Busser / Server Assistant — Moon Rabbit (Washington, DC) (Chinatown)

Hello! We’re a well‑known, high‑volume restaurant & lounge hiring Bartenders who bring speed, accuracy, and real hospitality. If you love crafting great drinks and even better guest experiences, we want to meet you. What you’ll do Make great drinks, fast: Build classics and house signatures with consistent specs and clean presentation. Own the guest experience: Read the room, greet promptly, guide choices, and keep regulars coming back. Run a tight bar: Maintain a spotless station, stock/rotate product, and complete opening/closing side work. Handle the details: Accurate POS, cash/credit handling, and compliance with all alcohol‑service laws. Be a pro teammate: Communicate clearly with servers, barbacks, and kitchen; keep service smooth during rushes. You’re a match if you… Have 6+ months behind the bar (or strong server/barback experience and ready to step up). Know your way around classic cocktails, spirits, beer, and wine—and love learning more. Thrive in a busy environment without losing your smile or your pour count. Are reliable, punctual, and guest‑obsessed with crisp communication and a calm demeanor. Are of legal age to serve alcohol in your state and can obtain/maintain required certifications (e.g., alcohol server, food handler). Schedule Evenings & weekends required; holidays as needed. Part‑time and full‑time roles available with stable, posted schedules. Pay $17.00 per hour (base) + tips. Overtime where applicable, plus all legally required breaks and protections. How to apply: Reply to this posting with your resume, your weekly availability, and two sentences about a classic you love to make and why. Subject line: “Bartender”. References welcome. We’re an Equal Opportunity Employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Qualified applicants of all backgrounds are encouraged to apply.

Fox & Goose Public House is looking for eager, dedicated people to join our crew. Serving the Sacramento community for over 50 years, we are a family-owned small business that cares about our team, offering competitive pay, many opportunities for growth and mentorship, and a friendly, exciting, and fast-paced work environment. Line Cook position available for experienced applicants with at least one (1) year of line cook experience in a high volume, full-service restaurant. Applicants must work well with others, as well as independently. They must also be responsible, honest, and professional with an attention to detail. A positive attitude and willingness to learn are essential. Only serious long-term applicants should apply. Requirements: - Proven cooking experience; minimum of one (1) year line cook and baking experience - Excellent understanding of various cooking methods, baking, ingredients, equipment (including flat top griddles, fryers, etc.) and procedures - Comply with all nutrition and sanitation regulations, safety standards, food handling procedures and food holding temperatures - Flexible schedule; must be available to work daytime, evenings, weekends and holidays - Reliable transportation - Ability to report to work on time for every shift - Able to reach, bend, stoop and regularly lift up to 50lbs - Ability to work in a standing position for extended periods of time - Accuracy and speed in executing assigned tasks - Current Food Handlers certification Compensation: $17.50-$19.50 DOE - tips; retirement benefits; employee meals; paid sick leave; medical and paid vacation benefits are available for eligible full-time employees Hours: Must be available to work a combination of days, evenings, weekends and holidays as needed. We invest in our people. We develop our valued team members with training and mentorship, promoting in-house for potential growth opportunities. Start with us, stay with us and grow with us. Interested parties should turn in a completed employment application in person or email your .pdf resume. No calls, please. Fox & Goose Public House is an equal opportunity employer and a drug-free workplace.

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!  

I am looking to hire someone to come help me in my yard and greenhouse for 3-4 hours per day, Monday through Friday. I want someone who LOVES plants. This is not a hard labor type job. I want someone who loves plants and will be meticulous in helping me care for, maintain, fertilize and beautify my plants. I have a landscaper that does the mowing and edging so I do not need help with that. I honestly just want someone who loves creating beautiful outdoor spaces. I am flexible with the hours but would ideally prefer mornings. I will require a background check (which I am happy to pay for) since this person will be working in my home environment.

Scotts Seafood on the River is looking to add a lead line cook (depending on Experience) This position includes creating daily specials. Along with prep/ butchery Managing employees, scheduling, working hot and cold sides to assist the kitchen during business hours

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.