Live-Out Private Sous Chef $100K to $125K +++ (Menlo Park Area)

We are a growing bakery recently opened in the Mission District of San Francisco. We are seeking exceptionally friendly and welcoming individuals to join our close-knit team. In the role of Front of House team member, you'll be the smiling face that greets our valued customers, offering them samples while we are baking all day. Hours are THURSDAY, FRIDAY, SATURDAY 11AM to 6PM Responsibilities: - Greet customers warmly with a genuine smile and offer them a sample - Operate cash register and handle transactions - Maintain a clean and organized workspace - Collaborate effectively with the team to coordinate baking schedules and ensure optimal product availability Requirements : - Extraordinary proficiency in delivering outstanding customer correspondence - Previous experience in a cashier or customer service role - Basic math and cash-handling skills - Friendly, warm, approachable personality and demeanor - Refined communication skills that elevate the customer experience - Ability to excel in a fast-paced environment Serious Inquiries Only We will have interviews for the next 3weeks.

Apply Online: https://delcielobrewing.com/beertender-application-lvm/ YOU WILL: -Deliver a memorable brewery experience to all of our guests -Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider -Follow and meet taproom opening and closing procedures -Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie -Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar -Support the Del Cielo kitchen delivering and clearing food offerings -Participate in Del Cielo community events, beer festivals and other engagements as needed -Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities YOU ARE: -Beer industry experience is required -Passionate about craft beer -Available to consistently work nights and weekends -Able to move and lift kegs (60 or 160 pounds) -Enthusiastic about creating memorable customer experiences -Genuinely enjoy working with people in a fast-paced environment -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Valid California Certified Food Handlers Card and RBS Certificate -Eligible to work in the United States and 21 years of age or older COMPENSATION: $16.50/hr + tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth