Sous Chef Position Offered (Rumson)

Wanted Experienced dishwasher/prep Ensure cleanliness of plates, silverware and glassware • Clean, rinse and sanitize according to company policy • Assist the staff as needed, help to prep when needed . • Mop floors, take out the trash, handle restroom cleanliness and other cleaning tasks • Assist with beginning of shift and end of shift side work • Assist with any deep cleans as needed/scheduled • Ability to stand for extended periods of time must be able to lift 50 lbs. • Ability to work in a team environment • Ability to work fast, effectively and stay focused under pressure must be able to work full time 6 days a week , Tuesday to Sunday.

If you are a Grill Person or a Line Cook, we are looking for you!!!!!! Come Join Our Family Busy Yonkers Diner is looking for an experienced Grillperson with DINER EXPERIENCE for IMMEDIATE HIRE. PART TIME or FULL TIME. Looking for only the best!!! We are known for our service and attention to detail. Part time Servers needed with Diner Experience Diner is conveniently located off the Sprain Brook Highway and next to bus stops Please call or 914.222.9455 OR Text 347.948.7294 and leave a detailed message of prior work experience. Fill out the application online at www.GrassySpainDiner.com, go to the employment tab Or Stop by: Grassy Sprain Diner (Staples Shopping Center) 477 Tuckahoe Road Yonkers, NY 10710

I KNOW HOW TO BARTENDERS & COOKS WANTED BARTENDERS WITH NYC FOOD HANDLER PERMIT Seeking multi-function bartenders to serve food & drinks, handle online and take out food orders, inventory management, etc. NYC Food handler's permit is REQUIRED. Seeking multi-task bartenders who can work days/evenings/nights and weekend shifts. Able to work days, evenings, weekend shifts as determined. Excellent guest service & communication skills with a positive, outgoing personality. Must interact with customers and know the art of up-selling. Able to multitask; perform other duties as assigned Must be a team player, reliable, and professional and can take direction Must be willing to multi-task; clean; work independently Able to stand, walk, and remain active for extended periods of time; ability to lift and move up to 50 lbs (kegs, cases, etc.). NYC Food handlers permit is required Restaurant is in the Bronx NOT Manhattan Must be 21 years old COOKS WITH NYC FOOD HANDLER PERMIT Seeking cooks with NYC food handler's permit that can cook a variety of foods (Caribbean/Jamaican, American, Italian, fusion) & multi-task. Cooks will follow an established menu. Seeking cooks who can work days/evenings/nights and weekend shifts. Menu is already established Must be a team player, reliable, and professional and can take direction Willing to train the right person Must be willing to multi-task; clean; perform other duties as assigned Able to stand, walk, and remain active for extended periods of time; ability to lift and move up to 50 lbs Must be able to work days/nights/weekends NYC Food handlers permit is required Culinary experience is preferred but not required Restaurant is in the Bronx NOT Manhattan

Established restaurant/bar seeking an experienced bartender/server for part time work. Management experience is a plus, but not required. It's more important that we have the right fit. What you’ll do: -Provide friendly, attentive service at both tables and bar; -Handle orders and payments (we use Toast. Experience helpful but not required); -Assist with regular cleaning and upkeep, including glassware and napkin prep; -Deliver great customer experiences in a welcoming environment. Part-time hours, flexible between 11am–10pm (we’ll do our best to work with your schedule). Please, send a resume with references, and have a great day!

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply

Responsibilities of this position entail, production and execution of all pastry for restaurant and banquet alongside Pastry Chef and other cooks. maintain quality control, consistency of menu items, cleanliness of station and proper inventory with Pastry Chef. Must have knowledge of basic pastry preparations, mousses, gelatos, pastries, confections. Pastry Degree recommended . 5 day work week, 40 hours a week. Job Type: Full-time Pay: $20.00 - $22.00 per hour Benefits: Health insurance Physical Setting: Upscale casual restaurant Schedule: Night shift Weekend availability Ability to commute/relocate: Sun Eagles Gold Course Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant Or bakery experience: 1 year (Required) Shift availability: Night Shift (Required) Work Location: In person