General Laborers - Immediate hiring (DAVIE)

In this role you will perform various installation/repair procedures for Truck Mounted Equipment such as: Truck Bodies, Cranes, Snow Plows, Electrical, Emergency Lighting, Air Compressors, Hydraulic Systems and much more. Your ability to weld is a plus. Pay is calculated on your experience, knowledge, tools. Work hard and reap the benefits. We strive to keep a friendly environment at I.T.E. we have no tolerance for drama. Bring your tools, good attitude and be ready to learn. Take a look at our web sit to learn more about us. www.iteok.com This is a full time job. Pay range is $18.00 - $22.00 per hour. We work Monday - Friday from 7:00 am to 4:00 pm.

Oklahoma based foundation repair company is looking for laborers to help with: Slab Foundation Piering and repairs Crawl Spaces encapsulations Basement sealing Concrete Leveling/polyurethane Requirements: Experience preferred but not necessary as long as some construction experience is present Must have valid driver’s license Must be comfortable accessing crawl spaces underneath houses

Duties - Leak detection - Clogged Drains - repair or replace water heaters - changing/repairing toilets - dishwasher installation - garbage disposal issue/replacement/installation - installation/replacement of faucets - minor leak repairs (faucets, toilets, sinks) - unclogging of sinks, toilets and tubs - Main line sewer backup/repair/replacement - Ice Maker lines - Gas lines, sewer line, water line repair/replacement/installation

Culinary Agents is working with the team at Arnaud's Restaurant to connect them with talented hospitality professionals. Arnaud's Restaurant - Now Hiring: Bartender Click here to learn more & apply today! Arnaud's Restaurant seeks experienced, motivated and passionate candidates to join the bar team. Arnaud's, founded in 1918, is a family owned traditional Creole Restaurant with a James Beard Award winning bar program. Job Responsibilities Serving guests (including table service in bar) in a warm friendly manner Building cocktails for service Working with team to create featured cocktails Job Requirements 1-2 years of bartending experience Strong organization skills able to work in a fast paced environment work well with a team warm friendly/upbeat personality $12.00 per hour plus tips Job Type: Full-time Pay: $11.50 - $12.00 per hour Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Clancy's Restaurant is looking for a FULL-TIME Dishwasher. Duties include but are not limited to knowledge of- Autochlor dish machine, pot washing, and basic food prep skills. A good attitude and an open mind are a must!

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.