong work ethic and ability to follow directions. 3. Ability to work in a fast-paced, team-focused environment. 4. Flexibility to work evenings, weekends, and holidays. 5. Must be authorized to work in the U.S. Why Join Us? 1. Competitive pay. 2. Staff meals provided. 3. Opportunities for growth within a rapidly expanding restaurant group. 4. Team-oriented and supportive work environment. Please get in touch with Matthew Lee by TEXT only and the phone number is (702) 738-6881

Cook Helper Wanted! We are looking for a responsible and committed professional with proven experience in: - Food preparation - Fryer operation Requirements: Previous kitchen experience Agility and efficiency in a dynamic environment Immediate availability (full-time shifts) Payment via Direct Deposit, $17 per hour

TAVERN ON THE GREEN - PASTRY PRODUCTION COOK We are now accepting applications for Pastry Cook with Pastry Production Experience. Our vision is focused on great food, complimented with great desserts.We are looking for NYC's top culinary talent to help carry out our vision. Must have pastry production experience. This is a morning pastry production position. Must have 2-3 years pastry experience

Job description: Mia’s Bakery is seeking a professional, reliable, and fast-paced Counter Person with proven experience in bakery or café service. We are a high-volume, family-owned bakery known for our cakes, pastries, and top-tier customer service. If you’ve worked behind the counter in a busy environment and know how to hustle without sacrificing quality or kindness, we want you. What You’ll Do: Greet and serve customers with speed, accuracy, and warmth Operate POS system to take orders, process payments, and manage pickups Package pastries, cakes, and custom orders according to strict standards Handle phone orders, online pickups, and delivery coordination Keep displays clean, organized, and fully stocked Communicate clearly with kitchen staff and management Barista Experience a HUGE PLUS! Requirements: Minimum 1 year experience in a bakery, café, or high-volume counter setting Must be quick on your feet, detail-oriented, and customer-focused Able to handle early mornings, weekends, and holiday rushes Familiarity with custom cake orders and basic food handling Fluent in English; Spanish is a plus Must be authorized to work in the U.S. Job Types: Full-time, Part-time